Best 2 Lemon Mug Cake Recipes
Indulge in a delectable journey of flavors with our curated collection of lemon mug cake recipes. These culinary masterpieces are not just ordinary cakes; they are symphonies of zesty lemon, fluffy textures, and heartwarming comfort. Whether you're a baking enthusiast or a novice in the kitchen, our recipes cater to all skill levels, promising an effortless and delightful baking experience. From classic lemon mug cakes that evoke nostalgia to innovative variations infused with unique ingredients, our recipes are guaranteed to tantalize your taste buds and leave you craving for more.
**Lemon Mug Cake:** This classic recipe is a timeless favorite, capturing the essence of a zesty lemon cake in a single mug. With a moist and tender crumb, a burst of lemon flavor, and a hint of sweetness, it's the perfect treat for a quick snack or a cozy dessert.
**Lemon Blueberry Mug Cake:** Embark on a delightful adventure with this vibrant variation, where sweet blueberries and tangy lemon dance harmoniously. The bursts of juicy blueberries add a delightful texture and a pop of color, while the lemon zest and juice infuse a refreshing citrusy flavor.
**Lemon Poppy Seed Mug Cake:** Experience a delightful symphony of flavors with this classic combination. The mild crunch of poppy seeds complements the zesty lemon, creating a harmonious balance of textures and flavors. This recipe promises a moist and fluffy cake with every bite.
**Lemon Raspberry Mug Cake:** Prepare to be enchanted by this vibrant and luscious creation. The tartness of raspberries intertwines with the tangy lemon, resulting in a delightful flavor explosion. The pops of juicy raspberries add a beautiful contrast to the golden-brown cake, making it an irresistible treat for any occasion.
**Lemon Zucchini Mug Cake:** Embark on a journey of healthy indulgence with this innovative recipe. Zucchini adds a subtle sweetness and moist texture to the cake, while the lemon zest and juice provide a refreshing twist. This guilt-free treat is perfect for those seeking a healthier yet flavorful dessert option.
**Lemon Mug Cake with Cream Cheese Frosting:** Elevate your lemon mug cake experience to new heights with this decadent frosting. The velvety cream cheese frosting, swirled atop the moist lemon cake, creates a symphony of textures and flavors that will leave you craving for more.
**Lemon Mug Cake with Lemon Glaze:** Experience a burst of citrusy delight with this tantalizing glaze. The sweet and tangy lemon glaze, drizzled over the warm lemon mug cake, enhances the zesty flavors and creates an irresistible glossy sheen. Prepare to be captivated by the perfect balance of flavors in every bite.
LEMON MUG CAKE
This is a simply delicious cake that takes very little time to prep!
Provided by Martini????
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 12m
Yield 2
Number Of Ingredients 11
Steps:
- Combine flour, baking powder, baking soda, and salt in a small bowl. Whisk together milk, brown sugar, olive oil, egg, lemon juice, and lemon zest in a separate bowl. Add milk mixture to flour mixture and stir until batter is well combined, leaving a few lumps.
- Grease a large microwave-safe mug with butter. Pour batter into the mug. Microwave for 3 minutes. Remove and leave to set for 5 minutes.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 65.6 g, Cholesterol 74.8 mg, Fat 5.2 g, Fiber 1.3 g, Protein 7.1 g, SaturatedFat 1.9 g, Sodium 697.1 mg, Sugar 38.6 g
LEMON CAKE IN A MUG
The web abounds with recipes for chocolate cake in a mug. What about those of us who can't or don't eat chocolate but love quick cake? This tasty concoction can be made in minutes in your microwave and takes almost no prep time!
Provided by Nutmeg
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 13m
Yield 1
Number Of Ingredients 9
Steps:
- Combine flour, 1/4 cup white sugar, and baking powder together in a mug. Add egg, vegetable oil, water, and 1 tablespoon lemon juice; stir until well mixed.
- Cook in the microwave on high until cake is cooked through, 2 1/2 to 3 minutes. Remove from microwave and cool.
- Mix 3 tablespoons white sugar and 1 tablespoon lemon juice together in a microwave-safe bowl until smooth; cook in microwave until sauce is bubbling, about 30 seconds. Pour sauce over cake.
Nutrition Facts : Calories 949.9 calories, Carbohydrate 126.4 g, Cholesterol 186 mg, Fat 46.3 g, Fiber 1.4 g, Protein 11.2 g, SaturatedFat 8 g, Sodium 133.1 mg, Sugar 88.7 g
Tips:
- Make sure to use a mug that is microwave-safe.
- If you don't have a lemon, you can use 1 tablespoon of lemon juice and 1/4 teaspoon of lemon zest.
- You can add 1/4 cup of chocolate chips, nuts, or berries to the batter before microwaving.
- If you want a gooier cake, microwave for 1 minute and 30 seconds.
- If you want a denser cake, microwave for 2 minutes.
- Let the cake cool for a minute before eating.
Conclusion:
This lemon mug cake is a quick and easy dessert that is perfect for a sweet treat. It is moist, fluffy, and has a delicious lemon flavor. You can customize it to your liking by adding different mix-ins, such as chocolate chips, nuts, or berries. This cake is also a great way to use up leftover lemon juice.
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