Best 5 Lemon Oregano Dressing Recipes
Calling all zest-lovers and herb enthusiasts! Our Lemon Oregano Dressing is a delightful symphony of flavors, ready to elevate your salads, grilled dishes, and more. Crafted with fresh lemon juice, zesty oregano, tangy red wine vinegar, and a touch of garlic, this versatile dressing strikes a perfect balance between brightness and savory notes.
In this comprehensive guide, we'll take you on a culinary journey, exploring variations of our Lemon Oregano Dressing and offering tips to customize it to your taste. We'll begin with our classic recipe, a harmonious blend of lemon, oregano, and olive oil. Then, we'll introduce exciting variations, including a creamy version made with Greek yogurt, a spicy rendition with a kick of chili flakes, and a herbaceous twist featuring fresh basil and thyme.
Whether you're a seasoned home cook or just starting your culinary adventures, our Lemon Oregano Dressing recipes are easy to follow and bursting with flavor. So, gather your ingredients, prepare your taste buds, and let's embark on a zesty adventure!
LEMON VINAIGRETTE DRESSING
This Lemon Vinaigrette Dressing is filled with the fresh flavors of lemon and herbs and perfect to toss with a salad or use as a dip or marinade.
Provided by Kimber
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a dressing container or mason jar.
- Whisk well until the dressing is emulsified (combined well and not separating)
- Store in an airtight container in the refrigerator until ready to use. Whisk or shake well before each use. Enjoy!
Nutrition Facts : ServingSize 1 Tbsp, Calories 65 kcal, Carbohydrate 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 49 mg, Sugar 1 g, UnsaturatedFat 6 g
THE BEST LEMON VINAIGRETTE
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Provided by lukeder101
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
- Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g
LEMON-GARLIC-OREGANO DRESSING
Make and share this Lemon-Garlic-Oregano Dressing recipe from Food.com.
Provided by GinnyP
Categories Salad Dressings
Time 10m
Yield 1/3 cup
Number Of Ingredients 6
Steps:
- Whisk together all of the ingredients, blending thoroughly.
- Store refrigerated and shake well before using.
Nutrition Facts : Calories 1992.3, Fat 217.2, SaturatedFat 30, Sodium 3507.5, Carbohydrate 38.6, Fiber 16.1, Sugar 0.1, Protein 4.6
OREGANO LEMON VINAIGRETTE
This vinaigrette, almost a pesto, is also good for drizzling over grilled vegetables.
Provided by Martha Stewart
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender and mix until smooth. Refrigerate, tightly covered, for up to 1 week.
LEMON VINAIGRETTE DRESSING
This vibrant dressing requires extra-virgin olive oil, freshly squeezed lemon juice, and fresh oregano. Toss it with baby greens for a cooling side dish salad. Or, use torn romaine lettuce and add tomato chunks, chopped cucumber, crumbled feta cheese, and sliced olives to make the salad more substantial. I got this recipe from a local news television channel.
Provided by Stacky5
Categories Salad Dressings
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together all of the ingredients in a small bowl, making certain the sugar is dissolved. Adjust the seasonings to taste.
- Let sit for an hour or so, and then whisk again before serving.
Tips:
- Use a mandoline or sharp knife to thinly slice the lemon zest. This will help release the oils and flavor.
- Toast the oregano in a dry skillet over medium heat until fragrant, about 1 minute. This will enhance the flavor of the herb.
- Let the dressing rest for at least 30 minutes before using. This will allow the flavors to meld together.
- Taste the dressing and adjust the seasonings to your liking. You may want to add more lemon juice, oregano, or salt and pepper.
- Use the dressing on grilled chicken, fish, or vegetables. It can also be drizzled over salads or used as a marinade.
Conclusion:
Lemon oregano dressing is a versatile and flavorful dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your liking. With its bright citrus flavor and herbaceous notes, this dressing is sure to be a hit at your next gathering.
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