Best 2 Lemon Lime Corn And Jalapeño Relish Recipes
Title: Lemon-Lime Corn and Jalapeño Relish: A Trio of Flavors to Enchant Your Palate
Introduce the Dish:
Dive into a vibrant and flavorful culinary adventure with our Lemon-Lime Corn and Jalapeño Relish, a delightful symphony of tangy citrus, sweet corn, and a hint of spicy kick. This versatile relish is a perfect accompaniment to a variety of dishes, adding a burst of freshness and zest to your meals. With three unique recipe variations, this article offers a range of options to suit your taste preferences and culinary creativity.
Recipe 1: Classic Lemon-Lime Corn and Jalapeño Relish
The classic recipe presents a harmonious balance of flavors, featuring sweet corn kernels, zesty lemon and lime juices, and a touch of heat from jalapeños. This relish is perfect for adding a tangy twist to grilled chicken, fish, or tofu.
Recipe 2: Spicy Mango-Habanero Corn Relish
For those who crave a more intense flavor experience, the spicy mango-habanero corn relish is a tantalizing choice. This recipe incorporates sweet mangoes, fiery habanero peppers, and a hint of honey for a delightful combination of sweet, spicy, and tangy notes.
Recipe 3: Tropical Pineapple-Coconut Corn Relish
Transport your taste buds to a tropical paradise with the pineapple-coconut corn relish. This recipe blends sweet pineapple chunks, creamy coconut milk, and a hint of lime juice, creating a relish that adds a tropical flair to your favorite dishes.
Whether you prefer a classic flavor profile or crave a more adventurous culinary journey, these three Lemon-Lime Corn and Jalapeño Relish recipes offer something for everyone. Dive in and explore the vibrant flavors that await you!
JALAPENO-LIME CORN ON THE COB
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine butter, lime, jalapeno, garlic and paprika in food processor and pulse process until smooth. Place on waxed paper or plastic and roll. Place in freezer until ready to serve.
- Cook corn by boiling, steaming or grilling. Cut disks of butter and rub onto corn, nesting the butter in a slice of bread to apply it to the hot corn. Season ears with salt (and fight over the hot buttered bread slice!)
CHILI LIME CORN ON THE COB
Steps:
- In a small bowl, combine butter, lime zest and juice, chili powder, garlic and salt and pepper and set aside.
- Carefully peel back husk from the ear, without detaching from the bottom, remove silk from corn, fold the husk back around the ears and soak in water for 30 to 45 minutes. Make sure to weigh down the ears so that they are fully submerged.
- Preheat a grill to medium, indirect heat. Remove ears from water, drain, open husk, dry ears with paper towel and spread butter mixture evenly on corn. Fold husk back over corn and grill, turning often, for 35 minutes (change heat to medium-high for the last ten minutes of grilling). Serve immediately.
Tips:
- Choose the freshest ingredients possible. This will make a big difference in the flavor of the relish.
- Use a sharp knife to cut the vegetables. This will help to prevent them from bruising.
- Don't overcrowd the pan when cooking the vegetables. This will help them to cook evenly.
- Let the relish cool completely before storing it. This will help to preserve its flavor and texture.
- Store the relish in a clean, airtight container. This will help to keep it fresh for up to 2 weeks.
Conclusion:
Lemon-lime corn and jalapeño relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for grilled meats, fish, and vegetables, and it can also be used as a topping for tacos, burritos, and sandwiches. If you're looking for a new and exciting way to enjoy your favorite foods, give this relish a try. You won't be disappointed!
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