Best 3 Lemon Orange Ice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a refreshing symphony of citrus flavors with our Lemon-Orange Ice extravaganza! This delectable collection of recipes transforms the zesty essence of lemons and oranges into a refreshing icy delight. From the classic Lemon Ice that captures the tangy brightness of lemons to the Orange Ice that bursts with sweet and tangy orange notes, each recipe is a celebration of citrus perfection. Embark on a culinary journey as we unveil the secrets behind these icy treats, ensuring you can recreate these refreshing wonders in the comfort of your own kitchen.

Here are our top 3 tried and tested recipes!

LEMON ORANGE ICE CREAM



Lemon Orange Ice Cream image

This recipe originated years ago with my grandmother. It's her favorite ice cream, and I always think of her when I make it. She still likes serving it to all her many grandchildren!

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 2 quarts.

Number Of Ingredients 5

Juice of 6 lemons
Juice of 7 oranges
3-1/2 cups sugar
1 pint heavy whipping cream
1 quart whole milk

Steps:

  • In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions. Serve immediately for a soft consistency or place in refrigerator/freezer.

Nutrition Facts :

ORANGE AND LEMON ICE



Orange and Lemon Ice image

This is one of the typical refreshing desserts of the Middle East. You can easily substitute crushed melon or strawberries or your favorite fruit.

Provided by Mirj2338

Categories     Frozen Desserts

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup sugar (more or less, depending on the sweetness of the fruit)
2 1/2 cups water
1 1/3 cups fresh orange juice
1/2 cup fresh lemon juice
1 orange, rind of, , finely grated
1 lemon, rind of, , finely grated

Steps:

  • Bring the sugar and the water to a boil.
  • Boil 5-10 minutes, until the sugar is completely dissolved.
  • Cool slightly and strain.
  • Add the juices and rinds, stirring to mix well, or whirl in a food processor.
  • Transfer the liquid to a glass bowl, and freeze to a mush.
  • Use an electric mixer or a food processor to beat the frozen mixture until smooth.
  • Pour into a container of your choice, and return to the freezer.
  • Freeze until firm.

LEMON ORANGE ICE



Lemon Orange Ice image

We enjoy this treat on special occasions, like birthdays, or when we have lots of ice chips from ice fishing in winter. It has the sharp, tangy flavor of a sherbet but a creamier texture. My recipe originated years ago with my grandmother. It's her favorite ice cream, and I always think of her when I make it. She still likes serving it to all her many grandchildren!

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 quarts.

Number Of Ingredients 5

Juice of 6 lemons
Juice of 7 oranges
3-1/2 cups sugar
1 pint heavy whipping cream
1 quart whole milk

Steps:

  • In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour mixture into an ice cream freezer and freeze according to manufacturer's directions. Serve immediately for a soft consistency or place in refrigerator/freezer.

Nutrition Facts : Calories 331 calories, Fat 13g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 42mg sodium, Carbohydrate 53g carbohydrate (50g sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

  • Choose ripe and juicy lemons and oranges: The quality of your citrus fruits will greatly impact the flavor of your ice. Look for fruits that are heavy for their size and have a bright, vibrant color.
  • Use filtered or spring water: Tap water can contain impurities that can affect the taste of your ice. If you don't have access to filtered or spring water, you can boil tap water and let it cool before using it.
  • Add sugar or honey to taste: The amount of sugar or honey you add is a matter of personal preference. Start with a small amount and add more to taste.
  • Freeze the ice cubes quickly: The faster the ice cubes freeze, the smaller the ice crystals will be. This will result in clearer, more flavorful ice.
  • Store the ice cubes in an airtight container: This will help to prevent them from absorbing odors from other foods in your freezer.

Conclusion:

Lemon-orange ice is a refreshing and flavorful treat that is perfect for summer. It is also a great way to use up leftover lemons and oranges. With just a few simple ingredients, you can make your own delicious lemon-orange ice at home. So next time you are looking for a cool and refreshing snack, give lemon-orange ice a try!

Related Topics