Best 3 Lemon Mousse Pie Recipes
Indulge in a symphony of citrusy delight with our delectable Lemon Mousse Pie, a culinary masterpiece that tantalizes the taste buds and captivates the senses. This luscious dessert boasts a crisp and flaky crust, a velvety smooth lemon mousse filling, and a refreshing sour cream topping, all harmonizing in perfect balance. Embark on a culinary journey with our detailed recipes, which include a classic Lemon Mousse Pie recipe, a decadent Chocolate Lemon Mousse Pie variation, and a delightful Lemon Mousse Parfait recipe for a refreshing twist.
The classic Lemon Mousse Pie recipe showcases the quintessential flavors of lemon, with a zesty mousse filling that bursts with citrusy goodness. The Chocolate Lemon Mousse Pie variation adds a touch of richness and complexity with a layer of decadent chocolate mousse, creating a harmonious blend of flavors. For those seeking a lighter option, the Lemon Mousse Parfait recipe delivers a delightful frozen treat, featuring layers of tangy lemon mousse and crunchy graham cracker crumbs. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making this collection a must-try for lemon enthusiasts and dessert lovers alike.
LEMON MOUSSE PIE
A refreshing and light dessert, perfect for summer.
Provided by schmerna
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan, combine gelatin, lemon juice and water. Let stand for 5 minutes to soften.
- Cook and stir gelatin mixture over medium heat until dissolved. Remove from heat and stir in grated lemon zest. Set aside.
- In a large bowl, combine cream cheese and sugar. Beat until smooth. Blend in gelatin mixture. Refrigerate 15 minutes until thick.
- Fold whipped cream into cream cheese mixture. Spoon filling into baked pie crust. Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 386.8 calories, Carbohydrate 29.2 g, Cholesterol 71.6 mg, Fat 28.6 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 14.9 g, Sodium 218.4 mg, Sugar 15.9 g
FROZEN LEMON MOUSSE PIE
This a great pie to serve on a humid hot day when you take a forkful you will forget about the weather and ask for another slice of pie. I like to serve it with a sauce made from 3 or 4 different kinds of fruit,.
Provided by Marian Arbour
Categories Fruit Desserts
Time 45m
Number Of Ingredients 16
Steps:
- 1. Pre heat oven to 350F grease with butter or spray a 9 inch spring form pan. press the cracker mix into the bottom of pan..bake for 20 minutes or until golden..cool...butter the sides of the pan and set aside.
- 2. Place the can of milk into the coldest spot in the refrigerator and place a metal bowl and the beaters for an electric mixer into the freezer. whisk the egg yolk, sugar. lemon juice and zest and salt in a metal bowl set the bowl over a pot of simmering water and whisk the mix for 10 minutes or until very thick, remove from heat and whisk in the butter. cover the bowl with wax paper so that the wax paper touches the filling and put into refrigerator to chill.
- 3. Beat the chilled milk with the chilled beaters in the chilled bowl until very thick about 3 minutes, fold into egg mixture until well combined,,spread into prepared crust..cover pan with foil and freeze,,at least 1 hour...soften in the refrigerator for 10 minutes and serve..Top with a spoonful or two with the fruit sauce......keep leftover pie in freezer.
LEMON MOUSSE PIE
I found this on allrecipes and wow! One of my favorite desserts. Would be wonderful with fruit on the bottom before pouring on the filling!
Provided by soulmatesforever
Categories Pie
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine gelatin, lemon juice and water.
- Stir over medium heat until dissolved.
- Remove from heat and stir in grated lemon zest.
- Set aside.
- In a large bowl, combine cream cheese and sugar.
- Beat until smooth.
- Blend in gelatin mixture.
- Refrigerate 15 minutes until thick.
- Fold whipped cream into cream cheese mixture.
- Spoon filling into baked pie crust.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 347.8, Fat 26.1, SaturatedFat 14.8, Cholesterol 71.9, Sodium 199.3, Carbohydrate 25.7, Fiber 0.2, Sugar 15.8, Protein 4.2
Tips for Baking a Perfect Lemon Mousse Pie:
- Use fresh lemons: Freshly squeezed lemon juice provides the best flavor for the mousse and curd fillings.
- Chill the ingredients: Make sure to chill the heavy cream, cream cheese, and lemon juice before making the mousse and curd. This will help them whip up lighter and creamier.
- Whip the egg whites until stiff peaks form: This is essential for creating a light and fluffy mousse.
- Fold the whipped cream and egg whites into the lemon curd gently: Be careful not to overmix, as this can deflate the mousse.
- Chill the pie before serving: This will allow the flavors to meld and the mousse to set.
Conclusion:
The Lemon Mousse Pie is a delightful dessert that is perfect for any occasion. With its creamy mousse filling, tangy lemon curd, and flaky pie crust, it is sure to impress your guests. Be sure to follow the tips above to ensure that your pie turns out perfect. Enjoy!
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