Best 2 Lemon Lime Cookies With Lactaid Cottage Cheese Recipes

Indulge your taste buds with a delightful treat - Lemon-Lime Cookies with Lactaid Cottage Cheese, a culinary masterpiece that harmonizes the tangy zest of lemon and lime with the creamy richness of cottage cheese. These delectable cookies offer a delightful balance of flavors and textures, perfect for satisfying your sweet cravings. Join us on a culinary journey as we delve into the secrets behind these extraordinary cookies, exploring the unique blend of ingredients and the step-by-step process that transforms them into a delightful treat. Discover how the combination of lemon and lime zest uplifts the senses, while the cottage cheese lends a moist and tender crumb. Whether you're a seasoned baker or a novice in the kitchen, this recipe promises an enjoyable baking experience and a batch of cookies that will vanish before your eyes. So, gather your ingredients, preheat your oven, and let's embark on this delightful culinary adventure together.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON LIME WHITE CHOCOLATE CHIP COOKIES

Lemon Lime White Chocolate Chip Cookies image

Provided by Valerie Bertinelli

Categories dessert

Time 1h20m

Yield 4 1/2 dozen cookies

Number Of Ingredients 11

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon kosher salt
2 sticks (1 cup) unsalted butter, at room temperature
3/4 cup light brown sugar
3/4 cup granulated sugar
1 large egg, at room temperature
2 tablespoons lemon zest
2 tablespoons lime zest
1 tablespoon vanilla extract
2 cups white chocolate chips, preferably Ghirardelli

Steps:

Preheat the oven to 375 degrees F and line two rimmed baking sheets with parchment paper.
Add the flour, baking soda and salt to a medium bowl and whisk to combine. Set aside.
Add the butter and sugars to the bowl of a stand mixer fitted with the paddle attachment. Cream the butter and sugar together until lighter in color and fluffy, 1 to 2 minutes, scraping down the bowl as needed. Add the egg and beat until incorporated. Add the lemon zest, lime zest and vanilla extract. Beat until evenly combined. Add the dry ingredients to the butter-sugar mixture and mix until just incorporated. Remove the bowl from the stand mixer and fold the chocolate chips in with a rubber spatula.
Use a 1-tablespoon cookie scoop to scoop the cookie dough onto the prepared baking sheets, keeping them 2 inches apart. Fill each tray with 12 to 16 cookies, then bake until the edges are golden brown and the centers are still soft, 8 to 10 minutes.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Repeat the process with the remaining dough. Alternatively, the cookie dough can be wrapped in plastic wrap and frozen for up to 1 month.

LEMON-LIME COOKIES WITH LACTAID® COTTAGE CHEESE

Lemon-Lime Cookies with Lactaid® Cottage Cheese image

Light and fluffy spongy cookies with a lemon-lime flavor are sure to become a favorite.

Provided by Lactaid

Categories LACTAID®

Time 31m

Yield 12

Number Of Ingredients 16

Ingredients

1 ¼ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
¼ cup non-dairy butter
1 cup sugar
1 egg, beaten
8 ounces LACTAID® Cottage Cheese
2 ¼ teaspoons freshly squeezed lemon juice
2 ¼ teaspoons freshly squeezed lime juice
½ teaspoon grated lemon zest
½ teaspoon grated lime zest
¾ cup confectioners' sugar
2 ¼ teaspoons freshly squeezed lemon juice
2 ¼ teaspoons freshly squeezed lime juice
½ teaspoon grated lemon zest
½ teaspoon grated lime zest

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Combine flour, baking powder, and salt in a mixing bowl.
Beat non-dairy butter and sugar together in a separate bowl until light and fluffy. Add egg, cottage cheese, 2 1/4 teaspoons each lemon and lime juice, and 1/2 teaspoon each lemon and lime zest. Add to flour mixture; mix well.
Flour hands to keep dough from sticking. Scoop out tablespoons of batter and roll into balls. Place on prepared baking sheet and slightly flatten.
Bake in preheated oven until edges start to lightly brown, 15 to 17 minutes. Cool completely before glazing.
Mix powdered sugar, 2 1/4 teaspoons lemon juice, 2 1/4 teaspoons lime juice, 1/2 teaspoon lemon zest, and 1/2 teaspoon lime zest together in a small bowl. Drizzle or brush over cooled cookies.

Nutrition Facts : Calories 191.7 calories, Carbohydrate 35.7 g, Cholesterol 17.2 mg, Fat 4.1 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 217 mg, Sugar 24.2 g

Tips:

To achieve the perfect texture for your lemon-lime cookies, ensure that the butter is softened to room temperature before creaming it with the sugar.
Do not overmix the cookie dough, as this can result in tough cookies. Mix just until the ingredients are well combined.
Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies in a preheated oven to ensure even baking.
Allow the cookies to cool completely before storing them in an airtight container. This will help them maintain their freshness.

Conclusion:

These lemon-lime cookies with Lactaid cottage cheese are a delightful treat that combines the tangy flavors of lemon and lime with the creamy texture of cottage cheese. They are perfect for any occasion and are sure to be a hit with people of all ages. With their simple ingredients and easy-to-follow instructions, these cookies are a great option for bakers of all skill levels. So, gather your ingredients, preheat your oven, and get ready to enjoy the deliciousness of these lemon-lime cookies with Lactaid cottage cheese!