Best 3 Lemon Orange Shrimp Rice Recipes

Indulge in a culinary journey with our Lemon Orange Shrimp Rice, a tantalizing dish that blends the vibrant flavors of citrus with the delicate sweetness of shrimp and the fluffy texture of rice. This delightful recipe is a symphony of taste and texture, featuring succulent shrimp sautéed in a tangy lemon-orange sauce, complemented by fluffy jasmine rice and a refreshing medley of vegetables. For a vegetarian twist, try our flavorful Lemon Orange Tofu Rice, where tender tofu takes center stage, absorbing the zesty citrus sauce and pairing perfectly with the fluffy rice. If you're craving a hearty and satisfying meal, our hearty Lemon Orange Chicken Rice is the perfect choice. Juicy chicken pieces are coated in a crispy batter and smothered in a delectable lemon-orange sauce, served over fluffy rice for a complete and balanced meal. And for a quick and easy weeknight dinner, our Lemon Orange Salmon Rice is a lifesaver. Flaky salmon fillets are baked to perfection, topped with a tangy lemon-orange glaze, and served over fluffy rice for a healthy and satisfying meal. Each recipe offers a unique take on this classic flavor combination, promising an unforgettable culinary experience.

Here are our top 3 tried and tested recipes!

LEMON SHRIMP WITH PARMESAN RICE

Lemon Shrimp with Parmesan Rice image

I grew up in Biloxi, Mississippi, where rice, garlic and seafood are staples of Gulf Coast cuisine. This easy shrimp and rice dish is a longtime family favorite that's ready in minutes. -Amie Overby, Reno, Nevada

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 cups chicken broth
2 cups uncooked instant rice
1 pound uncooked medium shrimp, peeled and deveined
1/2 cup chopped green onions
2 tablespoons butter
2 tablespoons olive oil
2 teaspoons minced garlic
3 tablespoons lemon juice
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

In a small saucepan, bring broth to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes. , Meanwhile, in a large cast-iron or other heavy skillet, cook shrimp and onions in butter and oil over medium heat until shrimp turn pink, 4-5 minutes. Add garlic; cook 1 minute longer. Stir in lemon juice and pepper. , Stir cheese and parsley into rice; serve with shrimp.

Nutrition Facts : Calories 438 calories, Fat 17g fat (7g saturated fat), Cholesterol 191mg cholesterol, Sodium 908mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein.

LEMON SHRIMP WITH RICE

Lemon Shrimp with Rice image

This delicious and fuss-free recipe requires only 10 minutes of prep and requires only one dish, making cleanup a breeze.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 30m

Number Of Ingredients 9

Ingredients

1 cup long-grain white rice
1 cup dry white wine, such as Sauvignon Blanc
1 tablespoon olive oil
3 garlic cloves, sliced
1/4 teaspoon red-pepper flakes
Coarse salt and ground pepper
1 pound medium shrimp, peeled and deveined
1 lemon, cut into 8 wedges and seeded
2 tablespoons chopped fresh parsley

Steps:

In a shallow 2-quart microwave-safe dish with a lid, combine rice, wine, oil, garlic, red-pepper flakes, and 2 cups water; season with salt and pepper.
Cover, and microwave on high until rice is tender and liquid is absorbed, 20 minutes, stirring twice during cooking.
Stir in shrimp and lemon wedges; cover, and microwave 3 minutes more. Let stand, covered, until shrimp are opaque throughout, 2 minutes. Stir in parsley; serve immediately.

Nutrition Facts : Calories 376 g, Fat 6 g, Fiber 1 g, Protein 27 g

LEMON-GARLIC SHRIMP

Lemon-Garlic Shrimp image

Lemon-garlic shrimp is a delicious appetizer that's perfect to throw together before a last-minute party. Or, serve this fresh, citrusy seafood over rice or pasta and make it a main dish on a busy weeknight when you're short on time.

Provided by stephenhbossin

Categories Shrimp Appetizers

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil, or as needed
16 large shrimp - peeled, deveined, and tails on, or more to taste
3 large cloves garlic, smashed, or more to taste
½ teaspoon crushed red pepper flakes, or to taste
2 teaspoons seafood seasoning (such as Old Bay®), or to taste
salt and ground black pepper to taste
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
3 teaspoons lemon zest

Steps:

Heat oil in a large skillet over medium-low heat until warm, 2 to 3 minutes. Add shrimp, garlic, and pepper flakes all at once and stir together. Add seafood seasoning, salt, and black pepper and mix until combined.
Cook and stir until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes.
Reduce heat to low and stir in parsley, lemon juice, and lemon zest.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 2.4 g, Cholesterol 127.7 mg, Fat 0.9 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 0.2 g, Sodium 460.3 mg, Sugar 0.3 g

Tips:

To save time, use frozen shrimp that has been thawed. If using fresh shrimp, remove the shells and devein them before cooking.
If you don't have any orange juice, you can substitute lemon juice or lime juice.
For a spicier dish, add a pinch of cayenne pepper or red pepper flakes.
Serve the shrimp and rice with a side of steamed vegetables or a salad.

Conclusion:

This lemon orange shrimp and rice is a quick and easy weeknight meal that is sure to please the whole family. The shrimp is cooked in a flavorful sauce made with lemon, orange, and garlic, and the rice is cooked in a flavorful broth made with chicken stock and lemon juice. This dish is also a good source of protein, vitamins, and minerals.