Best 2 Lemon Lime Roasted Red Potatoes Recipes

Craving a vibrant and flavorful side dish that complements any main course? Look no further than Lemon Lime Roasted Red Potatoes, a delectable treat that combines the zesty brightness of lemon and lime with the earthy goodness of roasted red potatoes. This easy-to-follow recipe transforms ordinary potatoes into a delightful culinary experience, perfect for weeknight dinners, summer barbecues, or special occasions. Simply toss red potatoes with olive oil, a zesty blend of lemon and lime zest, a hint of garlic, and a sprinkle of dried oregano. Roast them in a hot oven until tender and golden brown, and you'll have a dish that's both visually appealing and bursting with flavor. Discover variations of this recipe within the article, including a zesty Lemon Garlic Butter Roasted Red Potatoes recipe that adds a touch of creamy richness, and a tangy Lemon Herb Roasted Red Potatoes recipe that incorporates fresh herbs for an aromatic twist. Each variation offers a unique flavor profile that will tantalize your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transform ordinary potatoes into an extraordinary side dish sensation.

Let's cook with our recipes!

LEMON & LIME ROASTED RED POTATOES

Lemon & Lime Roasted Red Potatoes image

Whats not to like....roasted potatoes with herbs, garlic, wine, lemon, lime and onions...ummmm Please note: *The AMOUNT of cayenne pepper used is optional.

Provided by Baby Kato

Categories Potato

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 large red potatoes, peeled and halved
1 large sweet onion, cut into 2-inch wedges
3 garlic cloves, minced
2 large shallots, thinly sliced
2 teaspoons dried sweet basil leaves
3/4 teaspoon dried coriander
1 1/2 teaspoons coarse sea salt
1/2-1 1/2 teaspoon cayenne pepper
1/4 cup dry white wine
1 large lemon, juice of
1/2 lime, juice of
1 -2 cup water
1/4 cup olive oil

Steps:

Peel and halve potates, cut sweet onion into wedges, mince garlic and slice shallots.
Mix potatoes, onion, garlic, shallots, dried basil, coriander, sea salt and cayenne pepper together.
Mix well and add to glass pan.
Juice 1 lemon and 1/2 of a lime, add to water, slowly mix in olive oil.
Next add the white wine to the liquid mixture.
Pour liquid mixture over potatoes, cover and marinate in fridge for 30 minutes.
Bake in a preheated 400 degree oven for 80 minutes.
Turn potates frequently while cooking to keep from burning.
If potatoes start to dry out too quickly add more water as required.
The potatoes are ready when they are fork tender and crispy.

LEMON & LIME ROASTED RED POTATOES

Lemon & Lime Roasted Red Potatoes image

These potatoes have a robust tart and tangy flavor that combines wonderfully with the herbs and spice. The outside edges are nice and crisp, but the centers stay creamy. They're casual enough to serve alongside hamburgers but sophisticated enough for a roast. We only wish there were more... if making for a large family or crowd...

Provided by Baby Kato

Categories Potatoes

Time 1h35m

Number Of Ingredients 13

Ingredients

6 large red potatoes, peeled and halved
1 large sweet onion, cut into 2-inch wedges
3 clove garlic, minced
2 large shallots, thinly sliced
2 tsp dried sweet basil leaves
3/4 tsp dried coriander
1 1/2 tsp coarse sea salt
1/2-1 1/2 tsp cayenne pepper (to suit your tastebuds)
1/4 c dry white wine
1 large lemon, juice of
1/2 lime, juice of
1 - 2 c water
1/4 c olive oil

Steps:

1. Peel and halve potatoes, cut sweet onion into wedges, mince garlic and slice shallots.
2. Put potatoes, onion, garlic, shallots, dried basil, coriander, sea salt, and cayenne pepper in a bowl.
3. Mix well.
4. Add to glass pan.
5. Juice 1 lemon and 1/2 of a lime and add to water. Slowly mix in olive oil.
6. Next add the white wine to the liquid mixture.
7. Pour liquid mixture over potatoes, cover and marinate in fridge for 30 minutes.
8. Bake in a preheated 400 degree oven for 80 minutes.
9. Turn potatoes frequently while cooking to keep from burning. If potatoes start to dry out too quickly add more water as required. The potatoes are ready when they are fork tender and crispy.

Tips:

Choose small, firm red potatoes for roasting. This will ensure that they cook evenly and develop a crispy exterior.
Wash and scrub the potatoes thoroughly before roasting. This will help to remove any dirt or debris.
Cut the potatoes into 1-inch cubes. This will help them to cook more evenly.
Toss the potatoes with olive oil, lemon zest, lime zest, salt, and pepper. This will help to coat the potatoes and give them flavor.
Spread the potatoes in a single layer on a baking sheet. This will help them to roast evenly.
Roast the potatoes in a preheated oven at 425 degrees Fahrenheit for 20-25 minutes, or until they are tender and browned.
Serve the potatoes hot with your favorite dipping sauce.

Conclusion:

Lemon-lime roasted red potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, tender on the inside, and full of flavor. Whether you are serving them at a weeknight dinner or a special occasion, these potatoes are sure to be a hit. So next time you are looking for a simple and delicious side dish, give lemon-lime roasted red potatoes a try.