Best 2 Lemon Mint Sorbet Recipes

Cool and refreshing, this lemon mint sorbet is light and tasty and is the perfect way to cool down on a hot summer day. Made with just 5 simple ingredients, this sorbet is easy to make and requires no special equipment. It has a smooth, creamy texture and is bursting with lemon and mint flavor. This recipe also includes variations for a vegan sorbet and a boozy sorbet with vodka or gin for a fun twist. You can also easily customize the sorbet to your liking by adjusting the amount of sugar or by adding other fruits or herbs. The recipe also provides a detailed guide on how to make a simple syrup and how to zest a lemon, making it a great resource for beginner cooks.

Check out the recipes below so you can choose the best recipe for yourself!

LIMONCELLO LEMON SORBET (WITH OR WITHOUT MINT)

Limoncello Lemon Sorbet (With or Without Mint) image

This is the concoction I came up with when I couldn't find quite what I was looking for. It is absolutely foolproof. It's simple, sweet, and tart, with just enough limoncello liqueur. Serve with sprig of mint or fresh berries. Top with limoncello or vodka if desired.

Provided by minnie

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 6h35m

Yield 6

Number Of Ingredients 6

Ingredients

2 ½ cups cold water, divided
1 cup white sugar
¼ cup fresh mint leaves
1 lemon, zested, or more to taste
1 cup fresh lemon juice
½ cup limoncello liqueur

Steps:

Combine 1 cup water, sugar, and fresh mint leaves in a saucepan over medium heat. Bring to a light boil, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove from heat; stir in lemon zest. Let syrup cool slightly, about 10 minutes.
Mix remaining 1 1/2 cup water, lemon juice, and limoncello liqueur into syrup.
Pour mixture into an ice cream maker; churn according to manufacturer's instructions, 10 to 15 minutes. Freeze until firm, about 6 hours.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 39.9 g, Fiber 0.2 g, Protein 0.2 g, Sodium 3.8 mg, Sugar 36.9 g

LEMON-MINT SORBET

Lemon-Mint Sorbet image

Try making some mint and lemon balm sorbet. Its good and refreshing, especially on a hot summer day.

Provided by Michael Bach

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 8h15m

Yield 6

Number Of Ingredients 6

Ingredients

2 cups white sugar
2 cups water
6 sprigs mint, chopped
6 leaves lemon balm
1 cup muscat wine
2 tablespoons lemon juice

Steps:

Bring the sugar, water, mint, and lemon balm to a simmer in a saucepan over medium heat. Stir until the sugar has dissolved. Strain into a heatproof container. Stir in the muscat wine. Refrigerate until cold, about 4 hours.
Stir in the lemon juice; pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 327.4 calories, Carbohydrate 73 g, Protein 0.2 g, Sodium 6.3 mg, Sugar 70 g

Tips:

Choose ripe and juicy lemons: The quality of your lemons will greatly impact the flavor of your sorbet. Look for lemons that are heavy for their size, have a smooth, unblemished skin, and are deeply yellow in color.
Use fresh mint leaves: Fresh mint leaves will give your sorbet a refreshing, herbaceous flavor. Avoid using dried mint leaves, as they will not provide the same level of flavor.
Chill your ingredients thoroughly: Chilling your ingredients before making the sorbet will help it freeze more quickly and smoothly.
Use an ice cream maker with a freezing bowl: An ice cream maker with a freezing bowl will make the sorbet making process much easier. If you don't have an ice cream maker, you can still make sorbet by freezing the mixture in a shallow pan and stirring it every 30 minutes until it is frozen.
Taste the sorbet before serving: Once the sorbet is frozen, taste it and adjust the sweetness or tartness to your liking. You can add more sugar or lemon juice as needed.

Conclusion:

Lemon mint sorbet is a refreshing and delicious summer treat that is easy to make. With just a few simple ingredients, you can create a flavorful and healthy sorbet that is perfect for a hot day. Whether you are looking for a light dessert or a refreshing snack, lemon mint sorbet is a great option. So next time you have a craving for something sweet and tangy, give this recipe a try!