Best 20 Lemon Martini Recipes

LEMON DROP MARTINI

Steps:

• Moisten the edges of a martini glass with a little lime juice, and then dip moistened edges into sugar. Place lemon zest strip in glass.
• Combine vodka, lime juice, sweet and sour mix, and ice in a shaker. Shake vigorously, and strain into a martini glass.

PERFECT LEMON MARTINI

Steps:

• Using lemon slice, moisten the rim of a chilled cocktail glass; set lemon aside. Sprinkle sugar on a plate; hold glass upside down and dip rim into sugar. Discard remaining sugar on plate. Fill a shaker three-fourths full with ice. Add vodka, limoncello and lemon juice; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared glass. Garnish with lemon slice.

CLASSY LEMON DROP MARTINI

Steps:

• Combine vodka, citrus vodka, lemonade, limoncello, lemon juice, and simple syrup in a cocktail shaker filled with ice. Shake for 10 to 20 seconds.
• Pour mixture into 4 martini glasses and garnish with lemon slices.

RASPBERRY LEMON DROP MARTINI

Steps:

• Muddle 8 raspberries in the bottom of a cocktail shaker with lemon juice and sugar. Add vodka and ice. Shake for 1 minute, then strain into a chilled martini glass. Garnish with remaining raspberries and a lemon wedge.

MEYER LEMON MARTINI

Steps:

• Combine 2 teaspoons sugar and warm water in a cocktail shaker; stir to dissolve sugar. Pour Meyer lemon juice, lemon peels, vodka, and orange liqueur into the shaker; add ice. Cover and shake vigorously.
• Remove a lemon peel from the shaker and wipe the rim of a martini glass with the peel. Dip the rim of the glass in 1 teaspoon sugar, or as needed. Strain martini into prepared glass.

LEMON-BLUEBERRY MARTINI

Steps:

• Fill a cocktail shaker with ice. Pour in blueberry vodka, vanilla vodka, and limoncello. Cover and shake until the outside of the shaker is frosty. Strain into a chilled martini glass and garnish with fresh blueberries.

MEYER LEMON DROP MARTINI

Steps:

• To make the simple syrup, combine 1 oz. water, 1 oz. sugar (measure in a cocktail jigger) and the lemon zest in a small saucepan over low heat. Stir until sugar dissolves.
• In a cocktail shaker, combine a handful of ice, the lemon juice, vodka and simple syrup. Shake vigorously and strain into 2 chilled martini glasses rimmed with sugar. Drop two thinly sliced lemon disks into each glass.

LEMON MERINGUE MARTINI

Steps:

• In a plastic food storage bag, crush the meringues with a rolling pin or your hands. Put the crumbs onto a plate and pour some water onto another plate. Put a shot of the limoncello in a small plate. Dip the rim of a martini glass into the limoncello, shaking off any excess, then into the meringue crumbs. Repeat with 3 more glasses and set aside while you make the drink.
• In a pitcher filled with ice, pour in the 4 shots of limoncello, the vodka and the lemonade and stir. Strain the drink evenly into the 4 prepared glasses and serve.

LEMON MERINGUE PIE MARTINI

Steps:

• Shake in a cocktail shaker filled with ice until chilled.
• Strain into a large martini glass.
• Top with whipped cream and garnish with lemon slice.
• Enjoy!

LEMON CREAM MARTINI

Steps:

• Moisten the rim of a martini glass and coat with lemon drop rimmer or sugar.
• Add vanilla vodka and limoncello to a martini shaker filled with ice.
• Shake and then strain into the martini glass.
• Add a splash of lemon-lime soda and garnish with fresh blueberries if desired.
• Enjoy! ;).

HONEY LEMON-DROP MARTINI

Steps:

• For the honey syrup: Whisk together the honey and water in a small saucepan over medium heat. Bring to a simmer and stir until dissolved, about 1 minute. Cool and store in an airtight container for up to 2 weeks.
• For the martinis: Stir together the lemon juice, vodka or gin, 3/4 cup honey syrup and 1 1/2 cups water in a carafe or pitcher. Wrap and refrigerate until chilled, 3 to 4 hours. When ready to serve, pour into chilled martini glasses and garnish with lemon wheels.

MEYER LEMON DROP MARTINI

Steps:

• To make the simple syrup, combine 1 oz. water, 1 oz. sugar (measure in a cocktail jigger) and the lemon zest in a small saucepan over low heat. Stir until sugar dissolves. In a cocktail shaker, combine a handful of ice,

LEMON-CASSIS MARTINI

Steps:

• Mix first 4 ingredients in glass measuring cup. Let stand 10 minutes. Strain into martini shaker or another cup. Mix in cassis. Add ice; shake or stir until very cold. Strain into glasses. Garnish with lemon.

MEYER LEMON MARTINI

Steps:

• In a martini shaker combine all ingredients except the lemon slices and sugar with a generous amount of ice. Shake vigorously for a few seconds. Rub the rim of the glass with a lemon slice and dredge in the sugar. Strain the libation from the ice into a martini glass. Garnish with the lemon slices.

LEMON-THYME MARTINI

Steps:

• To make the herb-simple syrup for the martini, combine the water, sugar and lemon zest in a pot over medium heat. Gently simmer for 3 minutes until the sugar is dissolved, swirling the pot over the heat now and then. Do not allow to boil or get dark. Put the thyme in a mason jar or glass container and pour the sugar syrup on top; allow to steep while it cools for 1-2 hours to infuse the herb flavor into the syrup. Strain to remove the solids.
• In a martini shaker filled with ice, combine the vodka, Lemoncello, and 4 tablespoons of the herb-syrup. Shake well until frothy and strain into 4 chilled martini glasses. Float candied lemon rind in each glass for great presentation.

VINCENT'S LEMON DROP MARTINI

Steps:

• Sugar the rim of a chilled martini glass.
• Shake the liquids with ice and strain into the glass.
• Garnish with the lemon slice.

LEMON CREAM PIE MARTINI RECIPE - (4.3/5)

Steps:

• Rim 2 martini glasses with simple syrup and graham cracker crumbs. Set aside. Fill a cocktail shaker with ice, vodkas, amaretto, lemon juice and simple syrup. Shake to chill and combine. Pour into prepared martini glasses.

LEMON CREAM PIE MARTINI

Steps:

• 1. Rim 2 martini glasses with simple syrup and graham cracker crumbs. Set aside.
• 2. Fill a cocktail shaker with ice, vodkas, amaretto, lemon juice and simple syrup.
• 3. Shake to chill and combine. Pour into prepared martini glasses.

MEYER LEMON MARTINI

Steps:

• Combine 2 teaspoons sugar and warm water in a cocktail shaker; stir to dissolve sugar.
• Pour Meyer lemon juice, lemon peels, vodka, and orange liqueur into the shaker; add ice. Cover and shake vigorously.
• Remove a lemon peel from the shaker and wipe the rim of a martini glass with the peel. Dip the rim of the glass in 1 teaspoon sugar, or as needed.
• Strain martini into prepared glass.
• Note: Two teaspoons of simple syrup can be used to sweeten the martini instead of the sugar and water. To make 1 and 1/2 cups simple syrup, bring 1 cup white sugar and 1 cup water to a boil until sugar is melted. After cooling the syrup, store it in the fridge. It will keep several weeks.

RASPBERRY LEMON DROP MARTINI RECIPE - (4.2/5)

Steps:

• Muddle raspberries, sugar, and lemon juice in a shaker. Add vodka, Sprite/7UP, and ice. Shake and serve in a sugar-rimmed martini glass. Garnish with raspberries and enjoy!