Best 3 Lemon Kiss Cookies Recipes
Delight your taste buds with the irresistible Lemon Kiss Cookies, a classic confection that combines a delightful blend of sweet and tangy flavors. These delectable treats are a perfect addition to any cookie jar, offering a burst of lemony goodness in every bite. The recipe section of this article provides two variations of this timeless cookie: the classic Lemon Kiss Cookies and the Lemon Kiss Cookies with Raspberry Jam.
The classic Lemon Kiss Cookies feature a soft and chewy texture, perfectly complemented by a sweet and tangy lemon glaze. The addition of a maraschino cherry on top adds a touch of vibrant color and a delightful burst of flavor. For those who prefer a fruity twist, the Lemon Kiss Cookies with Raspberry Jam offer a delightful combination of sweet and tart flavors. A dollop of raspberry jam nestled in the center of each cookie adds a burst of fruity goodness, creating a harmonious balance of flavors. Indulge in the delightful experience of these Lemon Kiss Cookies, and let their zesty charm transport you to a world of sweet and tangy bliss.
LEMON KISS COOKIES
Make and share this Lemon Kiss Cookies recipe from Food.com.
Provided by Steve P.
Categories Dessert
Time 40m
Yield 1 large batch cookies
Number Of Ingredients 9
Steps:
- In large bowl beat butter, sugar and lemon juice until light and fluffy.
- Add flour and almonds; beat at slow speed until well mixed.
- Cover; refrigerate at least 1 hour for easier handling.
- Heat oven to 375°F.
- Shape a tablespoon full of dough around each chocolate kiss, covering it completely.
- Roll in hand to form ball.
- Place on ungreased cookie sheet and bake for 8-12 minutes or until set and the edges are lightly, golden brown.
- After removing from oven allow to partially cool on baking sheet until firm enough to lift (about 10 minutes) then cool on racks completely.
- Lightly dust cookies with powdered sugar.
- In small pan, melt chocolate chips and shortening; stir until smooth.
- Drizzle over each cookie.
LEMON KISS COOKIES
Steps:
- In large bowl, beat butter, 3/4 cup sugar and lemon extract until light and fluffy. Add flour and almonds; beat at low speed until well blended. Cover; refrigerate at least 1 hour for easier handling.
- Preheat oven to 375 degrees F (190 degrees C).
- Shape scant tablespoons dough around each kiss, covering completely. Roll in hands to form ball. Place on ungreased baking sheet. Bake for 8-12 minutes until set and bottom edges are light golden brown. Cool 1 minute; remove to rack and cool completely. Sprinkle cookies with confectioners' sugar.
- In small pan, melt chocolate squares and stir in oil until smooth. Drizzle over each cookie.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 11.6 g, Cholesterol 13.3 mg, Fat 7.9 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 4.2 g, Sodium 36.8 mg, Sugar 3.9 g
LEMON KISS COOKIES
Number Of Ingredients 9
Steps:
- In large bowl, beat butter, sugar and lemon extract until light and fluffy. Add flour and almonds beat at low speed until well blended. Cover refrigerate at least 1 hour for easier handling.Heat oven to 375°F. Shape 1 scant tablespoon dough around each milk chocolate, covering completely. Roll in hands to form ball. Place on ungreased cookie sheets.Bake at 375°F. for 8 to 12 minutes or until set and bottom edges are light golden brown. Cool 1 minute remove from cookie sheets. Cool completely.Lightly sprinkle cooled cookies with powdered sugar. In small saucepan over low heat, melt chocolate chips and shortening, stirring until smooth. Drizzle over each cookie.HIGH ALTITUDE - Above 3,500 feet: Decrease butter to 1 1/4 cups. Bake as directed above.Nutrition Per Serving (1 cookie): Calories 110 Protein 19 Carbohydrate 109 Fat 7g Sodium 45mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much. For best results, chill the dough for at least 30 minutes before baking.
- Use fresh lemon zest: Fresh lemon zest will give your cookies the best flavor. If you don't have fresh lemons on hand, you can use 1 teaspoon of bottled lemon juice instead.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Bake the cookies until they are just set: The cookies should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.
- Let the cookies cool completely before frosting: Allow the cookies to cool completely before frosting them. This will help the frosting set properly.
Conclusion:
These Lemon Kiss Cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy with a sweet and tangy lemon flavor. The cream cheese frosting adds a rich and creamy touch that perfectly complements the cookies. Whether you are looking for a simple dessert to enjoy with your family or a special treat to share with friends, these Lemon Kiss Cookies are sure to be a hit.
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