Best 2 Lemon Marinated London Broil Recipes
Indulge in the delectable flavors of Lemon Marinated London Broil, a dish that tantalizes taste buds with its zesty and succulent goodness. This culinary masterpiece is a perfect balance of tangy lemon, savory herbs, and tender beef, creating a symphony of flavors that will leave you craving more. Whether you're a seasoned grill master or a novice cook, this recipe is designed for success, guiding you through each step to achieve a perfectly cooked and flavorful London broil.
Accompanying this main course are three additional recipes that elevate your dining experience. Prepare a refreshing lemon vinaigrette dressing to drizzle over the London broil, adding a burst of brightness and acidity. Complement the beef with a side of roasted vegetables, featuring a medley of colorful bell peppers, zucchini, and onions, all roasted to perfection. And for a finishing touch, whip up a batch of creamy horseradish sauce, providing a delightful contrast to the tangy lemon marinade.
With its combination of zesty flavors, tender beef, and versatile side dishes, Lemon Marinated London Broil is a dish that will impress at any gathering. So gather your ingredients, fire up the grill, and embark on a culinary journey that will leave your taste buds dancing with delight.
LEMON-MARINATED LONDON BROIL
Impressive dish with an inexpensive meat. Before plating, squeeze a small amount of lemon juice over meat and garnish with sliced lemons if desired.
Provided by Skunkee
Categories Meat and Poultry Recipes Beef Steaks
Time 4h
Yield 16
Number Of Ingredients 10
Steps:
- Prick the London broil on both sides several times with a fork; place into a resealable plastic bag. Whisk together the lemon zest, lemon juice, olive oil, sugar, green onions, Worcestershire sauce, Dijon mustard, salt, and black pepper in a bowl. Pour into the bag with the meat, coat with the marinade, squeeze out excess air, and seal. Marinate in the refrigerator at least 3 to 4 hours, but overnight is best.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the beef from the marinade, and shake off excess. Discard the remaining marinade.
- Cook the beef until it is beginning to firm, and is hot and slightly pink in the center, about 17 to 20 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover the meat with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing thinly across the grain.
Nutrition Facts : Calories 192.3 calories, Carbohydrate 2.1 g, Cholesterol 57.1 mg, Fat 11 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 3.1 g, Sodium 276.8 mg, Sugar 1.4 g
LEMON-MARINATED LONDON BROIL
Impressive dish with an inexpensive meat. Before plating, squeeze a small amount of lemon juice over meat and garnish with sliced lemons if desired.
Provided by ElizabethKnicely
Categories Roast Beef
Time 4h55m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Prick the London broil on both sides several times with a fork; place into a resealable plastic bag. Whisk together the lemon zest, lemon juice, olive oil, sugar, green onions, Worcestershire sauce, Dijon mustard, salt, and black pepper in a bowl. Pour into the bag with the meat, coat with the marinade, squeeze out excess air, and seal. Marinate in the refrigerator at least 3 to 4 hours, but overnight is best.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remover the beef from the marinade, and shake off excess. Discard the remaining marinade.
- Cook the beef until it is beginning to firm, and is hot and slightly pink in the center, about 17 to 20 minutes per side. An instant-read thermometer inserted into the center should read 140°F Cover the meat with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing thinly across the grain.
Nutrition Facts : Calories 248.8, Fat 11.2, SaturatedFat 3.1, Cholesterol 89.6, Sodium 301.5, Carbohydrate 1.9, Fiber 0.1, Sugar 1.4, Protein 33.4
Tips:
- Use a good quality London broil. Look for a steak that is at least 1 inch thick and has good marbling.
- Marinate the steak for at least 2 hours. This will help to tenderize the meat and infuse it with flavor.
- Cook the steak over medium-high heat. This will help to create a nice crust on the outside of the steak while keeping the inside juicy.
- Let the steak rest for 10 minutes before slicing. This will help to redistribute the juices and make the steak more tender.
- Serve the steak with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Lemon marinated London broil is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The steak is tender and juicy, with a bright and flavorful marinade. Serve it with your favorite sides for a complete meal.
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