Best 2 Lemon Melt Cookies Recipes
Indulge in a burst of citrusy delight with our tantalizing Lemon Melt Cookies, the perfect treat to brighten up your day. These melt-in-your-mouth cookies feature a combination of zesty lemon and rich, buttery goodness that will leave you craving more. Whether you prefer a classic lemon cookie or a funfetti twist, our collection of recipes has something for everyone. From the traditional Lemon Melt Cookies to the festive Lemon Funfetti Melt Cookies, each recipe offers a unique take on this beloved dessert. With detailed instructions and helpful tips, our recipes ensure that even novice bakers can achieve perfect results. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our irresistible Lemon Melt Cookies.
Recipes Included:
1. Classic Lemon Melt Cookies: Experience the timeless flavor of these classic lemon cookies, featuring a soft and chewy texture and a tangy lemon glaze that perfectly complements the buttery cookie base.
2. Lemon Funfetti Melt Cookies: Add a touch of whimsy to your cookies with these funfetti-infused treats. The combination of lemon and rainbow sprinkles creates a cheerful and playful dessert that is perfect for parties or special occasions.
3. Gluten-Free Lemon Melt Cookies: Enjoy the delicious taste of lemon cookies without compromising on dietary restrictions. This gluten-free version uses alternative flours to create a tender and flavorful cookie that is just as satisfying as the classic recipe.
4. Vegan Lemon Melt Cookies: Indulge in the goodness of lemon cookies while adhering to a vegan lifestyle. This recipe uses plant-based ingredients to create a compassionate and equally delectable version of the classic treat.
MELT-IN-YOUR-MOUTH LEMON DROP COOKIES
The addition of cornstarch to these cookies really makes them melt in your mouth! The fact that they are egg-free makes them good for those allergic to eggs, and since the cookies are little, it is easy to eat a bunch - unfortunately... :) These are a nice addition to a summer BBQ, a baby shower, or any get-together. These can be made with any citrus fruit, but we like lemon the best!
Provided by Greeny4444
Categories Dessert
Time 1h
Yield 60 cookies, 20 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 350°F
- In large bowl, beat butter and 1 cup powdered sugar with electric mixer on medium speed. Stir in flour, cornstarch, lemon zest and vanilla until well blended.
- Shape dough into 3/4-inch balls and place about 1 1/2 inches apart on a parchment-lined cookie sheet and flatten a little.
- Bake 9 to 11 minutes, or until edges are light golden brown. Remove carefully from cookie sheet to wire rack. Cool completely.
- Whisk together 1 cup powdered sugar, lemon juice, and zest in a small bowl. Stir in additional juice if necessary, or powdered sugar to thicken.
- Dip the tops of the cooled cookies in icing and place on the parchment paper that you baked the cookies on, to harden.
Nutrition Facts : Calories 303.9, Fat 18.6, SaturatedFat 11.7, Cholesterol 48.8, Sodium 163.2, Carbohydrate 31.9, Fiber 0.7, Sugar 12, Protein 2.5
LEMON MELT AWAY COOKIES
"These cookies literally melt in your mouth!" These cookies have a shortbread-like texture and taste wonderful! If you like lemon, you will definitely love these cookies. ***Make sure butter is at room temperature not too cold and not melted.** Bake for 8-12 minutes per batch.
Provided by Lavender Lynn
Categories Dessert
Time 28m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- In a large bowl at low speed, beat butter until creamy looking. Add powdered sugar; mix until light and fluffy. Add lemon zest and lemon juice; beat well. Add flour and cornstarch into butter mixture and mix well until well combined.
- Divide dough in half and shape each half into 8" x 1" rolls. Wrap each individual roll in plastic wrap. Refrigerate until firm, approximately 1 to 2 hours.
- Preheat oven to 350 degrees F.
- Using a sharp knife, cut each roll into 1/4-inch slices. Place cookie slices onto ungreased cookie sheets, place 2 inches apart on cookie sheet, and bake approximately 8 to 12 minutes or until bottoms are light brown (tops should not brown). Remove from oven, carefully remove from baking sheet, and cool on wire cooling racks (when warm the cookies are delicate). When cool, spread Lemon Frosting onto top of cookies.
- Frosting:.
- In a medium bowl, combine butter, lemon zest, lemon juice, and powdered sugar; stir until well mixed.
- NOTE: Additional lemon juice may be needed to get the frosting thin enough.
Tips:
- Use fresh lemons: Fresh lemons provide the best flavor for these cookies. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less intense.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until the edges are golden brown: The cookies should be set in the center, but still have a soft and gooey texture. If you bake them too long, they will become dry and crumbly.
- Let the cookies cool completely before serving: The cookies will continue to set as they cool, so let them cool completely before serving for the best texture.
Conclusion:
Lemon melt cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and gooey texture and bright lemon flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these lemon melt cookies a try!
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