Best 2 Lemon Lime Poke Cake Recipes
Indulge in a delightful journey of flavors with our tantalizing Lemon-Lime Poke Cake, a symphony of citrusy goodness that will elevate your taste buds to new heights. This extraordinary cake boasts a moist and fluffy texture, delicately infused with the vibrant flavors of lemon and lime, creating a burst of refreshing citrus in every bite. As you delve into this culinary masterpiece, you'll encounter layers of luscious cake generously soaked in a delectable lemon-lime sauce, resulting in a moist and flavorful experience that will leave you craving more. The delightful blend of lemon and lime zest adds an extra layer of zest and aroma, making each bite an explosion of citrusy delight. This recipe is meticulously crafted to ensure a perfect balance of sweetness and tanginess, making it an ideal treat for any occasion. Whether you're hosting a summer gathering or simply seeking a sweet indulgence, our Lemon-Lime Poke Cake will undoubtedly steal the spotlight and leave your guests asking for seconds.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON LIME POKE CAKE
Betty Crocker™ Super Moist™ white cake mix and frosting come together in this citrus flavored cake - a delicious dessert treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray.
- Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites and adding 2 teaspoons of the lemon peel. Cool in pan on cooling rack 20 minutes.
- Meanwhile, in small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Poke cake every inch with handle of wooden spoon or tines of meat fork halfway into cake. Pour gelatin slowly over cake to fill holes. Cool completely, about 1 hour longer.
- In small bowl, mix frosting, lime peel and remaining 1 teaspoon lemon peel until well blended. Frost cake. Sprinkle with sugar.
Nutrition Facts : Calories 407, Carbohydrate 63 g, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 361 mg
LEMON-LIME REFRIGERATOR POKE CAKE
My favorite is the lemon-lime combination, but the sky is the limit. My son likes white cake with raspberry jello and my hubby likes light frosting made with Dream Whip and instant chocolate pudding. Says it tastes like chocolate mousse to him.
Provided by Marsha Gardner
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Spray 9x13" baking pan with baking spray. Preheat oven to 350-degrees.
- 2. Prepare cake mix according to package directions. Stir lemon zest into batter and spread in prepared pan. Bake according to package directions. Cool cake completely on a cooling rack.
- 3. In a small bowl, stir lime gelatin mix and 1 cup of boiling water together. Stir until gelatin is fully dissolved. Add 1/2 cup cold water and mix.
- 4. Using a fork with long tines, poke holes every inch or so all over cooled cake, poking almost to bottom of cake. Pour prepared gelatin mixture over entire cake top, allowing it to soak into the holes. Cover cake with plastic wrap and refrigerate 4 hours.
- 5. FROSTING: Pour milk into deep bowl; add Dream Whip and pudding mix. Beat at low speed of electric mixer until well blended; increase speed to high and whip until mixture will form soft peaks, 4 to 6 minutes. Makes about 3 cups or enough to frost tops and sides of a 2 layer or a 13 x 9 inch cake. Store frosted cake in refrigerator.
- 6. Can substitute chocolate flavor instant pudding and pie filling for a mousse like frosting or any other flavor pudding mix, be creative with the cake/gelatin combos and the pudding/dream whip and make your own special cake.
Tips:
- For a neater appearance, use a serrated knife to cut the holes in the cake.
- Allow the cake to cool completely before poking the holes. This will help prevent the cake from crumbling.
- If you don't have a toothpick, you can use a fork or even a chopstick to poke the holes in the cake.
- Be generous when pouring the lemon-lime gelatin mixture over the cake. You want it to soak into the cake and create a moist, flavorful dessert.
- Chill the cake for at least 4 hours, or overnight, before serving. This will allow the gelatin to set and the flavors to meld together.
Conclusion:
Lemon-lime poke cake is a classic summertime dessert that is easy to make and always a hit with a crowd. With its bright citrus flavor and creamy, fluffy texture, it's the perfect treat to cool you down on a hot day. So next time you're looking for a delicious and refreshing dessert, give this lemon-lime poke cake a try.
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