Best 2 Lemon Lush Pie Recipes

Indulge in the delightful Lemon Lush Pie, a classic dessert that offers a perfect balance of sweet, tangy, and creamy flavors. With its velvety smooth filling, a layer of refreshing lemon curd, and a crispy graham cracker crust, this pie is an absolute treat. Whether you're a baking enthusiast or a beginner looking for an easy dessert, this Lemon Lush Pie recipe collection has something for everyone. From the traditional lemon lush pie to variations like the no-bake lemon lush pie and the cream cheese lemon lush pie, these recipes provide a range of options to suit your preferences and skill level. Prepare to tantalize your taste buds with this citrusy delight that's perfect for any occasion.

Let's cook with our recipes!

LEMON LUSH PIE

Lemon Lush Pie image

Absolutely scrumptious! Light and delicious! You can make it with sugar free pudding and whipped topping for a lower-sugar version!

Provided by Darlene Sweet

Categories Puddings

Time 30m

Number Of Ingredients 8

Ingredients

2 graham cracker pie crust
2 eight ounce cream cheese (@ room temperature)
1/2 c white sugar
1/2 c powdered sugar
2 small boxes instant lemon pudding
3 1/2 c milk
16 oz whipped topping
1/4 c crushed vanilla wafers, graham crackers or pecans

Steps:

1. Cream sugars into cream cheese with hand mixer.
2. Divide and spread cream cheese mixture into bottom of pie crusts.
3. In separate bowl, mix pudding mix with milk. Stir well with wire whisk until pudding begins to set.
4. Divide pudding and spread over cream cheese mixture in each pie crust.
5. Top each pie with whipped topping.
6. Garnish each pie with crushed vanilla wafers, graham crackers or pecans.
7. Refrigerate 4 - 6 hours until well set.

LEMON LUSH PIE

Lemon Lush Pie image

This pie is a real winner.

Provided by Jill D

Categories Desserts Pies No-Bake Pie Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) pie crust, baked
1 cup white sugar
3 tablespoons cornstarch
1 cup milk
¼ cup lemon juice
3 egg yolks, beaten
¼ cup butter
1 tablespoon lemon zest
1 cup sour cream

Steps:

In a medium saucepan, combine sugar and cornstarch. Stir in milk, lemon juice, and egg yolks. Cook over medium heat until thick, stirring constantly. Remove from heat, and stir in butter or margarine and lemon peel. Cool slightly. Fold in sour cream. Spread filling in crust. Refrigerate for 2 hours until set. Store in the refrigerator.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 39.2 g, Cholesterol 107.2 mg, Fat 19.2 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 10 g, Sodium 173.9 mg, Sugar 27.4 g

Tips:

Choose the right lemons: Use fresh, ripe lemons for the best flavor. Look for lemons that are heavy for their size and have a smooth, unblemished skin.
Zest the lemons before juicing them: This will help release the flavorful oils from the lemon peel.
Don't overmix the filling: Overmixing can make the filling tough. Stir just until the ingredients are combined.
Chill the pie crust before baking: This will help prevent the crust from shrinking and becoming tough.
Bake the pie until the filling is set: The filling should be firm to the touch and no longer jiggly.
Let the pie cool completely before serving: This will allow the filling to set properly.

Conclusion:

Lemon Lush Pie is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its creamy, tangy filling and flaky crust, this pie is sure to be a hit. So next time you are looking for a delicious and refreshing dessert, give Lemon Lush Pie a try. You won't be disappointed!