Best 3 Lemon Lime Ring With Mixed Berries And Mango Recipes
Indulge your taste buds in a delightful culinary journey with our Lemon-Lime Ring with Mixed Berries and Mango. This tantalizing dessert features a zesty lemon-lime ring, bursting with citrusy goodness, adorned with an array of vibrant mixed berries and sweet, juicy mango slices. As you delve into this refreshing treat, the tangy citrus flavors dance on your palate, perfectly complemented by the sweetness of the berries and mango.
This recipe collection encompasses three delectable variations: a classic Lemon-Lime Ring with Mixed Berries, a tropical Lemon-Lime Ring with Mango, and a refreshing Lemon-Lime Ring with Mixed Berries and Mango. Each variation offers a unique taste experience, catering to different preferences.
The Lemon-Lime Ring with Mixed Berries showcases a harmonious blend of citrusy and berry flavors, while the Lemon-Lime Ring with Mango transports you to a tropical paradise with its vibrant mango accents.
And for those who seek the best of both worlds, the Lemon-Lime Ring with Mixed Berries and Mango combines the tangy sweetness of berries with the tropical allure of mango, creating a symphony of flavors that will leave you craving more.
Prepare to embark on a culinary adventure as you recreate these delightful Lemon-Lime Ring variations in the comfort of your own kitchen. Let your taste buds rejoice in the vibrant flavors and textures that await you in this collection of refreshing and delectable desserts.
LEMON-LIME RING WITH MIXED BERRIES AND MANGO
Categories Apple
Number Of Ingredients 17
Steps:
- For mousse: Line 12-cup ring mold with plastic wrap, allowing plastic to overhang edges by 3 inches. Whisk first 6 ingredients in large metal bowl to blend. Set bowl over saucepan of simmering water (do not allow bowl to touch water); whisk until candy thermometer registers 180°F, about 7 minutes. Remove bowl from over water. Using electric mixer, beat mixture until cool and thick, about 8 minutes. Beat cream in another large bowl until stiff peaks form. Fold cream into egg mixture. Spoon into mold; smooth top. Cover and freeze overnight. (Can be prepared 1 week ahead. Keep frozen.) For fruit: Toss strawberries with sugar in large bowl. Let stand 20 minutes. Add mangoes, raspberries, blackberries and blueberries; toss to coat. Turn frozen mousse out onto platter. Peel off plastic. Smooth top and sides with metal icing spatula. Mound some fruit in center of mousse. Garnish with lime- and lemon-peel twists and mint. Serve, passing remaining fruit separately.
LEMON-LIME BARS
This easy lime bar recipe is a dessert that will wow your guests. I baked these bars for a luncheon on a hot summer day. A gentleman made his way to the kitchen to compliment the cook who made them. -Holly Wilkins, Lake Elmore, Vermont
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in lime zest. Combine flour and salt; gradually add to creamed mixture and mix well. , Press into a greased 13x9-in. baking dish. Bake just until edges are lightly browned, 13-15 minutes., Meanwhile, in another large bowl, beat eggs and sugar. Combine flour and baking powder. Gradually add to egg mixture. Stir in lemon juice and zest; beat until frothy. Pour over hot crust. , Bake until light golden brown, 20-25 minutes. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 88 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 60mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON-LIME RING WITH MIXED BERRIES AND MANGO
Categories Berry Citrus Dairy Egg Fruit Dessert Lemon Lime Mango Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 Servings
Number Of Ingredients 17
Steps:
- For mousse: Line 12-cup ring mold with plastic wrap, allowing plastic to overhang edges by 3 inches. Whisk first 6 ingredients in large metal bowl to blend. Set bowl over saucepan of simmering water (do not allow bowl to touch water); whisk until candy thermometer registers 180°F, about 7 minutes. Remove bowl from over water. Using electric mixer, beat mixture until cool and thick, about 8 minutes.
- Beat cream in another large bowl until stiff peaks form. Fold cream into egg mixture. Spoon into mold; smooth top. Cover and freeze overnight. (Can be prepared 1 week ahead. Keep frozen.)
- For fruit: Toss strawberries with sugar in large bowl. Let stand 20 minutes. Add mangoes, raspberries, blackberries and blueberries; toss to coat.
- Turn frozen mousse out onto platter. Peel off plastic. Smooth top and sides with metal icing spatula. Mound some fruit in center of mousse. Garnish with lime- and lemon-peel twists and mint. Serve, passing remaining fruit separately.
Tips:
- Make sure your lime gelatin is completely dissolved in hot water before adding it to the lemon gelatin mixture. This will help prevent lumps from forming.
- If you don't have a bundt pan, you can use a 9x13 inch baking pan instead. Just be sure to adjust the baking time accordingly.
- To make the glaze, simply whisk together powdered sugar, lemon juice, and water until smooth. If the glaze is too thick, add a little more water. If it's too thin, add a little more powdered sugar.
- For a fun and festive presentation, garnish the lemon-lime ring with fresh berries and mango slices before serving.
Conclusion:
This lemon-lime ring with mixed berries and mango is a refreshing and delicious summer dessert that's perfect for any occasion. It's easy to make, looks impressive, and tastes even better. So next time you're looking for a special dessert to serve, give this recipe a try. You won't be disappointed!
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