Best 3 Lemon Oil Smashed Potatoes Recipes
Indulge in the tantalizing flavors of Lemon Oil Smashed Potatoes, a culinary masterpiece that combines crispy exteriors with fluffy interiors, all bathed in a vibrant lemon-infused oil. This delectable dish features baby potatoes roasted to perfection, then gently smashed to create a textural contrast that will delight your senses. The zesty lemon oil, infused with aromatic herbs, adds a burst of brightness that elevates the potatoes to a new level of deliciousness. But that's not all; this article also unveils variations of this classic recipe, taking you on a culinary adventure. Discover the tangy charm of Roasted Lemon Potatoes, where baby potatoes are tossed in a zesty lemon-herb marinade before being roasted until golden brown. Embark on a journey to Greek Lemon Potatoes, where tender potatoes are enveloped in a luscious lemon-oregano sauce, creating a symphony of Mediterranean flavors. And for those who love a spicy kick, the article presents Szechuan Potatoes, where baby potatoes are tossed in a tantalizing Szechuan sauce, resulting in a delightful fusion of flavors. So, get ready to embark on a culinary adventure with Lemon Oil Smashed Potatoes and its enticing variations, leaving your taste buds craving for more.
Here are our top 3 tried and tested recipes!
LEMON HERB OLIVE OIL SMASHED POTATOES
A lighter mash with a ton of sunny Mediterranean flavor. They happen to be vegan, too. The leftovers are great for stuffing into piquillo peppers.
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Put the potatoes in a large saucepan, cover with cold water by about 1 inch and add 2 tablespoons salt. Bring to a boil, uncovered, over high heat, and then reduce the heat to medium-high and simmer briskly until fork tender, about 45 minutes. Drain the potatoes, reserving 1/4 cup of the water. Return the potatoes to the pan. Shake the pan over medium heat for about a minute to dry the potatoes. Remove from the heat. Add the olive oil, lemon zest, lemon juice and the reserved cooking water to the potatoes. Mash the potatoes, skins and all, with a traditional potato masher to an even consistency. Fold in the herbs and season with salt. Serve hot with a drizzle of olive oil.
LEMON MASHED POTATOES
Lovely & different served with Roast Turkey and recipe #145401, recipe # 145401 at Thanksgiving! And yes, the recipe is correct, it contains NO milk! From Deborah Schneider, Jsix restaurant. http://www.jsixsandiego.com/
Provided by BecR2400
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a large pot of salted water, boil the potatoes until they are almost falling apart.
- Drain potatoes thoroughly and return to pot.
- Add the butter and mash the potatoes with a potato masher.
- When butter is incorporated, season with salt to taste.
- Just before serving, finely shred the zest of the lemon right into the potatoes and stir well.
- Note: (that's right, there is NO milk in this recipe, but you can squeeze in the lemon juice if desired).
LEMONY SMASHED POTATOES
Serve these easy lemony potatoes with our Roasted Salmon with Herbed Yogurt.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Set a steamer basket in a saucepan with 1 inch simmering water. Add potatoes, cover, and cook until potatoes are easily pierced with a paring knife, about 25 minutes. Lightly smash potatoes, toss with oil and lemon zest, and season with salt and pepper.
Nutrition Facts : Calories 190 g, Fat 7 g, Fiber 2 g, Protein 3 g
Tips:
- For the best flavor, use fresh lemons. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less intense.
- To make sure the potatoes are crispy, smash them with a fork or the back of a spoon before roasting them.
- If you don't have a grill pan, you can cook the potatoes in a regular oven. Just preheat the oven to 425 degrees Fahrenheit and roast the potatoes for 20-25 minutes, or until they are crispy and browned.
- Serve the potatoes immediately with your favorite dipping sauce. Some good options include ranch dressing, blue cheese dressing, or sour cream.
Conclusion:
These lemon oil smashed potatoes are a delicious and easy side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, with a bright and tangy lemon flavor. Serve them with your favorite dipping sauce and enjoy!
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