Best 3 Lemon Or Lime Tofu Pie Recipes
Indulge in a delightful culinary journey with our Lemon or Lime Tofu Pie, a symphony of flavors that will tantalize your taste buds. This innovative dish combines the tangy zest of lemons or limes with the velvety texture of tofu, resulting in a creamy, refreshing, and utterly satisfying pie. Our collection features two variations: the classic Lemon Tofu Pie and the vibrant Lime Tofu Pie. Both recipes are meticulously crafted to ensure a perfect balance of flavors, textures, and visual appeal. Whether you prefer the sunny brightness of lemons or the zesty kick of limes, our Lemon or Lime Tofu Pie will leave you craving for more. Get ready to embark on a sensory adventure as you explore these culinary creations, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
TOFU QUICK LEMON CREAM PIE
I found this recipe several years ago on a recipe site on the internet. Of course, that site is not longer around. I have made this several times and no one has ever guessed that it has tofu in it.
Provided by Mary K. W.
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Blenderize tofu, lemon juice and sugar.
- Add lemon peel.
- Fold in thawed whipped topping.
- Brush graham cracker crust with slightly beaten egg white. Bake at 375 degrees F for 5 minutes.
- Allow crust to cool.
- Pour lemon filling into cooled pie crust. Chill.
- When ready to serve, garnish with fresh berries or other fruits. Can also be frozen.
Nutrition Facts : Calories 221.8, Fat 8.1, SaturatedFat 1.7, Sodium 200.2, Carbohydrate 34.2, Fiber 0.6, Sugar 24.7, Protein 4.4
LEMON OR LIME TOFU PIE
Make and share this Lemon or Lime Tofu Pie recipe from Food.com.
Provided by LizAnn
Categories Pie
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve jello in one cup hot water.
- Cool in refrigerator until slightly thickened.
- Drain tofu and blend in blender until smooth.
- add lemon juice, jello, and half of cool whip.
- Blend mixture.
- Pour into pie crust.
- Spread remaininng cool whip on top of jello mixture.
- Refrigerate several hours.
- Optional: decorate pie with mandarin oranges.
Nutrition Facts : Calories 391.1, Fat 20.7, SaturatedFat 10.5, Sodium 306.6, Carbohydrate 48.1, Fiber 0.7, Sugar 36.4, Protein 5.4
MEYER LEMON CREAM PIES
A Meyer lemon is a cross between a lemon and a mandarin orange. If you can't find any, substitute regular lemons. This pie's decadent cream filling is made from protein-rich tofu.
Categories Citrus Soy Dessert Bake Kid-Friendly Lemon Chill Cookie Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°F.
- 2. In a medium bowl, mix together all the crust ingredients. Press the mixture into the bottom and sides of four tartlet molds or 4-ounce ramekins.
- 3. Bake until golden brown, 8 to 10 minutes. Remove and let cool completely.
- 4. In a blender, combine all the filling ingredients until smooth, spoon the mixture into the crusts, and refrigerate for at least 1 hour.
Tips:
- Use fresh lemons or limes for the best flavor. If you don't have fresh citrus, you can use bottled lemon or lime juice, but the flavor will not be as bright.
- Don't overmix the batter. Overmixing can make the pie tough.
- Bake the pie until the center is set. The pie is done when a toothpick inserted into the center comes out clean.
- Let the pie cool completely before serving. This will help the pie to set and the flavors to meld.
- Serve the pie with whipped cream, ice cream, or fresh fruit.
Conclusion:
Lemon or lime tofu pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of the sweet and sour citrus flavor with the creamy tofu filling is simply irresistible. So next time you are looking for a delicious and easy-to-make dessert, give lemon or lime tofu pie a try. You won't be disappointed!
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