Best 10 Lemon Oatmeal Lacies Recipes

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Lemon Oatmeal Lacies: A Delightful Treat for Cookie Lovers

Indulge in the delightful harmony of flavors and textures with Lemon Oatmeal Lacies, a culinary creation that blends the tanginess of lemon, the heartiness of oats, and the delicate crispiness of lace cookies. These cookies are not just a treat for the taste buds but also a feast for the eyes, with their intricate patterns and golden-brown hues. Inside this article, you'll find a collection of recipes that guide you through crafting these delectable treats, offering variations to suit different dietary preferences and taste inclinations. Whether you prefer a gluten-free version, a vegan interpretation, or a classic rendition of this beloved cookie, this article has it all. So, prepare your aprons, gather your ingredients, and embark on a culinary adventure that will leave you craving more of these delightful Lemon Oatmeal Lacies.

Let's cook with our recipes!

OATMEAL LEMON CRUMBLE BARS



Oatmeal Lemon Crumble Bars image

These easy lemon crumble bars feature an oatmeal crust, thick and creamy lemon filling, and more oatmeal crumble on top.

Provided by Sally

Categories     Bars

Time 2h

Number Of Ingredients 10

7 Tablespoons (100g) unsalted butter, softened to room temperature (yes, 7 Tbsp!)
3/4 cup (150g) packed light or dark brown sugar
1 teaspoon pure vanilla extract
1 cup (125g) all-purpose flour (spoon & leveled)
1 teaspoon baking powder
1/4 teaspoon salt
1 cup (85g) old-fashioned whole oats or quick oats (not instant)
1 (14-ounce weight) can full-fat sweetened condensed milk
6 Tablespoons (90ml) lemon juice (about 2 lemons)
1 Tablespoon lemon zest (about 1 lemon)

Steps:

  • Preheat oven to 350°F (177°C). Line an 8-inch square pan with parchment paper.
  • Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and brown sugar together on medium-high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl with a rubber spatula and then add the vanilla extract. Beat on medium-high speed until combined, about 30 seconds. Add the flour, baking powder, salt, and oats. Beat on medium speed until combined. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. Mixture will appear dry and be crumbly. You will have between 3-3.5 cups of crust/crumble mixture.
  • Lightly press a little more than half of crumble mixture into bottom of prepared baking pan. (You want a little more mixture for the crust than for the topping.) Bake for 12 minutes.
  • Whisk sweetened condensed milk, lemon juice, and lemon zest together. Mixture will be thick.
  • Pour and spread filling over pre-baked crust (while crust is hot). Sprinkle the remaining crumble mixture on top.
  • Return bars to the oven and bake for 22-25 minutes or until edges are very lightly browned and appear set. Avoid over-baking. Remove from the oven and place the pan on a wire rack. Cool bars completely.
  • Lift the bars out using the parchment paper overhang on the sides. Cut into squares.
  • Cover leftover bars and store at room temperature for up to 2 days or in the refrigerator for up to 1 week.

LEMON-OATMEAL LACIES



Lemon-Oatmeal Lacies image

Lemon zest brightens brightens up these oatmeal cookies for a delicious wintry treat.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 5 dozen

Number Of Ingredients 9

1 tablespoon unsalted butter
1 cup sugar
2 large eggs
1/2 teaspoon pure vanilla extract
Freshly grated zest of one lemon
1/4 teaspoon salt
2 teaspoons baking powder
1 cup old-fashioned rolled oats
Vegetable-oil cooking spray

Steps:

  • Preheat oven to 350 degrees. Coat baking sheets with cooking spray; line with parchment, and spray parchment.
  • With an electric mixer on medium speed, beat butter and sugar until crumbly. Add eggs, vanilla, zest, and salt. Beat until pale and smooth, about 1 minute. Mix in baking powder and oats. Let stand 10 minutes.
  • Drop batter by the teaspoon, 3 inches apart, onto prepared sheets. Press each into a round with the back of a spoon. Bake until golden, about 9 minutes. Transfer cookies (still on parchment) to wire racks to cool completely. Carefully remove from parchment with a spatula.

LEMON OATMEAL SUGAR COOKIES



Lemon Oatmeal Sugar Cookies image

This is an especially fun recipe to make with kids because they can roll the dough into balls and flatten them on the baking sheets. The lemon and oatmeal add a nice twist to traditional sugar cookies. -Susan Marshall, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 10

1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
2 teaspoons grated lemon zest
3 tablespoons lemon juice
2-3/4 cups all-purpose flour
1 cup quick-cooking oats
2 teaspoons baking powder
1/4 teaspoon salt
Additional sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, lemon zest and lemon juice. In another bowl, whisk flour, oats, baking powder and salt; gradually beat into creamed mixture. Refrigerate, covered, 2 hours or until firm enough to shape., Preheat oven to 375°. Shape level tablespoons of dough into balls; place 2 in. apart on parchment-lined baking sheets. Coat bottom of a glass with cooking spray, then dip in sugar. Press cookies with bottom of glass to flatten, redipping in sugar as needed., Bake until edges are light brown, 6-8 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 68 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 44mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

LEMON OATMEAL BARS



Lemon Oatmeal Bars image

The best of both worlds! If you like lemon bars and oatmeal cookies, this will satisfy both cravings at once. The hint of almond along with these other flavors, builds a light and fresh flavor that no other lemon bar has.

Provided by Michael J. Varro

Categories     Desserts     Cookies     Bar Cookie Recipes     Lemon Bar Recipes

Time 3h15m

Yield 16

Number Of Ingredients 12

cooking spray
1 cup brown sugar
½ cup unsalted butter, softened
1 ⅓ cups all-purpose flour
1 cup rolled oats
1 teaspoon baking powder
½ teaspoon salt
1 (14 ounce) can condensed milk
¼ cup lemon juice
1 teaspoon lemon extract
1 teaspoon almond extract
1 teaspoon almond extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking pan with cooking spray.
  • Mix brown sugar and butter in a large bowl until combined. Mix flour, oats, baking powder, and salt together in a separate bowl. Add to butter mixture and mix until combined. Press half of the oat mixture in the bottom of the prepared pan.
  • Bake in the preheated oven until golden brown, about 15 minutes.
  • While crust is baking, mix condensed milk, lemon juice, lemon extract, and almond extract in a small bowl.
  • Pour lemon mixture over the baked crust and spread evenly. Top with remaining oat mixture and gently pat into lemon mixture.
  • Return to the oven and bake until filling has set and top crust is golden brown, about 20 minutes.
  • Remove from the oven and place on a wire rack to cool completely, about 30 minutes. Place in the refrigerator until chilled, about 2 hours. Cut into 16 bars.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 34 g, Cholesterol 23.6 mg, Fat 8.3 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.1 g, Sodium 178.2 mg, Sugar 22.3 g

LEMON OATMEAL COOKIES



Lemon Oatmeal Cookies image

My grandmother always made these cookies for us for Christmas, and now I have inherited that task. I make them throughout the year because I enjoy baking a lot. With rich cream cheese in the dough and the sugary almond topping, a batch doesn't last long at our house!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4-1/2 dozen.

Number Of Ingredients 14

1 cup butter-flavored shortening
3 ounces cream cheese, softened
1-1/4 cups sugar
1 large egg yolk
2 teaspoons grated lemon zest
1 teaspoon lemon extract
1-1/3 cups all-purpose flour
1-1/3 cups quick-cooking oats
1/2 teaspoon salt
TOPPING:
1 large egg
1 large egg white
Sugar
1/2 cup sliced almonds

Steps:

  • In a large bowl, cream the shortening, cream cheese and sugar until light and fluffy. Beat in the egg yolk, lemon peel and extract. Combine the flour, oats and salt; gradually add to creamed mixture and mix well. , Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Beat egg and egg white; brush over dough. Sprinkle with sugar; top with almonds. , Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks.

Nutrition Facts : Calories 83 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 29mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

OATMEAL LACE COOKIES



Oatmeal Lace Cookies image

Provided by Food Network Kitchen

Time 1h30m

Yield 12 cookies

Number Of Ingredients 8

2/3 cup sugar
1 stick unsalted butter
1 cup rolled oats (not instant)
1/4 cup all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt
1 tablespoon beaten egg white
2 ounces bittersweet chocolate, finely chopped

Steps:

  • Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Melt the butter with the sugar in a saucepan over low heat, stirring, until the mixture thickens and the sugar is almost dissolved, about 5 minutes. Transfer to a large bowl and stir in the oats, flour, vanilla and salt. Let cool 10 minutes, then stir in the egg white.
  • Drop 6 rounded tablespoonfuls of batter onto each prepared baking sheet, about 3 1/2 inches apart. Spread each mound into a 3-inch circle. Bake, switching the position of the pans halfway through, until golden brown, 12 to 15 minutes. Let cool on the baking sheets until firm, about 3 minutes, then carefully remove using a thin metal spatula and transfer to a rack to cool completely.
  • Put the chocolate in a small microwave-safe bowl and microwave in 30-second intervals, stirring, until melted. Drizzle on the cookies and let set, about 30 minutes.

LEMON OATMEAL LACIES



Lemon Oatmeal Lacies image

Crunchy, lemony oatmeal cookies - my favorite! Prep time includes 30 minutes for the dough to chill.

Provided by SuzieQue

Categories     Dessert

Time 55m

Yield 54 lacies

Number Of Ingredients 7

2 cups butter
1 cup sugar
2 cups flour
3 cups oatmeal, uncooked
1 tablespoon grated lemon, rind of
1 teaspoon vanilla
powdered sugar

Steps:

  • Beat together butter and sugar until creamy.
  • Add remaining ingredients (except powdered sugar) and mix well.
  • Cover and chill for 30 minutes.
  • Roll dough into 1" balls.
  • Place on an ungreased cookie sheet.
  • Flatten with the bottom of a glass dipped in powdered sugar.
  • Bake at 350F for 12-15 minutes, until the edges are light golden brown.
  • Cool on the cookie sheet for 1 minutes before removing to cooling rack.

Nutrition Facts : Calories 109, Fat 7.2, SaturatedFat 4.4, Cholesterol 18.1, Sodium 48.7, Carbohydrate 10.3, Fiber 0.6, Sugar 3.8, Protein 1.3

OATMEAL LACIES



Oatmeal Lacies image

These cookies are tasty, thin, and crispy. This recipe is the easiest I have tried. Almost fool proof (unless you over bake them).

Provided by nickie409

Categories     Drop Cookies

Time 25m

Yield 30-40 cookies

Number Of Ingredients 7

1 1/2 cups quick oats
1 1/2 cups brown sugar
1 egg (beaten)
1 teaspoon vanilla
1/2 cup butter (melted)
1/2 teaspoon salt
vegetable shortening (to grease cookie sheet)

Steps:

  • In a blender or food processor, blend 1 cup quick oats to a flour like consistancy.
  • In a mixer, combine:oat flour" and brown sugar.
  • In a separate bowl combine egg, vanilla, butter, and salt, mix well.
  • Slowly pour"wet" mixture into"dry" mixture, mix to a thick batter consistancy.
  • Stir in remaining 1/2 cup oats, mix well.
  • Drop by level teaspoonfulls onto greased cookie sheet about 2-3" apart (do not put them any closer, they spread very thin).
  • Bake at 350 for 8-10 minutes, or untill edges start turning golden brown.
  • Remove from cookie sheet while still warm (do not leave them on cookie sheet, or they will harden to the bottom and you will have to re-heat them to soften them) and transfer to a wire cooling rack.
  • Re-grease pan each time.

Nutrition Facts : Calories 87, Fat 3.5, SaturatedFat 2, Cholesterol 15.2, Sodium 67.3, Carbohydrate 13.4, Fiber 0.4, Sugar 10.7, Protein 0.9

LEMON OATMEAL COOKIES



Lemon Oatmeal Cookies image

Our lemon tree is exploding with lemons! My recipe calls for fresh lemon rind and juice. If you use packaged lemon zest, you might want to add more than the 2 teaspoons. This cookie is light and crispy, not moist and chewey.

Provided by BakinBaby

Categories     Dessert

Time 25m

Yield 4 dozen cookies, 24 serving(s)

Number Of Ingredients 12

2 3/4 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter (soft)
1/2 cup shortening
2 eggs
2 cups sugar
2 teaspoons lemon rind
3/4 teaspoon lemon extract
3 1/2 tablespoons lemon juice
1 1/2 cups oats
1 cup powdered sugar

Steps:

  • Cream butter, shortening, sugar and eggs, mix well, beat in lemon zest, juice and extract.
  • Add flour, baking powder and salt, stir in oatmeal.
  • Chill dough 2-3 hrs (I keep dough for up to 4-5 days and make a few at a time).
  • Roll dough in walnut sized pieces, toss generously in powdered sugar; place 1-2" apart on ungreased cookie sheet, flatten slightly with the bottom of a juice jar.
  • Bake at 350 about 12-15 minute or until browned around the edges. Make sure to let them brown enough so they will be crispy.
  • Cool and serve.

LACY OATMEAL COOKIES



Lacy Oatmeal Cookies image

This dough spreads to make thin, lacy, oatmeal cookies that you peel off the cookie sheet. Great served with ice cream, or rolled into tubes while still warm and dipped in chocolate.

Provided by Pookie

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 48

Number Of Ingredients 8

1 cup quick cooking oats
¼ cup all-purpose flour
½ teaspoon salt
1 ½ teaspoons baking powder
1 cup white sugar
½ cup butter, softened
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Cover baking sheets with foil, then coat the foil with a non-stick cooking spray.
  • In a medium bowl, combine oats, flour, salt, and baking powder. In a large bowl, cream sugar and butter until fluffy. Beat in egg and vanilla. Mix in the flour and oat mixture until just combined. Drop dough by teaspoonfuls onto the prepared baking sheets, 2 1/2 inches apart.
  • Bake at 325 degrees F (165 degrees C) for 10 to 12 minutes, or until edges turn golden. Cool, then peel cookies off with your fingers. Be sure to re-spray baking sheets with non-stick cooking spray between batches.

Nutrition Facts : Calories 43.7 calories, Carbohydrate 5.9 g, Cholesterol 9 mg, Fat 2.1 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 54.7 mg, Sugar 4.2 g

Tips:

  • Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
  • Use Quality Ingredients: The quality of your ingredients will directly affect the taste of your oatmeal lacies. Use fresh, organic ingredients whenever possible.
  • Don't Overcook the Oatmeal: Overcooked oatmeal will make your lacies tough and chewy. Cook the oatmeal just until it is tender but still has a little bit of bite.
  • Spread the Oatmeal Thinly: When you spread the oatmeal mixture onto the baking sheet, make sure to spread it out thinly and evenly. This will help the lacies to cook evenly and become crispy.
  • Watch the Baking Time: Oatmeal lacies can burn easily, so keep a close eye on them while they are baking. As soon as they start to brown around the edges, remove them from the oven.

Conclusion:

Lemon oatmeal lacies are a delicious and easy-to-make snack or dessert. With their light and crispy texture and sweet and tangy flavor, they are sure to be a hit with everyone who tries them. So next time you are looking for a healthy and satisfying snack, give lemon oatmeal lacies a try!

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