Best 2 Lemon Mustard Tarragon Vinaigrette Recipes
In the realm of culinary creations, the Lemon Mustard Tarragon Vinaigrette stands as a true masterpiece, a harmonious blend of tangy citrus, piquant mustard, and the subtle anise notes of tarragon. This versatile dressing elevates any salad from ordinary to extraordinary, adding a burst of flavor that dances on the palate. Beyond salads, it also serves as an exceptional marinade for chicken, fish, and vegetables, infusing them with a zesty and aromatic flavor profile. Whether you're a seasoned chef or an enthusiastic home cook, this Lemon Mustard Tarragon Vinaigrette recipe will undoubtedly become a staple in your culinary repertoire.
Also featured in this article is a delightful Lemon Mustard Vinaigrette, a simplified version that captures the essence of the classic dressing with its vibrant citrus and mustard flavors. For those seeking a vegan alternative, the Vegan Lemon Mustard Vinaigrette offers a plant-based rendition that is equally delicious and creamy, using silken tofu as the base. Additionally, the Lemon Dijon Vinaigrette presents a tangy twist, incorporating the robust flavor of Dijon mustard, while the Lemon Poppy Seed Vinaigrette adds a touch of sweetness and crunch with the addition of poppy seeds. Whether you prefer a classic or a more contemporary take on this beloved dressing, this collection of recipes has something to satisfy every palate.
LEMON-MUSTARD-TARRAGON VINAIGRETTE
Steps:
- In a medium bowl, whisk together the lemon juice, zest, mustard, tarragon, honey, and a little salt and pepper. Slowly whisk in the olive oil until emulsified.
GRILLED POTATO SALAD WITH ARUGULA, GOAT CHEESE AND LEMON-MUSTARD-TARRAGON VINAIGRETTE
Steps:
- Put the potatoes in a pot of generously salted water and bring to a boil over high heat. Boil until the potatoes are just tender, about 8 minutes. Drain and cool slightly, then cut the potatoes into quarters.
- Heat a charcoal or gas grill to medium-high.
- Toss the potatoes with a little canola oil and season with salt and pepper. Put the potatoes in a grill basket and grill, covered, tossing and turning occasionally, until lightly charred in spots, about 5 minutes.
- Transfer the potatoes to a bowl and immediately add the vinaigrette. Put the arugula on top and scatter the goat cheese over the arugula. Season with salt and pepper. Quickly and gently fold the mixture once or twice to combine. Serve warm or at room temperature.
- In a medium bowl, whisk together the lemon zest and juice, mustard, tarragon, honey, and a little salt and pepper. Slowly whisk in the olive oil until emulsified.
Nutrition Facts : Calories 400 calorie, Fat 23 grams, SaturatedFat 6 grams, Cholesterol 13 milligrams, Sodium 550 milligrams, Carbohydrate 39 grams, Fiber 4 grams, Protein 10 grams, Sugar 5 grams
Tips:
- Use high-quality ingredients. Fresh herbs, good olive oil, and flavorful mustard will make a big difference in the taste of your vinaigrette.
- Experiment with different ratios of oil to vinegar. A good starting point is 3:1 oil to vinegar, but you can adjust this to suit your taste.
- Add other herbs and spices to taste. Some good options include chives, basil, oregano, garlic, or shallots.
- Let the vinaigrette rest for at least 30 minutes before using. This will allow the flavors to meld together.
- Store the vinaigrette in a jar with a tight-fitting lid in the refrigerator for up to 2 weeks.
Conclusion:
Lemon mustard tarragon vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and meats. It is easy to make and can be tailored to your own taste. So next time you are looking for a delicious and healthy salad dressing, give this recipe a try.
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