Best 2 Lemon Lime Icebox Pie Recipes
Indulge in the delightful Lemon Lime Icebox Pie, a refreshing and creamy no-bake pie that's perfect for warm weather gatherings. This classic dessert features a tangy lemon and lime filling nestled in a crisp graham cracker crust. But that's not all! This versatile recipe includes three additional variations: a luscious Chocolate Icebox Pie, a tropical Coconut Icebox Pie, and a decadent Peanut Butter Icebox Pie. Each variation offers a unique flavor combination that will tantalize your taste buds. With its simple ingredients and easy preparation, the Lemon Lime Icebox Pie is a must-try for pie enthusiasts and those seeking a delightful summer treat.
Additional Recipes:
1. Chocolate Icebox Pie: Experience the irresistible combination of rich chocolate and creamy filling in this Chocolate Icebox Pie. The deep chocolate flavor perfectly complements the graham cracker crust, creating a harmonious dessert that's sure to satisfy your chocolate cravings.
2. Coconut Icebox Pie: Transport yourself to a tropical paradise with the Coconut Icebox Pie. The combination of coconut and lime creates a refreshing and exotic flavor that will remind you of warm sandy beaches. The shredded coconut adds a delightful texture that complements the creamy filling perfectly.
3. Peanut Butter Icebox Pie: Indulge in the classic combination of peanut butter and chocolate in the Peanut Butter Icebox Pie. The creamy peanut butter filling is swirled with chocolate, resulting in a luscious and decadent dessert. The graham cracker crust provides a sturdy base for this rich and satisfying pie.
LEMON LIME ICEBOX PIE
Get rave reviews at your next barbecue by serving a creamy, citrusy icebox pie for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix condensed milk, egg yolks, lemon peel, lime peel, lemon juice and lime juice until blended. Pour into crust.
- Bake 20 minutes or until center is set. Cool completely on cooling rack, about 1 hour. Cover; refrigerate 4 hours or until well chilled.
- Garnish with lemon and lime slices. Store covered in refrigerator.
Nutrition Facts : Calories 430, Carbohydrate 66 g, Fat 2, Fiber 1 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg
LEMON OR KEY LIME ICEBOX PIE
I like this recipe because its simple and if you have children they can help with this one. Plus its a bit tart and sweet too. I have been making this pie for some years now. Best tip is to let your cream cheese get room temp, or heat in microwave unwrapped for 10-15 sec.
Provided by Amy Childers
Categories Pie
Time 2h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the first three ingredients together till smooth, then fold in the cool whip. Once the cool whip is completely folded into the mix pour into the pie shell and allow to chill no less than 2 hours.
Nutrition Facts : Calories 499.8, Fat 28.8, SaturatedFat 16.7, Cholesterol 48, Sodium 325, Carbohydrate 55.1, Fiber 0.5, Sugar 45.4, Protein 7.7
Tips:
- For a smoother pie, use condensed milk that has been chilled overnight.
- If you don't have graham cracker crumbs, you can make your own by crushing graham crackers in a food processor.
- To make the pie more tart, use more lemon juice and less lime juice.
- For a sweeter pie, use less lemon juice and more lime juice.
- To make the pie more colorful, add some fresh berries or citrus zest to the filling.
- Serve the pie chilled for the best flavor.
Conclusion:
This lemon-lime icebox pie is a refreshing and easy-to-make dessert that is perfect for any occasion. With its creamy filling and tangy crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and summery dessert, give this lemon-lime icebox pie a try!
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