Best 2 Lemon Lovers Cookies Recipes
Lemon Lovers Cookies: A Delightful Citrusy Treat for Cookie Enthusiasts
Indulge your taste buds with the irresistible Lemon Lovers Cookies, a delightful confection that captures the vibrant essence of citrusy goodness. These cookies are not just any ordinary treats; they are a symphony of flavors and textures that will tantalize your senses from the first bite. With their bright yellow hue and zesty aroma, these cookies are a feast for the eyes and the palate. Inside this article, you will find a collection of carefully curated recipes that cater to every lemon lover's desire. From classic lemon crinkle cookies with their delightful crackly topping to soft and chewy lemon drop cookies that melt in your mouth, this article has it all. Whether you prefer a crispy, buttery texture or a soft, chewy bite, these recipes have got you covered. So, embark on a culinary adventure and discover the perfect lemon cookie recipe that will make you fall in love with this citrusy delight all over again.
LEMON LOVER'S COOKIES
This light cookie will melt in your mouth. They're sure to be a hit wherever you serve them-mine always are!-Virginia Dillard, Whitmire, South Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield About 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and sugar until light and fluffy, about 5 minutes. Beat in lemon juice. Combine the flour, cornstarch and lemon zest; gradually add to creamed mixture and mix well., Shape into a 1-1/2-in. roll; wrap in plastic. Refrigerate for 1 hour or until firm. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets., Bake at 350° until edges are golden brown,10-12 minutes. Gently remove to wire racks to cool completely., In a small bowl, beat butter until fluffy. Add the confectioners' sugar, lemon juice and zest; beat until smooth. Spread over cooled cookies; sprinkle with additional lemon zest if desired. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 74 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 37mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
LEMON LOVER'S COOKIES
Another recipe from my favorite magazine "Taste of Home" I love Lemon and these are described "light cookies that will melt in your mouth - just the right sweet with a cup of coffee or tea." A tip given states "to freez drop cookie dough, drop dough in amounts recipe calls for onto bakiing sheet and freeze until solid. Once frozen, place cookies into a resaealable plastic bag. When ready to bake, let thaw on a baking sheet for 30 min. before baking." Great idea for future uses. Prep time does not include refrigeration. Update, thanks Carrol for some great hints - have a feeling this may be one of those recipes that needs some help, will try these with the added sugar to see if it helps and the extra lemon zest. This may be one of those recipes that needs a lot of help.
Provided by Bonnie G 2
Categories Dessert
Time 30m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl, cream butter and sugar until light and fluffy.
- Beat in lemon juice.
- Combine flour, cornstarch and lemon peel; gradually add to creamed mixture and mix well.
- Shape into 1 1/2 inch roll; wrap in plastic wrap.
- Refrigerate for 1 hour or until firm.
- Unwrap and cut into 1/4 inch slices.
- Place 2 inches apart on ungreased baking sheets.
- Bake at 350 for 8-10 minutes or until edges are golden brown.
- Cool completely on pans on wire racks.
- Frosting:.
- In small bowl beat butter until fluffy.
- Add confectioners' sugar, lemon juice and peel.
- beat until smooth.
- Spread over cooled cookes; sprinkle with additional lemon peel if desired.
- Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 85, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 36.6, Carbohydrate 9.4, Fiber 0.1, Sugar 4.3, Protein 0.5
Tips:
- For the best results, use fresh lemons. The zest and juice of fresh lemons will give your cookies a brighter, more intense flavor than bottled lemon juice or lemon extract.
- If you don't have a lemon zester, you can use a fine grater to zest the lemons. Just be careful not to grate too much of the white pith, as this can make your cookies bitter.
- If you find that the dough is too sticky to handle, you can chill it for 30 minutes before rolling and cutting it out. This will make the dough easier to work with.
- Be sure to preheat your oven before baking the cookies. This will help to ensure that the cookies bake evenly.
- Keep an eye on the cookies while they are baking. Once the edges of the cookies start to brown, they are done. Overbaking the cookies will make them dry and crumbly.
- Once the cookies are baked, let them cool completely on a wire rack before storing them in an airtight container. This will help the cookies to stay fresh and chewy.
Conclusion:
Lemon Lovers Cookies are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are a fan of classic lemon desserts or you are looking for something new and exciting, these cookies are sure to please. So what are you waiting for? Give this recipe a try today!
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