Best 3 Lemon Oregano Marinade Recipes
**Tantalize your taste buds with a culinary journey into the realm of tangy and aromatic delights!**
Embark on an unforgettable adventure with our collection of tantalizing lemon oregano marinade recipes that will transform your culinary creations into masterpieces. From succulent chicken and fish to tender pork and vegetables, each recipe is carefully crafted to infuse your dishes with a symphony of flavors that will leave you craving more. Dive into the vibrant world of Mediterranean cuisine as you explore the diverse range of marinades, each offering a unique twist on the classic combination of lemon and oregano. Prepare to be amazed as your taste buds are awakened by the perfect balance of zesty citrus, earthy herbs, and a hint of garlic. With our easy-to-follow instructions and helpful tips, you'll be able to create restaurant-quality dishes right in your own kitchen. So, gather your ingredients, ignite your passion for cooking, and let's embark on this culinary voyage together!
CHICKEN, TOMATO AND BREAD CUBES WITH LEMON-OREGANO MARINADE
Who says kebabs are only for meat and veggies? Grilled cubes of bread soak up all the delicious flavors of the chicken, tomatoes, and marinade. Best of all, this dinner recipe takes less than an hour start to finish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 50m
Number Of Ingredients 7
Steps:
- Combine oil, lemon juice, oregano, and 1 teaspoon salt and 1/2 teaspoon pepper. Reserve and refrigerate about 1/4 cup of marinade. Transfer remaining marinade to a zip-top bag and add chicken and toss to coat. Refrigerate 8 hours (or up to overnight).
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Thread some skewers with chicken, others with tomatoes, and others with bread. Season with salt and pepper. Grill bread skewers for about 3 minutes, tomato skewers for 3 to 6 minutes, and chicken skewers for 12 to 15 minutes, turning all skewers frequently and brushing with reserved marinade.
LEMON-OREGANO MARINADE
This is perfect on our Chicken, Tomato and Bread Cubes with Lemon-Oregano Marinade kebabs.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- In a liquid measuring cup, combine marinade ingredients. Reserve 1/4 cup and pour remaining marinade into a zip-top bag. Add 1 1/2 pounds meat (for 4 people) and toss to coat. Refrigerate. Use reserved marinade to brush over meat and vegetables while grilling.
LEMON-OREGANO MARINADE FOR POULTRY
This is a wonderful marinade for dark meat such as chicken thighs or turkey legs. It can be used for white meat also, but it's best to leave the skin on white meat until it is cooked.
Provided by Millereg
Categories Fruit
Time 6m
Yield 4 ounces
Number Of Ingredients 3
Steps:
- Mix ingredients in a small bowl.
- Marinate chicken or turkey for several hours prior to broiling, grilling, or barbecuing.
Tips:
- For best results, use fresh herbs and citrus fruits.
- If you don't have fresh oregano, you can use 1 teaspoon of dried oregano.
- Add the marinade to the chicken or fish at least 30 minutes before cooking.
- You can use the marinade on grilled, roasted, or baked chicken or fish.
- If you're using the marinade on grilled chicken or fish, be sure to brush the chicken or fish with the marinade every few minutes to keep it moist.
Conclusion:
A lemon oregano marinade is a flavorful and easy way to add moisture and flavor to chicken or fish. This marinade is made with fresh lemon juice, oregano, garlic, olive oil, salt, and pepper. The marinade can be used on grilled, roasted, or baked chicken or fish. For best results, use fresh herbs and citrus fruits and allow the chicken or fish to marinate for at least 30 minutes before cooking.
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