Best 2 Lemon Orange Frosting Recipes

Indulge in a delightful culinary journey with our assortment of tantalizing Lemon Orange Frosting recipes. These versatile frostings, crafted with the perfect balance of citrusy and sweet flavors, are the ultimate complement to a variety of desserts. From classic layer cakes and cupcakes to refreshing summer pies and zesty cookies, our collection offers a frosting for every occasion. Prepare to elevate your baking skills and impress your loved ones with these delectable creations.

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LEMON CAKE WITH LEMON FILLING AND LEMON ORANGE FROSTING

Lemon Cake with Lemon Filling and Lemon Orange Frosting image

This is an old recipe and it is a lemon cake with lemon jelly filling and lemon orange frosting.

Provided by Carol

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 19

Ingredients

2 cups sifted all-purpose flour
½ teaspoon cream of tartar
1 ½ teaspoons baking powder
8 eggs
2 cups white sugar
1 ½ tablespoons grated lemon zest
⅛ teaspoon salt
6 egg yolks
2 cups white sugar
3 tablespoons grated lemon zest
4 lemons, juiced
½ cup butter
¼ cup butter
6 cups sifted confectioners' sugar
1 egg yolk
2 tablespoons lemon juice
4 tablespoons orange juice
1 ½ tablespoons grated lemon zest
3 tablespoons grated orange zest

Steps:

Grease and flour four 9 inch cake pans. Preheat oven to 325 degrees F (165 degrees C). Sift together flour, cream of tartar, and baking powder four times. Set aside.
Beat 8 egg yolks with a rotary or electric beater until very thick, light, and creamy. Add the 2 cups sugar, a few tablespoons at a time, and continue beating until mixture is smooth and pale yellow. Stir in 1 grated lemon rind and juice of 1 lemon. Quickly fold in the flour mixture until well incorporated.
In a large glass or metal mixing bowl, whip the 8 egg whites until peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
Spoon into cake pans and bake for 20 to 25 minutes or until cake begins to pull away from sides of pans. Loosen edges with a knife and turn out on cake racks to cool while you prepare the filling and frosting.
To Make Lemon Jelly Filling: Mix 6 egg yolks with 2 cups sugar, grated rind of 2 lemons, and juice of 4 lemons. Cook over boiling water, stirring constantly, until sugar dissolves. Add 1/2 cup butter and continue cooking, stirring constantly, for 20 minutes or until filling is smooth and very thick. Cool, then spread between layers of cooled cake.
To Make Lemon-Orange Frosting: Beat the 1/4 cup butter until it has the appearance of thick cream, stir in 6 cups confectioners sugar, a little at a time, and continue working until mixture is very smooth. Beat in 1 egg yolk and 2 tablespoons lemon juice. Stir in enough orange juice to make a spreadable frosting, then add grated rind of 1 lemon and 2 grated orange rinds. Spread on sides and top of cake.

Nutrition Facts : Calories 771.3 calories, Carbohydrate 151.3 g, Cholesterol 273.4 mg, Fat 17.8 g, Fiber 2.8 g, Protein 8.5 g, SaturatedFat 9.3 g, Sodium 205.1 mg, Sugar 129 g

LEMON ORANGE FROSTING

Lemon Orange Frosting image

Frosting for any white or lemon cake recipes. Enough to cover the sides and top of a 9-inch layer cake.

Provided by Carol

Categories Desserts Frostings and Icings Lemon

Yield 20

Number Of Ingredients 7

Ingredients

6 cups confectioners' sugar
1 egg yolk
2 tablespoons lemon juice
3 tablespoons orange juice
1 lemon
2 large oranges
¼ cup butter

Steps:

Beat the butter until it has the appearance of thick cream, stir in confectioners sugar, a little at a time, and continue working until mixture is very smooth. Beat in egg yolk and lemon juice. Stir in enough orange juice to make a spreadable frosting, then add grated rind of 1 lemon and 2 grated orange rinds. Spread on sides and top of cake.

Nutrition Facts : Calories 174.2 calories, Carbohydrate 39 g, Cholesterol 16.3 mg, Fat 2.6 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 1.5 g, Sodium 17.3 mg, Sugar 37.2 g

Tips:

For a thicker frosting, use less lemon juice. For a thinner frosting, use more lemon juice.
If the frosting is too thick to spread, add a little milk until it reaches the desired consistency.
For a sweeter frosting, add more sugar.
For a more citrusy frosting, add more lemon and orange zest.
For a more colorful frosting, add a few drops of food coloring.
Store the frosting in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

This lemon orange frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and cookies. It is easy to make and can be customized to your liking. Whether you are looking for a classic lemon frosting or a more unique citrusy frosting, this recipe is sure to please.