Best 2 Lemon Loaf Or Orange Loaf Recipes

**Lemon and Orange Loaf: A Burst of Citrusy Delight**

Indulge your senses with the tantalizing aroma and zesty flavors of lemon and orange loaf, a classic treat that offers a perfect balance of sweetness and tanginess. These delectable loaves, infused with the vibrant essence of citrus fruits, are a symphony of flavors that will brighten your day. Whether you prefer the refreshing burst of lemon or the vibrant sweetness of orange, these recipes cater to every citrus lover's craving. With simple ingredients and easy-to-follow instructions, embark on a culinary journey that will leave your taste buds dancing with joy. From the zesty lemon glaze to the moist and fluffy crumb, each bite of these loaves promises an explosion of citrusy goodness. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure that will fill your kitchen with the irresistible scent of citrus zest.

Here are our top 2 tried and tested recipes!

ORANGE LOAF

Orange Loaf image

This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.

Provided by Carol

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 11

Ingredients

½ cup margarine
1 cup white sugar
2 eggs
1 tablespoon grated orange zest
½ cup fresh orange juice
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup chopped walnuts
½ cup orange juice
¼ cup white sugar

Steps:

Stir together flour, baking powder, salt, and nuts.
In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 40 g, Cholesterol 31 mg, Fat 11.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 278.2 mg, Sugar 22.9 g

OUR FAVOURITE LEMON LOAF

Our Favourite Lemon Loaf image

This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from my Mom.)

Provided by Derf2440

Categories Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1/2 cup margarine or 1/2 cup shortening (We prefer butter)
1 cup sugar
2 eggs
1/2 cup milk, 2% is fine
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 lemon, rind of
1 lemon, juice of
1/4 cup sugar

Steps:

In a large bowl, cream butter and sugar.
Add eggs, one at a time, beating until creamy.
Blend in milk.
In another bowl, mix together flour, baking powder, salt and lemon rind.
Pour into batter.
Stir to moisten.
Scrape into greased 9 x 5 inch loaf pan.
Bake in 350f degree oven for 55 to 60 minutes.
Cool in pan for 5 minutes.
Remove to rack and while still hot, with a toothpick poke holes all over the top of the loaf, and spoon glaze evenly over.
Cool.
Glaze: Combine lemon juice and sugar in saucepan.
Stir and heat till sugar is dissolved.
Spoon evenly over top of hot loaf.

Tips:

Use fresh lemons or oranges: Fresh citrus fruits provide the best flavor and aroma to your loaf.
Zest the citrus fruits before juicing them: The zest contains essential oils that add a burst of flavor to the loaf.
Cream the butter and sugar together until light and fluffy: This will help incorporate air into the batter, resulting in a lighter and more tender loaf.
Gradually add the eggs to the batter, one at a time: This will prevent the batter from curdling.
Do not overmix the batter: Overmixing can result in a tough and dense loaf.
Bake the loaf in a preheated oven: This will help the loaf rise evenly.
Test the loaf for doneness by inserting a toothpick into the center: If the toothpick comes out clean, the loaf is done.
Let the loaf cool completely before slicing and serving: This will allow the flavors to meld and the loaf to set properly.

Conclusion:

Lemon loaf and orange loaf are two classic recipes that are perfect for any occasion. With their bright citrus flavor and moist, tender texture, these loaves are sure to be a hit with everyone. Whether you prefer the tartness of lemon or the sweetness of orange, you can't go wrong with either of these recipes. So next time you're looking for a delicious and easy-to-make dessert, give lemon loaf or orange loaf a try!