Best 2 Lemon Oatmeal Poppy Seed Muffins Recipes

Indulge in a delightful and nutritious start to your day with our tantalizing Lemon Oatmeal Poppy Seed Muffins. These muffins are bursting with zesty lemon flavor, hearty oats, and the delicate crunch of poppy seeds, creating a perfect balance of taste and texture. Each bite is a symphony of flavors, with a moist and fluffy crumb that melts in your mouth. Perfect for breakfast, brunch, or a satisfying snack, these muffins are not only delicious but also packed with wholesome ingredients that will keep you energized and satisfied throughout the day.

In addition to the classic Lemon Oatmeal Poppy Seed Muffins, this article also features a collection of equally enticing muffin recipes that cater to various dietary preferences and flavor desires. For those who prefer a gluten-free option, the Gluten-Free Lemon Poppy Seed Muffins offer a delightful alternative without compromising taste or texture. Craving a burst of sweetness? The Lemon Blueberry Poppy Seed Muffins combine the tangy zing of lemon with the juicy sweetness of blueberries, resulting in a muffin that is both refreshing and decadent. And for those who love the classic combination of chocolate and lemon, the Lemon Chocolate Chip Poppy Seed Muffins are a match made in muffin heaven.

Whichever recipe you choose, you're in for a treat. These muffins are incredibly easy to make, requiring simple ingredients and minimal prep time. Whether you're a seasoned baker or a beginner in the kitchen, you'll find the detailed instructions and helpful tips provided in this article to guide you through the process effortlessly. So, preheat your oven, gather your ingredients, and embark on a delicious baking journey with our Lemon Oatmeal Poppy Seed Muffins and the other delightful muffin recipes featured in this article.

Here are our top 2 tried and tested recipes!

LEMON OATMEAL POPPY SEED MUFFINS

Lemon Oatmeal Poppy Seed Muffins image

These breakfast muffins are perfect with your morning cuppa. The oatmeal makes them tender, but with a unique, nubby texture. A delicious way to eat your grains.

Provided by Roxygirl in Colorado

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 14

Ingredients

1 1/2 cups all-purpose flour
1 cup oats
2/3 cup sugar
4 teaspoons poppy seeds
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup milk
1/4 cup oil
1 eggs or 2 egg whites
1 tablespoon lemon juice (I usually omit the lemon juice or peel since my son doesn't like lemon. Instead, I add 1 teaspoon of)
2 teaspoons grated lemon rind
1 tablespoon sugar
1 tablespoon butter
1/4 cup oats

Steps:

Heat oven to 400 degrees .
Line 12 muffin cups with baking cups or lightly grease bottoms only.
Mix streusel and set aside(I pulse the topping in a mini food processor. I like how the topping comes out this way).
Muffin: Combine dry ingredients and mix well. Add liquids and mix just until dry ingredients are moist.
Fill muffin cups.
Sprinkle streusel over muffins and pat gently.
Bake 18-20 minutes.
Note: I made 10 muffins since I fill the pan to the top!

LEMON POPPY-SEED MUFFINS

Lemon Poppy-Seed Muffins image

Poppy seeds lend a pleasant crunch to these aromatic, lemony muffins.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 1h55m

Yield Makes 12

Number Of Ingredients 10

Ingredients

2 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon coarse salt
1 cup sugar, plus more for sprinkling (optional)
2 large eggs, room temperature
1 1/2 teaspoons lemon zest plus 1/4 cup lemon juice
1/4 cup whole milk, room temperature
1 stick unsalted butter, melted and cooled
3 tablespoons poppy seeds, plus more for sprinkling (optional)

Steps:

Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. Whisk in butter. Stir wet ingredients into dry ingredients, until just combined. Stir poppy seeds into batter.
Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with sugar and poppy seeds, if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool 5 minutes in pan, then transfer to wire rack to cool completely.

Tips:

For a crispier muffin, preheat your muffin tins before adding the batter.
To prevent the muffins from sticking, grease the muffin tins with butter or cooking spray.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
Be sure to measure your flour correctly. The best way to do this is to use a kitchen scale. If you don't have a kitchen scale, use a measuring cup and spoon method. To do this, spoon the flour into the measuring cup and level it off with a knife.
Don't overmix the batter. This will make the muffins tough.
Bake the muffins until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

Lemon Oatmeal Poppy Seed Muffins are a delicious and easy-to-make breakfast treat. They are perfect for busy mornings or for a quick snack. The muffins are packed with flavor and the poppy seeds add a nice crunch. These muffins are also a good source of fiber and protein. If you are looking for a healthy and delicious muffin recipe, then you should definitely try these Lemon Oatmeal Poppy Seed Muffins.