Best 3 Lemon Nut Star Cookies Recipes
Indulge in the delectable Lemon Nut Star Cookies, a delightful treat that combines zesty lemon flavor with the nutty crunch of walnuts. These cookies are not only visually appealing with their star shape, but also offer a symphony of flavors and textures. Each bite offers a perfect balance of sweet and tangy, with the lemon zest adding a refreshing citrus note that complements the richness of the walnuts. Perfect for any occasion, these cookies are a delightful addition to your baking repertoire. Alongside the Lemon Nut Star Cookies recipe, this article also features variations that cater to different preferences. For those who prefer a gluten-free option, the Gluten-Free Lemon Nut Star Cookies offer a delicious alternative without compromising on taste. If you're looking for a vegan version, the Vegan Lemon Nut Star Cookies provide a delightful plant-based treat. And for those who love a burst of chocolate, the Chocolate Dipped Lemon Nut Star Cookies combine the tangy lemon flavor with the indulgent richness of chocolate. With so many options to choose from, you're sure to find the perfect Lemon Nut Star Cookie recipe to satisfy your cravings.
Let's cook with our recipes!
LEMON NUT REFRIGERATOR COOKIES
This is a really old recipe that I found in my late MIL's recipe box, which I "inherited." They are surprisingly simple, and very tender and just a lovely cookie to serve anytime.
Provided by FLUFFSTER
Categories Dessert
Time 19m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix in order given.
- Chill.
- Bake in 400 degree oven for about 9 minutes.
- Note: I don't know how many cookies this recipe makes. If you know, please submit. I am guessing 2 dozen.
- Note: Cooking time does not include chill time.
Nutrition Facts : Calories 165.9, Fat 10.5, SaturatedFat 2.4, Cholesterol 8.8, Sodium 115, Carbohydrate 17.1, Fiber 0.5, Sugar 8.8, Protein 1.6
LEMON STARS
These light little cookies have a light, crunchy texture and a citrusy zing. Try stars for the Christmas season and chicks for Easter. -Jacqueline Hill, Norwalk, Ohio
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and extract. Stir in sour cream and zest. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Divide dough into 3 balls; cover and refrigerate for 3 hours or until easy to handle., Remove 1 portion of dough from the refrigerator at a time. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-in. star cookie cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 375° for 6-8 minutes or until edges are lightly browned. Remove to wire racks to cool., For frosting, in a small bowl, combine the confectioners' sugar, butter, extract, food coloring if desired and enough milk to achieve spreading consistency. Frost cookies; sprinkle with colored sugar if desired.
Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 23mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON NUT COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h25m
Yield about 36 cookies
Number Of Ingredients 9
Steps:
- In a food processor, pulse together the nuts, flour, cornmeal, and salt until finely ground and smooth.
- Using a hand-held or stand mixer, beat together the butter and 1/2 cup powdered sugar in a medium bowl until light and creamy. Add the lemon juice, 1 teaspoon zest, and vanilla and beat to combine. With the mixer on low speed, add the dry ingredients in 3 batches until just combined; be careful not to over-mix. Chill the dough in the refrigerator for 30 minutes.
- In a shallow bowl, combine the remaining sugar with remaining zest. Set aside.
- Preheat the oven to 350 degrees F.
- Roll the dough into 1 1/2-inch balls. Transfer the dough onto cookie sheets and bake until firm and very pale golden, about 12 to 15 minutes.
- While the cookies are still warm, roll each cookie in the sugar mixture. To achieve a solid coating, roll each of the cookies a second time in the sugar mixture.
Tips:
- Use unsalted butter and bring it to room temperature before creaming it with the sugar. This will help to ensure that the cookies are light and fluffy.
- Be careful not to overmix the cookie dough. Overmixing can make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Use a cookie scoop to drop the cookie dough onto the baking sheets. This will help to ensure that the cookies are all the same size and shape.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This will help to prevent them from sticking together.
Conclusion:
Lemon nut star cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make sure that your lemon nut star cookies turn out perfect every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
