Best 2 Lemon Meringue Ice Cream Pie Recipes
Indulge in a delightful symphony of flavors with our Lemon Meringue Ice Cream Pie, a culinary masterpiece that combines the refreshing tartness of lemons, the creamy richness of ice cream, and the ethereal lightness of meringue. This frozen dessert is a true celebration of contrasting textures and vibrant flavors, offering a perfect balance of sweet and sour in every bite. As you delve into this delectable treat, you'll encounter a crisp graham cracker crust that serves as the foundation for layers of luscious lemon ice cream, tangy lemon curd, and a cloud-like meringue topping that will transport your taste buds to a state of pure bliss. Prepare to embark on a culinary journey that will leave you craving for more, with our collection of recipes that guide you through the process of creating this extraordinary dessert.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON MERINGUE ICE CREAM PIE
This pretty pie has it all-a graham cracker-pecan crust that's layered with vanilla ice cream and lemon curd and then frozen. Golden-brown meringue adds the finishing touch.-Dana Hinck, Pensacola, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Combine cracker crumbs, pecans, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake 10-12 minutes or until crust is lightly browned. Cool completely on a wire rack. Freeze 30 minutes., Spread 2 cups ice cream into the crust. Freeze 30 minutes. In a small bowl, combine lemon curd and lemon juice. Spread over ice cream and freeze until firm, about 1 hour. Top with remaining ice cream. Freeze 2 hours or until set., In a large heavy saucepan, combine egg whites, sugar and cream of tartar. With a hand mixer, beat on low speed 1 minute. Continue beating over low heat until mixture reaches 160°, about 8 minutes. Transfer to a large bowl; beat until stiff glossy peaks form and sugar is dissolved., Immediately spread meringue over ice cream, sealing to edges of pie. Heat with a kitchen torch or broil 8 in. from the heat 3-5 minutes or until meringue is lightly browned. Freeze at least 1 hour before serving.
Nutrition Facts : Calories 499 calories, Fat 24g fat (10g saturated fat), Cholesterol 71mg cholesterol, Sodium 211mg sodium, Carbohydrate 66g carbohydrate (54g sugars, Fiber 1g fiber), Protein 6g protein.
LEMON MERINGUE ICE CREAM PIE
Provided by Matthew Grunwald
Categories dessert
Time 3h20m
Yield 5 (5-inch) pies
Number Of Ingredients 14
Steps:
- For the pretzel crust: Preheat the oven to 350 degrees F. Combine the pretzels, brown sugar and melted butter in a food processor; pulse until finely ground. Press the crust evenly into 5-inch pie molds. Bake for 4 minutes. Let cool completely.
- For the lemon ice cream: Combine all the ingredients in a large metal bowl. Place over a double boiler and whisk until thick enough to coat the back of a spoon. Let cool completely, then transfer the custard to an ice cream machine; spin for 20 minutes, until thick. Transfer to the freezer; freeze for 2 hours. Evenly fill each of the pie molds with the ice cream; freeze until ready to top with meringue.
- For the simple meringue: Combine the egg whites and sugar in a bowl; whisk to stiff peaks.
- Top the pies with the meringue. Toast the meringue with a kitchen torch, and serve.
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any scrambling.
- Use High-Quality Ingredients: The quality of your ingredients will directly impact the taste of your pie. Use fresh lemons, real butter, and high-quality vanilla extract.
- Make Sure Your Pie Crust is Cold: A cold pie crust will help prevent it from shrinking or cracking while baking.
- Don't Overcook the Lemon Filling: The lemon filling should be thick and slightly tart, but not too thick or curdled.
- Chill the Pie Before Serving: This will help the pie set and make it easier to slice.
Conclusion:
This lemon meringue ice cream pie is the perfect dessert for any occasion. It's light, refreshing, and packed with flavor. The combination of the tart lemon filling, the creamy ice cream, and the fluffy meringue is simply irresistible. Follow these tips to make sure your pie turns out perfect every time.
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