Best 6 Lemon Marinade For Chicken Omac Recipes

Indulge in a culinary adventure with our tantalizing Lemon Marinade for Chicken, a perfect blend of zesty lemon, aromatic herbs, and savory spices. This marinade not only elevates the flavor of your chicken but also tenderizes it, resulting in a succulent and juicy dish. Dive into a collection of delectable recipes that showcase the versatility of this marinade, from grilled Lemon Herb Chicken Skewers to tangy Lemon Chicken Piccata. Embark on a journey of taste as you explore these recipes, each offering a unique twist on the classic lemon marinade.

Check out the recipes below so you can choose the best recipe for yourself!

EASY NO-FAIL LEMON CHICKEN MARINADE

Easy No-Fail Lemon Chicken Marinade image

This just might be the best chicken marinade, ever. It's incredibly versatile. Use for marinating chicken, turkey, pork, fish, shrimp, tofu or vegetables. When marinating meats and poultry, marinate at least 1 hour or overnight. When marinating something more delicate like fish, you only need to marinate 1 to 2 hours. You can also use this to baste while cooking or grilling, if you plan to do this, simply set a portion of the prepared marinade aside for basting. **This makes enough to marinate 2 to 2 ½ pounds of chicken.

Provided by Adam and Joanne Gallagher

Categories Dinner

Time 10m

Yield Makes approximately 1/2 cup

Number Of Ingredients 9

Ingredients

Zest of 1 lemon, peeled or finely grated
1/4 cup fresh lemon juice, 1 to 2 lemons
2 tablespoons olive oil
1 tablespoon Dijon mustard
1/2 teaspoon fine sea salt
1/4 teaspoon to 1/2 teaspoon red pepper flakes, depending on how spicy you like things
1/2 teaspoon fresh ground pepper
3 cloves garlic, crushed with the side of a large knife or minced
1/4 cup chopped fresh dill, parsley, cilantro, basil or a combination, optional

Steps:

Whisk lemon juice, olive oil, mustard, salt, red pepper flakes and black pepper together until the salt has dissolved. Stir in the garlic, lemon zest and herbs (if using). Refrigerate and use within 1 to 2 hours.
To marinate chicken, add the marinade and chicken to a resealable food-safe bag or container and marinate in the refrigerator. Since this is so flavorful, even 20 minutes will work wonders. We don't recommend marinating more than a day in advance since the lemon in the marinade can cause the chicken to toughen.

Nutrition Facts : ServingSize 1/4 cup, Calories 138, Protein 1 g, Carbohydrate 4 g, Fiber 0 g, Sugar 1 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 0 mg

LEMON GARLIC CHICKEN MARINADE

Lemon Garlic Chicken Marinade image

This lemon garlic chicken marinade is super simple to make, healthy, and full of flavor. Simply marinate your favorite chicken in lemon juice, oil, garlic, and herbs then grill it, bake it, or freeze it for later!

Provided by Kristen Stevens

Categories Dinner

Time 35m

Number Of Ingredients 6

Ingredients

¼ cup lemon juice ((freshly squeezed for the best flavor))
¼ cup olive oil
2 tablespoons EACH: minced fresh oregano, thyme, and rosemary ((or sub 2 tablespoons Italian seasoning))
1 teaspoon EACH: sea salt and pepper
2 cloves garlic (minced)
2 lbs. chicken thighs or breast

Steps:

Combine the lemon juice, olive oil, oregano, thyme, rosemary, salt, pepper, and garlic into a small bowl.
Place the chicken in a shallow bowl or baking dish and pour the marinade over the top. Mix it around a little so that all the pieces are coated in the marinade. Cover the bowl then put it into your fridge to marinate for 30 minutes - 24 hours.

Nutrition Facts : ServingSize 1 serving = ⅙ of the recipe, Calories 413 kcal, Carbohydrate 2 g, Protein 28 g, Fat 32 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 113 mg, Sodium 494 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 22 g

LEMON HERB MARINADE

Lemon Herb Marinade image

This easy Lemon Herb Marinade can be whipped up in 10 minutes. Zesty herbs and simple ingredients work together to elevate chicken, fish or pork. Feel free to switch up the herbs you use in this Lemon Herb Marinade. For example, for a lemon-rosemary marinade, consider substituting parsley for the basil and rosemary for the thyme. A good rule of thumb when mixing up marinades is, for fish, chicken and pork, light herbal notes tend to work well. This lemon and herb marinade is not to be missed.

Provided by By Betty Crocker Kitchens

Categories Dinner

Time 10m

Yield 10

Number Of Ingredients 7

Ingredients

1/3 cup olive or vegetable oil
1/4 cup lemon juice
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
2 cloves garlic, finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In shallow glass dish or resealable food-storage plastic bag, mix all ingredients. Add about 1 lb meat; cover dish or seal bag, and refrigerate at least 20 minutes but no longer than 24 hours, depending on type of meat.
Remove meat from marinade; discard marinade. Cook meat as desired.

Nutrition Facts : Calories 70, Carbohydrate 0 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 60 mg, Sugar 0 g, TransFat 0 g

LEMON GARLIC MARINADE FOR CHICKEN

Lemon Garlic Marinade for Chicken image

I'm not sure where I got this recipe but it is very good. I usually throw some chicken breasts in a ziploc bag and add this marinade and then freeze. All I have to do for a quick meal is thaw and toss on the grill. This makes enough marinade for about 1-1.5 pounds of chicken breasts. Cooking time reflects marinating time.

Provided by JillAZ

Categories Chicken Breast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cloves garlic, minced
4 tablespoons olive oil
2 tablespoons chopped fresh parsley
3 tablespoons lemon juice, fresh preferred
1/8 teaspoon pepper
1 1/2 lbs boneless skinless chicken breasts

Steps:

Place chicken breasts in a large ziploc bag.
Mix first five ingredients together and pour over chicken.
Marinate at least one hour, longer if possible.
Cook chicken as desired.
I prefer to grill mine.
This is wonderful served on a caesar salad.

LEMON CHICKEN MARINADE

Lemon Chicken Marinade image

Make and share this Lemon Chicken Marinade recipe from Food.com.

Provided by JustJan

Categories Poultry

Time 5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup oil
1/2 cup lemon juice
2 teaspoons salt or 2 teaspoons Lawry's Seasoned Salt
1 teaspoon paprika
1 1/2 teaspoons onion powder
1 1/2 teaspoons sweet basil
1/2 teaspoon thyme
2 minced garlic cloves

Steps:

Combine all ingredients in a 2 cup measuring cup, mixing well.
In a gallon size Ziplock bag, pour mixture over boneless chicken breasts.
Refrigerate and marinate for 6 - 8 hours or overnight. Perfect on the grill!

Nutrition Facts : Calories 330.4, Fat 36.4, SaturatedFat 4.7, Sodium 776.2, Carbohydrate 2.4, Fiber 0.3, Sugar 0.6, Protein 0.3

LEMON MARINADE FOR CHICKEN (OMAC)

Lemon Marinade for Chicken (Omac) image

This quick and easy recipe is perfect for OMAC users. I found this recipe in one of my favorite cookbooks from Vancouver author/chef/and fireman, David Veljacic. There is a nice balance of flavors between the lemon juice, olive oil and brown sugar. This recipe reminds me of a long lost recipe my DM used to make....so it does bring back childhood memories of days gone by! This is a family favorite.....I hope it becomes one of your!!!

Provided by Abby Girl

Categories Chicken

Time 10m

Yield 7 tablespoons

Number Of Ingredients 6

Ingredients

3 tablespoons lemon juice, fresh
3 tablespoons olive oil
1 tablespoon brown sugar
1/2 teaspoon oregano
1 teaspoon black pepper
1/4 teaspoon garlic powder (or to taste)

Steps:

Combine the lemon juice, olive oil, brown sugar, oregano, black pepper and garlic powder.
Add the meat and let marinate for several hours.
To freeze: Place in a large freezer bag, removing any air. Lay the chicken flat and place on a cookie sheet flat in the freezer. (by using this method of freezing, you can stack each package neatly).
To thaw; place the chicken in the fridge overnight ~ or ~ for a quick thaw, place the chicken in the sink, using tempid water and let thaw for about 25 - 30 minutes. Once thawed, either use immediately or put back in the fridge until ready to use.

Nutrition Facts : Calories 61.3, Fat 5.8, SaturatedFat 0.8, Sodium 0.9, Carbohydrate 2.7, Fiber 0.1, Sugar 2.1, Protein 0.1

Tips:

Always use fresh lemon juice for the marinade, as bottled lemon juice can be bitter and harsh.
If you don't have white wine, you can substitute chicken broth or water. However, white wine will add a more complex flavor to the marinade.
Be sure to marinate the chicken for at least 30 minutes, but no longer than 24 hours. If you marinate the chicken for too long, the lemon juice can start to "cook" the chicken, making it tough.
When grilling the chicken, be sure to cook it over medium heat. This will help to prevent the chicken from drying out.
If you are using a gas grill, preheat the grill to 400 degrees Fahrenheit before cooking the chicken. If you are using a charcoal grill, let the coals burn until they are white-hot before cooking the chicken.
Cook the chicken for 8-10 minutes per side, or until the chicken is cooked through. You can check to see if the chicken is cooked by inserting a meat thermometer into the thickest part of the chicken. The chicken is cooked when the internal temperature reaches 165 degrees Fahrenheit.
Let the chicken rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

A lemon marinade is a great way to add flavor and moisture to chicken. It is a simple and easy marinade to make, and it can be used with a variety of cooking methods. Whether you are grilling, baking, or roasting chicken, a lemon marinade will help to make it delicious and juicy.