Best 3 Lemon Madeleines Recipes
**Lemon Madeleines: A Delightful French Treat**
Indulge in the delicate and flavorful world of French pastries with our delectable Lemon Madeleines. These charming little cakes, originating from the picturesque region of Lorraine, France, are renowned for their distinctive shell-like shape and burst of citrusy goodness. Join us on a culinary journey as we unveil the secrets behind these timeless treats, exploring two irresistible variations: classic Lemon Madeleines and a delightful Lemon Blueberry Swirl variation that adds a vibrant pop of color and flavor. Prepare to tantalize your taste buds with these exquisite treats, perfect for any occasion, whether it's an elegant tea party, a cozy brunch gathering, or simply a moment of indulgence.
LEMON MADELEINES
Good tea cookies.
Provided by Ashley
Categories World Cuisine Recipes European French
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl blend eggs and sugar add butter and blend well. On low speed, blend in flour, baking powder, lemon, vanilla.
- Cover bowl with towel and let sit for one hour.
- Preheat oven to 375 degrees F (190 degrees C) and butter and flour madeleine molds. Whisk batter then spoon into molds 3/4 full. Bake 10 minutes. Remove from molds and cool. Dust with confectioners' sugar.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 18 g, Cholesterol 43.7 mg, Fat 5.7 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 3.3 g, Sodium 53.1 mg, Sugar 11.8 g
LEMON MADELEINES
Like little cakes with a citrus perfume, these European darlings are equally delightful as a light dessert with fresh fruit or on their own at teatime.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Butter two madeleine pans; set aside. Sift flour, baking powder, and salt into a bowl; set aside.
- Put eggs, egg yolks, granulated sugar, vanilla, and lemon zest and juice in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and thickened, about 5 minutes. Mix in butter. Using a spatula, fold flour mixture into egg mixture. Let rest 30 minutes.
- Pour batter into buttered pans, filling the molds 3/4 full. Bake cookies, rotating pans halfway through, until edges are crisp and golden, 7 to 8 minutes. Let cookies cool slightly in pans on wire racks. Invert, and unmold. Dust with confectioners' sugar, if desired.
LEMON MADELEINES
Steps:
- Grease madeleine tins and set in the freezer. Heat the oven 400 degrees F/200 degrees C.
- Sift together the flour and baking powder.
- In a small saucepan melt the butter, and stir in the sugar, honey and lemon zest. Lightly beat the eggs, and temper them into the butter mixture. Whisk into the flour to make a smooth batter. Pour into the molds and bake until the cakes are puffed up, golden around the edges and cooked through, 10 to 12 minutes, without opening the door during cooking.
Tips:
- Use room temperature ingredients: This will help the batter to emulsify and rise properly.
- Cream the butter and sugar together until light and fluffy: This will incorporate air into the batter and make the madeleines tender.
- Add eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Sift the flour and baking powder together before adding it to the batter: This will help to ensure that the madeleines are light and airy.
- Fold in the lemon zest and juice gently: Overmixing the batter will toughen the madeleines.
- Chill the batter for at least 30 minutes before baking: This will help the madeleines to rise evenly.
- Bake the madeleines in a preheated oven: This will help to prevent them from spreading too much.
- Let the madeleines cool in the pan for a few minutes before transferring them to a wire rack: This will help to prevent them from breaking.
Conclusion:
Lemon madeleines are a delicious and elegant treat that are perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you enjoy them plain or dusted with powdered sugar, these little cakes are sure to be a hit.
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