Best 2 Lemon Ladyfinger Dessert Recipes
Indulge in a delightful culinary journey with our Lemon Ladyfinger Dessert, a symphony of flavors and textures that will tantalize your taste buds. This delectable dessert features layers of crispy ladyfingers, luscious lemon curd, and creamy mascarpone mousse, all enveloped in a delicate lemon glaze. Not only will you find the classic Lemon Ladyfinger Dessert recipe, but we also offer tantalizing variations to suit every palate. Discover the zesty Lemon Blueberry Ladyfinger Dessert, where sweet blueberries burst with flavor in every bite. For a tropical twist, try the Lemon Coconut Ladyfinger Dessert, where the subtle sweetness of coconut complements the tangy lemon perfectly. And for a touch of indulgence, the Lemon Chocolate Ladyfinger Dessert combines the classic flavors of lemon and chocolate in an irresistible treat. With its vibrant flavors and stunning presentation, our Lemon Ladyfinger Dessert is perfect for any occasion, whether it's a special celebration or a cozy gathering with loved ones. So, prepare to embark on a culinary adventure and savor the delightful symphony of flavors that awaits you.
Let's cook with our recipes!
LADYFINGER LEMON TORTE
Golden ladyfingers frame the luscious custard filling of this lovely frozen dessert from Mrs. J.H. Carroll of Ottawa, Ontario. Everyone will enjoy the yummy combination of sweetness and lemony zest.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine egg yolks, 1-1/4 cups sugar, lemon juice and egg whites. Bring to a boil over medium heat; cook and stir for 8-10 minutes or until mixture reaches 160° or is thick enough to coat a metal spoon. Remove from heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in lemon zest. Transfer to a bowl, press plastic wrap onto surface of custard. Chill for 2-3 hours or until partially set., In a large bowl, beat cream on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold whipped cream into the cooled lemon mixture. , Arrange 24 ladyfingers around the edge of an ungreased 9-in. springform pan. Arrange 16 ladyfingers on bottom of pan. Spread with half the lemon mixture. Layer with remaining ladyfingers; top with remaining lemon mixture., Cover and freeze overnight. Remove from the freezer 5 minutes before cutting. Remove sides of the pan. Garnish with lemon slices and mint.
Nutrition Facts : Calories 291 calories, Fat 17g fat (10g saturated fat), Cholesterol 169mg cholesterol, Sodium 38mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.
LEMON LADYFINGER TRIFLE
Another switcheroo using Cool Whip instead of whipping cream. This is a great place to try recipe #130433 !
Provided by Ma Field
Categories Dessert
Time 3h
Yield 3 Cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Soak ladyfingers in wine. Let stand five minutes. Place 5 ladyfingers in 2 quart dish.
- Top with 1/3 Cup lemon curd then half the Cool Whip. Repeat the layer.
- Top with remaining 1/3 Cup lemon curd.
- Refrigerate 3 hours before serving.
Nutrition Facts : Calories 203.6, Fat 11.2, SaturatedFat 8.8, Cholesterol 40.5, Sodium 37.4, Carbohydrate 20.2, Fiber 0.2, Sugar 13.5, Protein 2.4
Tips:
- Choose ripe and juicy lemons: The quality of the lemons used greatly impacts the taste of the dessert. Pick lemons that are heavy for their size, have smooth skin, and are fragrant.
- Use a sharp knife: A sharp knife will help you cut the ladyfingers neatly and evenly.
- Don't overcook the ladyfingers: Overcooked ladyfingers will become tough and dry. Cook them just until they are golden brown and crispy on the edges.
- Let the ladyfingers cool completely: Before assembling the dessert, let the ladyfingers cool completely to room temperature. This will help them absorb the lemon syrup better.
- Make sure the lemon syrup is cold: The lemon syrup should be cold when you pour it over the ladyfingers. This will help the syrup set quickly and evenly.
- Chill the dessert before serving: Chilling the dessert for at least 2 hours before serving will help the flavors meld together and the dessert will be more refreshing.
Conclusion:
Lemon ladyfinger dessert is a delightful and easy-to-make dessert that is perfect for any occasion. With its creamy lemon filling, crispy ladyfingers, and refreshing lemon glaze, this dessert is sure to be a hit. Whether you're serving it to guests or enjoying it as a special treat for yourself, this dessert is sure to please.
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