Best 3 Lemon Layer Strawberry Shortcake Recipes
**Indulge in a Delightful Symphony of Flavors: Lemon Layer Strawberry Shortcake**
Prepare to tantalize your taste buds with a culinary masterpiece that harmoniously blends the vibrant flavors of lemon, the sweetness of strawberries, and the comforting softness of a homemade biscuit. This extraordinary Lemon Layer Strawberry Shortcake is not just a dessert; it's an experience that will transport you to a realm of pure delight. This multi-layered beauty consists of tender biscuits, a luscious lemon curd, a layer of whipped cream, and an abundance of fresh, juicy strawberries. Each bite offers a captivating contrast of textures and a symphony of flavors that will leave you craving more. With step-by-step instructions and a touch of culinary magic, this recipe will guide you in creating a stunning centerpiece for your next gathering or an unforgettable treat for yourself.
LEMON-BERRY SHORTCAKE
This simple lemon shortcake is tender and not overly sweet. Enjoy this summertime classic with a generous layer of whipped topping and berries. -Meryl Herr, Overland Park, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Grease and flour a 9-in. round baking pan., In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, buttermilk, melted butter, lemon zest, lemon juice and vanilla. Add to dry ingredients; stir just until moistened. Fold in 1 cup strawberries. Transfer to prepared pan., Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., For topping, toss berries with lemon juice and sugar. To serve, spread whipped topping over cake. Top with berries.
Nutrition Facts : Calories 252 calories, Fat 9g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 245mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
LEMON LAYER STRAWBERRY SHORTCAKE
Original Bisquick mix is the "secret ingredient" for flawless strawberry shortcake. This recipe is brightened and updated with the addition of lemon curd and freshly grated lemon peel.
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch round cake pan with nonstick cooking spray.
- In medium bowl, mix Bisquick mix, ¼ cup sugar, milk, butter and lemon peel together until soft dough forms. Spread dough in bottom of pan.
- Bake 13 to 15 minutes or until golden brown. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 20 minutes.
- Meanwhile, in chilled small bowl, beat cream with 2 tablespoons sugar, with electric mixer on high speed, until stiff peaks form. Cover and refrigerate until serving time.
- Carefully cut cake in half horizontally, using long serrated knife. Place bottom half of cake, cut side up, on 12-inch serving plate. Spread lemon curd over top to edges.
- Spoon half of berries over lemon curd. Place second cake layer over berries, cut side down. Top with remaining berries. Spoon or pipe whipped cream over berries.
Nutrition Facts : ServingSize 1 Serving
STRAWBERRY SHORTCAKE
An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream.
Provided by Denyse
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.
- Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.
- In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined.
- Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
- Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 55.2 g, Cholesterol 65.8 mg, Fat 21.4 g, Fiber 3.6 g, Protein 6.6 g, SaturatedFat 9.5 g, Sodium 347 mg, Sugar 23.3 g
Tips:
- Choose ripe, juicy strawberries for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make sure your cakes are cooked through, insert a toothpick into the center. If it comes out clean, they are done.
- Let the cakes cool completely before assembling the shortcake. This will help prevent them from becoming soggy.
- Use a serrated knife to slice the cakes. This will help prevent them from crumbling.
- For a more decadent shortcake, add a dollop of whipped cream or ice cream to each serving.
Conclusion:
Lemon layer strawberry shortcake is a delicious and refreshing summer dessert that is perfect for any occasion. With its layers of fluffy cake, sweet strawberries, and tangy lemon curd, this shortcake is sure to be a hit with everyone. So next time you're looking for a special dessert, give lemon layer strawberry shortcake a try. You won't be disappointed!
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