Best 7 Lemon Or Lime Shaved Ice Recipes
Indulge in a refreshing culinary journey with our collection of delectable Lemon or Lime Shaved Ice recipes. Perfect for sweltering summer days or as a light and tangy treat, these recipes offer a burst of citrusy goodness that will tantalize your taste buds.
From the classic Lemon Shaved Ice, a timeless favorite that captures the essence of summer, to the innovative Lime Shaved Ice with a hint of mint, these recipes cater to diverse preferences. We also feature a kid-friendly Rainbow Shaved Ice, a vibrant and playful treat that will bring joy to any gathering.
Each recipe is meticulously crafted with simple ingredients and easy-to-follow instructions, ensuring that you can recreate these refreshing treats in the comfort of your own home. Whether you prefer the simplicity of lemon or the zesty kick of lime, our recipes offer something for everyone.
So, gather your ingredients, prepare your shaved ice machine, and embark on a culinary adventure that will transport you to a world of citrusy delight.
LEMON ITALIAN ICE
Steps:
- Gather the ingredients.
- Bring the water to a boil. Add the sugar and stir until dissolved.
- Allow the water to cool. Add lemon zest and juice and stir to combine.
- Pour the mixture into a baking pan and place in the freezer.
- Gently stir the crystals every 30 minutes or so and leave until all of the liquid is crystallized but not frozen solid, and the mixture is smooth-about 3 hours. When you can no longer stir the mixture, scrape it with a fork as it begins to freeze.
- Scoop into small cups to serve.
Nutrition Facts : Calories 101 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 25 g, Fat 0 g, ServingSize 5 cups (5 servings), UnsaturatedFat 0 g
LEMON ICE
Pucker up for this sweet-tart treat. The delicious lemon dessert is a perfectly refreshing way to end a summer meal...or any meal, for that matter. -Concetta Maranto Skenfield, Bakersfield, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan over low heat, cook and stir sugar and water until sugar is dissolved. Remove from the heat; stir in lemon juice. , Pour into a freezer container. Freeze until mixture becomes slushy, about 4 hours, stirring every 30 minutes. If desired, top servings with lemon slices and mint.
Nutrition Facts : Calories 279 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 74g carbohydrate (67g sugars, Fiber 0 fiber), Protein 0 protein.
CHEF JOHN'S LEMON ICE
Using the classic Italian granita technique makes this an easy and refreshing summer treat. I love the contrast between that light texture and bright, vibrant flavor.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 3h10m
Yield 8
Number Of Ingredients 5
Steps:
- Dissolve sugar in water in a pot over medium heat, whisking while water heats up. As soon as sugar dissolves and water is clear, remove pan from heat. While water is still warm, add lemon zest. Allow to cool to room temperature before adding lemon juice.
- Whisk in lemon juice and lemon extract. Pour into a baking pan about 9x13 inches. Place in freezer until ice starts to form around the edges, about 40 to 45 minutes. Use a fork to stir up ice. Do this every 20 to 30 minutes until lemon ice reaches your preferred texture, 2 1/2 to 3 hours.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 24.8 g, Fiber 0.3 g, Protein 0.1 g, Sodium 4 mg, Sugar 22.6 g
BASIL-LEMON ICE
Provided by Food Network Kitchen
Time 5h5m
Number Of Ingredients 0
Steps:
- Bring the juice of 5 lemons and 3/4 cup each sugar and water to a boil. Add 1/2 cup basil leaves and the zest of 2 lemons (in wide strips) and steep, off the heat, 45 minutes; strain. Add 2 cups cold water, then pour into a baking dish and freeze 1 hour. Meanwhile, hollow out 6 of the juiced lemon halves and freeze. Scrape the ice with a fork; freeze 4 more hours, scraping every hour. Serve in the lemon cups.
- SERVES: 4; Calories: 159; Total Fat: 0 grams; Saturated Fat: 0 grams; Protein: 0 grams; Total carbohydrates: 42 grams; Sugar: 39 grams; Fiber: 0 grams; Cholesterol: 0 milligrams; Sodium: 6 milligrams
Nutrition Facts : Calories 159 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 6 milligrams, Carbohydrate 42 grams, Protein 0 grams, Sugar 39 grams
LIME ITALIAN ICE
Steps:
- Fill a large bowl with ice water. Place another bowl inside so it's surrounded on all sides by the ice water. In a medium saucepan, bring water and sugar to a boil. When sugar has dissolved, remove from heat and add lime juice. Pour into bowl sitting in the ice bath to cool lime mixture, about 15 minutes. Pour mixture into a 10 by 12-inch baking dish that's sitting on a sheet tray and put in the freezer. After 1 1/2 hours, remove from freezer and scrape the ice with a fork, being sure to mix the softer center with the more frozen outer edges. Put back into the freezer for another 1 1/2 hours. Before serving, scrape again using the fork.
LEMON & LIME CRUSH
Try this lemony ice dessert, just five ingredients and packed full of lemon and lime goodness
Provided by Barney Desmazery
Categories Dessert, Dinner, Lunch, Snack, Supper, Treat
Time 20m
Number Of Ingredients 5
Steps:
- Zest 2 of the lemons and 2 of the limes. Juice all the fruits and keep the empty shells to serve the granita. Tip the juice, zest, lemongrass, lime leaf (if using), and sugar into a bowl. Pour over 500ml boiling water. Stir everything together until the sugar has dissolved, then leave to cool and infuse. Strain the lemon syrup into a tray and freeze as stated. Place the lemon and lime halves in the freezer and fill with granita to serve.
Nutrition Facts : Calories 255 calories, Fat 0.1 grams fat, Carbohydrate 67 grams carbohydrates, Sugar 67 grams sugar, Sodium 0.01 milligram of sodium
LEMON OR LIME SHAVED ICE
Refreshing treat during the 10 hot summer months we experience each year here in the south :-) Its quick and easy to toss together. You will need an ice shaver. I like it really tart, you can make it milder by adjusting the amounts of sugar and lime juice.
Provided by Random Rachel
Categories Dessert
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shave the ice in an ice shaver, into a cup. Sprinkle the sugar on top of the ice. Pour the lime juice on top of the sugar. Using a spoon, incorporate the gooey lime-sugar mixture into the ice. Enjoy!
Nutrition Facts : Calories 52.1, Sodium 4.1, Carbohydrate 13.7, Fiber 0.1, Sugar 13, Protein 0.1
Tips:
- Choose ripe lemons or limes: The riper the fruit, the more juice it will yield, resulting in a more flavorful shaved ice.
- Use a sharp knife to shave the ice: A sharp knife will create finer, fluffier shaved ice that will melt more slowly and absorb the syrup better.
- Freeze the ice for at least 24 hours: This will ensure that the ice is hard enough to shave and will not melt too quickly.
- Make the syrup ahead of time: This will give the flavors time to meld and will make the assembly process quicker and easier.
- Adjust the amount of sugar in the syrup to taste: If you prefer a sweeter shaved ice, add more sugar. If you prefer a tarter shaved ice, use less sugar.
- Serve the shaved ice immediately: Shaved ice melts quickly, so it is best to serve it as soon as it is made.
Conclusion:
Lemon or lime shaved ice is a refreshing and delicious summer treat that is easy to make at home. With just a few simple ingredients, you can create a refreshing dessert that will cool you down on a hot day. So next time you are looking for a refreshing treat, give lemon or lime shaved ice a try. You won't be disappointed!
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