Best 3 Lemon Lime Refrigerator Sheet Cake Recipes
Indulge in a delightful flavor journey with our Lemon-Lime Refrigerator Sheet Cake, a symphony of citrusy goodness. This no-bake dessert captivates with its refreshing zing and creamy texture. The tangy lemon and zesty lime flavors dance on your palate, complemented by a velvety whipped topping and a graham cracker crust. As you dive into each luscious bite, the symphony of flavors harmonizes perfectly, leaving you craving more.
But that's not all! This article also presents a delectable array of additional recipes to tantalize your taste buds. Dive into the creamy bliss of our No-Bake Oreo Pie, where chocolate cookies meet a luscious cream cheese filling. Experience a tropical paradise with our Piña Colada Poke Cake, where pineapple and coconut flavors mingle in a moist and flavorful treat.
For those who love a classic, our Coca-Cola Cake is a nostalgic delight, featuring a rich chocolate cake infused with the iconic cola flavor. And for a unique twist, our Dr. Pepper Cake offers a burst of cherry and spice that will leave you wanting seconds.
No matter your preference, this collection of recipes has something for everyone. From the zesty Lemon-Lime Refrigerator Sheet Cake to the indulgent No-Bake Oreo Pie, each dessert is a culinary masterpiece that will elevate any occasion. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure!
LEMON - LIME REFRIGERATOR SHEET CAKE 1960
Make and share this Lemon - Lime Refrigerator Sheet Cake 1960 recipe from Food.com.
Provided by andypandy
Categories Gelatin
Time 30m
Yield 1 9 x 13 pan, 16 serving(s)
Number Of Ingredients 9
Steps:
- Prepare cake according to boxed instructions in a 9 x 13 cake pan.
- Remove when done and poke holes with the end of a wooden spoon or meat fork.
- Dissolve lime jello with 3/4 cup hot water and then 1/2 cup cold water.
- Refrigerate jello just until lightly syrupy.
- Drizzle syrupy jello into the holes in cake and then all over top, concentrating on the holes first.
- Whip pudding mix, dream whip and the milk together with vanilla until thick.for about five minutes.
- Spread all over cake, and place in refrigerator, keep chilled until serving.
- Just a note:.
- I do remove from fridge and serve almost at room temperature. Note that if left on table for an hour or so does not harm it. Just place in fridge for long periods of time.
Nutrition Facts : Calories 261, Fat 11, SaturatedFat 2.8, Cholesterol 43.5, Sodium 332.6, Carbohydrate 37.2, Fiber 0.3, Sugar 19.7, Protein 3.9
LEMON SHEET CAKE
Lemon pie filling lends a splash of citrus flavor to convenient cake mix, and a rich cream cheese frosting gives it sweetness. My family likes this lemon sheet cake cold, so I cut it into squares and freeze before serving. -Alyce Dubisar, North Bend, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 35 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cake mix and eggs until well blended. Fold in pie filling. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack., In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Stir in vanilla and enough milk to reach desired consistency. Spread over cake. If desired, sprinkle with colored sugar Store in the refrigerator.
Nutrition Facts : Calories 141 calories, Fat 5g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 166mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON-LIME REFRIGERATOR SHEET CAKE
Great Treat for Hot Summer
Provided by Gladys Miller
Categories Cakes
Time 2h
Number Of Ingredients 2
Steps:
- 1. Topping - 1 envelope whipped topping mix (Dream Whip) (2 cup size) 1 pkg Lemon Instant Pudding Mix ( 3 3/4 oz) 1 1/2 cup cold milk
- 2. Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water; set aside at room temp. Mix and bake cake, as directed on box, in a 13x9x2" pan. Cool 20-25 minutes. Poke deep holes thru top of warm cake (still in pan) with fork. Slowly pour gelitin mixture into holes. Refrigerate cake while preparing topping. TOPPING: In a chilled (best in a stainless steel bowl)deep bowl blend and whip topping mix, instant pudding and cold milk till stiff (3-8 minutes). Immediately frost cake. Cake may be stored in refrigerator and served chilled. Frosted cake may be frozen. It gets better the longer it stays in the refrigerator
Tips:
- For a creamier frosting, use full-fat cream cheese and butter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make sure your cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- If you want a thicker frosting, add more powdered sugar. If you want a thinner frosting, add more milk.
- Store the cake in the refrigerator for up to 3 days.
Conclusion:
This lemon-lime refrigerator sheet cake is a delicious and easy dessert that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be made in just a few minutes. The cake is light and fluffy, and the frosting is creamy and tangy. It is the perfect way to cool off on a hot summer day, or to enjoy as a special treat.
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