Best 2 Lemon Meringue Dip Recipes
Indulge in a delightful symphony of flavors with our Lemon Meringue Dip, a culinary masterpiece that combines the zesty tang of lemons, the velvety smoothness of cream cheese, and the ethereal lightness of meringue. This dip is a delightful treat, perfect for any occasion, be it a casual gathering or a special celebration. With its vibrant yellow hue and irresistible aroma, this dip is sure to tantalize your taste buds and leave you craving for more. Dive into the recipes provided in this article and discover the secrets behind creating this delectable dip, along with variations and serving suggestions that will elevate your culinary experience.
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LEMON MERINGUE PIE DIP
This no-bake pie dip comes together quickly and promises all the sweet-tart flavors of the traditional version but without the hassle of baking up a crust.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- For the dip: Combine the lemon curd, lemon zest and juice and salt in a medium bowl and beat with an electric mixer until smooth and combined, about 2 minutes. Fold in the whipped topping with a spatula. Transfer the filling to a 9-inch pie plate and refrigerate, covered, 2 hours and up to overnight.
- For the meringue topping: Beat the egg whites and salt in a large bowl with an electric mixer on medium-high speed until foamy, about 2 minutes. Add the cream of tartar and continue to beat until soft peaks form, about 4 minutes. While beating, add the sugar 1 tablespoon at a time. Continue to beat until stiff peaks form, 8 to 10 minutes.
- Spoon large dollops of meringue onto the chilled pie. Use a kitchen torch to evenly brown the meringue peaks. Serve with shortbread cookies for dipping.
LEMON MERINGUE DIP
This is another dip to make so you can use the 7-UP Pie Crust Dippers. If you love lemon meringue pie you will love this. You do not have to go to all the trouble if would rather just make the cake mix dip or instant pudding dip. But this is so good. A hit at any party of social gathering. (But you may want to sit in a...
Provided by Pat Duran
Categories Other Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- 1. Whisk egg yolks and juice over medium heat in small saucepan, heat and stir until custard like, about 5 minutes. Place this mixture in the refrigerator to chill.
- 2. In a mixer bowl whisk egg whites, corn syrup, and cream of tartar on high until stiff peak form. set aside.
- 3. Remove yolk mixture from fridge and whisk in the sweetened condensed milk. Blend well. Pour into a 9x13 inch baking dish (suitable for serving at buffet table). Heap and spread meringue on top of lemon sauce. Place in oven and broil 1 to 2 minutes until meringue is slightly browned. Refrigerate to chill. Make sure dish can go from hot to cold, so it does not break.Corning or pyrex is fine, or metal. Serve with 7-UP Pie Crust Dippers.https://www.justapinch.com/recipes/dessert/cookies/7-up-pie-crust-dippers.html?p=3
Tips:
- Use fresh lemons. Fresh lemon juice and zest provide the best flavor for this dip.
- Don't overbeat the egg whites. Overbeaten egg whites will make the dip tough and rubbery. Beat them until they are stiff but still glossy.
- Be patient when folding the egg whites into the lemon mixture. Folding them in too quickly will deflate them and make the dip less fluffy.
- Chill the dip for at least 2 hours before serving. This will allow the flavors to meld and the dip to set.
- Serve the dip with your favorite cookies, fruit, or graham crackers.
Conclusion:
Lemon meringue dip is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. Whether you like it tart or sweet, this dip is sure to please everyone. So next time you are looking for a dessert that is both delicious and impressive, give lemon meringue dip a try.
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