Best 2 Lemon Liqueur Recipes
Indulge in the delightful world of lemon liqueur, a captivating spirit that bursts with the vibrant essence of citrus. This tantalizing liqueur boasts a rich history, tracing its roots back centuries, with variations found across cultures. Whether you prefer the classic Italian limoncello, the refreshing French citron vodka, or the aromatic Greek lemoncello, there's a lemon liqueur perfectly suited to your taste. With its versatility, lemon liqueur shines in a myriad of applications, from sipping neat to crafting exquisite cocktails and culinary creations. Within this article, you'll discover a treasure trove of lemon liqueur recipes, each offering a unique expression of this zesty spirit. Embark on a culinary journey as we explore the art of crafting homemade lemon liqueur, limoncello, and citron vodka, guiding you through the process with step-by-step instructions and helpful tips. Additionally, we'll delve into innovative cocktail recipes that showcase the versatility of lemon liqueur, transforming it into refreshing spritzes, elegant martinis, and delightful dessert drinks.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON CREAM LIQUEUR
Wonderful for those long summer evenings, when it's too hot to go to bed...it will keep the conversation going forever (or at least until the bottle is empty...!)Keep this in the freezer (it won't freeze because of the alcohol in it, but it will become even creamier and more refreshing) and take it out about ten minutes before serving (Prep time includes overnight soaking)
Provided by AdriMicina
Categories Beverages
Time P1DT30m
Yield 2 bottles
Number Of Ingredients 6
Steps:
- Put lemon peels (without white pith) in a jar with the alcohol, leave them to soak for 24 hours shaking the jar a couple of times.
- Boil milk and sugar for 25 minutes, leave to cool.
- Strain the milk, add strained alcohol, vanilla and whiskey, mix well and put in a bottle.
- Keep in the freezer.
- Variation: use tangerines instead of lemons.
Nutrition Facts : Calories 1752.4, Fat 17.6, SaturatedFat 9.8, Cholesterol 51.7, Sodium 215.4, Carbohydrate 353.1, Fiber 12.7, Sugar 327.8, Protein 19.9
LEMON LIQUEUR
Make and share this Lemon Liqueur recipe from Food.com.
Provided by DrGaellon
Categories Beverages
Time P2m29DT3h
Yield 1 gallon, 128 serving(s)
Number Of Ingredients 5
Steps:
- Peel and juice lemons.
- Put juice and peel into a CLEAN gallon jar along with the two liquors.
- Let stand a month.
- Combine sugar and water; heat until just boiling and sugar is completely dissolved.
- Cool completely.
- Strain the liquor off the peels and combine with the cooled syrup.
- Allow to stand at least another two months.
- It will form a cloudy layer at the top; this can be removed and saved for kitchen use, or shaken to resuspend before serving. It will not completely disappear without mechanical filtration, and perhaps not even after several filterings (even coffee filters will not catch it all).
Tips:
- Choose ripe lemons: The riper the lemons, the more flavorful your liqueur will be.
- Use a sharp knife or zester: This will help you remove the lemon zest without getting any of the bitter white pith.
- Be careful not to overboil the sugar syrup: Otherwise, it will become too thick and syrupy.
- Let the liqueur rest for at least 2 weeks: This will allow the flavors to meld and develop.
- Serve chilled: Lemon liqueur is best served chilled, either on its own or in cocktails.
Conclusion:
Lemon liqueur is a delicious and versatile spirit that can be enjoyed in many different ways. Whether you're sipping it on its own, using it in cocktails, or adding it to desserts, lemon liqueur is sure to please. It is also a relatively easy liqueur to make at home, so you can enjoy it without having to spend a lot of money. So next time you're looking for a new and exciting spirit to try, give lemon liqueur a try. You won't be disappointed!
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