Best 4 Lemon Love Notes Recipes
Lemon Love Notes are a delightful treat that combines the bright, zesty flavor of lemon with the comforting sweetness of a cookie. These bite-sized morsels are perfect for any occasion, whether it's a casual gathering with friends or a special holiday celebration. With their irresistible combination of flavors and textures, Lemon Love Notes are sure to be a hit with everyone who tries them.
This article features three delicious Lemon Love Notes recipes, each with its own unique twist. The Classic Lemon Love Notes recipe is a timeless favorite, featuring a simple combination of lemon zest, sugar, and butter sandwiched between two crisp cookies. For a more decadent treat, try the Chocolate-Dipped Lemon Love Notes, which are dipped in rich, melted chocolate. And for a refreshing twist, try the Lemon-Raspberry Love Notes, which are filled with a tangy raspberry jam.
No matter which recipe you choose, you're sure to enjoy these delicious and easy-to-make treats. So gather your ingredients and preheat your oven, because it's time to make some Lemon Love Notes!
LEMON LOVE NOTES
This is the best! Even people who don't like lemon like these. They melt in your mouth. I don't remember where I got the recipe, but I have been making there or 30 years. I want to post here so that they live on forever.
Provided by Sassy Cat
Categories Bar Cookie
Time 40m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine butter, flour and powdered sugar n bowl, mix until crumbly.
- Press into ungreased 8-inch square pan.
- Bake 350°F - 8 minutes or until golden brown.
- Cool in pan on rack.
- Combine sugar, 2 tbsp flour & baking powder in bowl.
- Add eggs, lemon juice & rind. Mix well.
- Pour evenly over baked, cooled crust.
- Bake 350°F for 25 minutes.
- Top will puff-up while baking but will fall when cooling.
- Cool in pan on rack & cut into 2-inch squares.
- Sprinkle with powdered sugar.
- Makes 16.
LEMON LOVE NOTES
I got the original recipe in 1978 when I moved to KC. I was in my mid 20s and my new neighbor, who was in her 50s was a fantastic cook. She shared these luscious lemon bars with me. I have added more fresh lemon juice and more fresh lemon zest to the original recipe because we love the more intense flavor. You can easily make...
Provided by Penny Burdge
Categories Cookies
Time 1h
Number Of Ingredients 13
Steps:
- 1. Make the crust. Mix all crust ingredients well and pat into a 9" x 13" or quarter sheet pan. Bake 12-15 minutes at 350° until lightly golden. Remove to wire rack.
- 2. Make the filling. Mix together the sugar, 1/4 C flour, and baking powder. Beat together the eggs, the freshly squeezed lemon juice and fresh lemon zest. Add egg mixture to dry ingredients and beat well.
- 3. Pour onto the pre-baked crust and then bake another 25 minutes until the filling has firmed. Tap lightly with your fingertip to test. Cool then dust with powdered sugar.You can also add some more lemon zest to the top if you like.
- 4. *I have used both Namaste and Domata brands recipe-ready Gluten Free flour to successfully to replace the all purpose flour.
LEMON LOVE NOTES
I found this cookie recipe a number of years ago in a Ladies Home Journal magazine, and it's been one of my favorites ever since. It's very delicate and a bit crumbly, so a bit difficult to slice, but well worth it. It melts in your mouth.
Provided by Charmed
Categories Dessert
Time 50m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Grease 9x13 baking pan.
- Combine flour& salt in medium bowl.
- Beat butter with confectioner's sugar in large mixing bowl until light and fluffy.
- Beat in the egg.
- At low speed gradually beat in flour mixture until blended.
- Stir in coconut and lemon peel.
- Spread in prepared pan.
- Bake 30 minutes until deep golden brown.
- Make glaze by stirring confectioner's sugar and lemon juice in a bowl until smooth.
- Spread glaze over warm cookies in pan.
- Sprinkle with coconut.
- Cool completely& cut into 2" triangles.
LEMON LOVE NOTES
Great Lemon Bars
Provided by Susie Dunnington
Categories Other Desserts
Time 25m
Number Of Ingredients 10
Steps:
- 1. Combine butter, 1 cup flour and confections sugar in bowl; mix until crumbly. Press into ungreased 8-inch square pan. Bake in 350 oven for 8 minutes or until golden brown. Cool in pan on rack.
- 2. Combine sugar, 2 tbsp. flour and baking powder in bowl. Add eggs, lemon juice and rind. Mix well. Pour evenly over baked, cooled crust.
- 3. Bake in 350 oven for 25 minutes. (Top puffs up in baking, but falls in cooling.) Cool in pan on rack and cut into 2-inch squares. Sprinkle with confectioners sugar.
Tips:
- Choose the right lemons: Look for bright yellow, plump lemons with a smooth skin. Avoid lemons with blemishes or bruises.
- Zest the lemons before juicing them. This will release the flavorful oils from the lemon peel.
- Use fresh lemon juice whenever possible. Fresh lemon juice has a brighter, more vibrant flavor than bottled lemon juice.
- Don't boil lemon juice. Boiling lemon juice will destroy its delicate flavor.
- Add lemon juice to dishes at the end of cooking to preserve its flavor.
- Store leftover lemon juice in a tightly sealed container in the refrigerator for up to a week.
Conclusion:
Lemons are a versatile and delicious fruit that can be used in a variety of dishes, from sweet to savory. With their bright, citrusy flavor, lemons can add a burst of flavor to any dish. Whether you're using them to make a refreshing lemonade, a tangy salad dressing, or a savory marinade, lemons are sure to please. So next time you're looking for a way to add some zest to your cooking, reach for a lemon!
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