Best 2 Lemon Meringue Pie Shakes Recipes
Indulge in a delightful culinary journey with our collection of Lemon Meringue Pie Shakes recipes, a harmonious blend of tangy citrus and velvety creaminess. These tantalizing beverages capture the essence of the classic pie, transformed into a refreshing and sippable sensation. Dive into the zesty Lemon Meringue Pie Shake, a symphony of tangy lemon, luscious vanilla ice cream, and a torched meringue topping. Treat yourself to the decadent Lemon Meringue Pie Milkshake, a milkshake rendition of the classic pie, featuring a creamy vanilla milkshake base swirled with lemon curd and topped with whipped cream and meringue kisses. For a boozy twist, explore our Lemon Meringue Pie Martini, a sophisticated blend of vodka, lemon liqueur, vanilla syrup, and lemon juice, garnished with a meringue topping. And don't miss our delightful Lemon Meringue Pie Smoothie, a nutritious blend of frozen yogurt, banana, pineapple, and lemon juice, topped with a meringue crumble.
Let's cook with our recipes!
LEMON MERINGUE PIE MILK SHAKES
A neat way to have your favorite Lemon Meringue Pie in a shake!
Provided by Jamallah Bergman
Categories Ice Cream Drinks
Time 10m
Number Of Ingredients 7
Steps:
- 1. In blender, combine milk,lemon zest,juice and curd; blend 5 seconds.
- 2. Add vanilla ice cream and blend until smooth (about 10 seconds)
- 3. Top shakes with whipped cream. Garnish with zest and pizzelles, if desired. Serve immediately.
LEMON MERINGUE PIE SHAKES
We love this shake! The powdered lemonade mix adds just the right punch of tongue-tingling tart lemon flavor to balance the sweet pie.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- In blender, place ice cream, milk and lemonade mix. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
- Pour into 2 glasses; sprinkle with crushed lemon drops. Serve immediately.
Nutrition Facts : Calories 480, Carbohydrate 67 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 11 g, ServingSize 1 serving, Sodium 190 mg, Sugar 50 g, TransFat 1/2 g
Tips:
- For the best results, use freshly squeezed lemon juice. Bottled lemon juice can have a bitter taste that can overpower the other flavors in the pie.
- Be sure to whisk the egg whites until they are stiff peaks. This will help the meringue hold its shape and give the pie its signature fluffy texture.
- When baking the pie, keep an eye on it to make sure the meringue doesn't brown too much. If it starts to get too dark, reduce the oven temperature or cover the pie with foil.
- Let the pie cool completely before serving. This will allow the flavors to meld and the meringue to set properly.
- If you're short on time, you can use a store-bought pie crust. Just be sure to pre-bake it according to the package directions.
- For a fun twist, try adding a layer of whipped cream or ice cream between the pie filling and the meringue.
- Lemon meringue pie can be stored in the refrigerator for up to 3 days. Be sure to cover it tightly with plastic wrap to prevent the meringue from drying out.
Conclusion:
Lemon meringue pie is a classic dessert that is always a hit with a crowd. With its tangy filling, fluffy meringue, and flaky crust, it's the perfect way to end any meal. Whether you're making it from scratch or using a few shortcuts, be sure to follow these tips to ensure that your pie turns out perfect.
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