Best 4 Lemon Jello Salad Recipes
Welcome to the delightful world of Lemon Jello Salad, a refreshing and vibrant dish that combines the tangy zest of lemon with the sweetness of Jell-O. This classic salad is perfect for potlucks, summer gatherings, or as a light and flavorful side dish. With its vibrant color and burst of citrus flavor, Lemon Jello Salad is sure to be a hit among family and friends.
In this comprehensive guide, we'll take you through three variations of this beloved recipe, each offering a unique twist on the traditional Lemon Jello Salad. From the classic combination of lemon Jell-O and crushed pineapple to the creamy indulgence of a lemon cheesecake Jell-O salad, and the tropical flair of a lemon-lime Jell-O salad with coconut, there's a recipe here to tantalize every palate. So, get ready to embark on a culinary journey as we explore the delightful world of Lemon Jello Salad.
LEMON JELLO SALAD
Time 5h10m
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve jello in hot water. Add cold water and stir well. Pour contents into desired serving bowl and refrigerate for 1 hour to allow it to begin to set. Add drained pineapple to jello, mix. Add bananas to jello, mix. Top with marshmallows. Cover with plastic wrap and chill for 4 hours or until set. Just prior to serving, blend heavy whipping cream, vanilla and sugar. until soft peaks form. Spread whipped cream on top of Jello and serve. Refrigerate leftovers for up to 2 days in a covered container.
CHICKEN SALAD WITH CRANBERRY/LEMON JELLO TOPPING
This recipe is perfect for women's luncheons or just to serve for a gathering of friends. Everyone loves it! It's a refreshing way to spice up chicken salad. I serve it with croissants and fresh fruit.
Provided by Chef Doozer
Categories Gelatin
Time 14h
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Soften 1 envelope of Knox gelatin in 1/4 cold water.
- Add 1/4 cup boiling water.
- Stir until dissolved.
- Add chicken, mayo, celery, and onion.
- Mix well and pour into an 8 by 8 or 9 by 9 pan.
- Chill while you prepare the topping.
- Mix lemon jello, boiling water, cranberry sauce, and orange juice.
- Spoon over the chicken pan mixture.
- Refrigerate overnight.
- A double recipe can be made in a 9 by 13 pan.
SHRIMP SALAD WITH A LEMON JELLO SIDE DISH
This recipe was given to me back in the 60's by a lady at my church when I lived in Michigan. Rosalie served it for holidays and at church social and card parties. Then she gave it to me to put in my cook book " Kitchen Chatter and Friends" book 2. So that all could have this recipe I post it here. She would serve it with ...
Provided by Pat Duran
Categories Seafood
Time 10m
Number Of Ingredients 19
Steps:
- 1. Jello Salad:Believe me this is awesome as a side with the shrimp salad. --- Dissolve jello in boiling water; stir in the cold water. Chill for about 1 1/2 hours; just until it jells a little.
- 2. Prepare the pudding with the milk;chill 5 minutes. Beat the cream cheese until creamy and add the pudding mixture and the partially set jello for about 2 minutes. Fold in remaining ingredients and pour into mold or bowl and chill until set.
- 3. Shrimp Salad: Combine all ingredients except shrimp until creamy; fold in shrimp and sprinkle top with a little dill. Serve on lettuce leaf with a side of the creamy lemon jello.
RASPBERRY LEMON JELLO SALAD/DESSERT RECIPE - (4.3/5)
Provided by JMS2013
Number Of Ingredients 9
Steps:
- 1. 1. Scald 1 cup milk and add 16 oz marshmallows to dissolve. Set aside. Cream Layer: 2. Cream together lemon jello and cream cheese. Stir in 1 cup boiling water. When creamed add marshmallow mixture and fold in 1 cup crushed pineapple and 8 oz cool whip. 3. Pour in 9x13 pan and place in refrigerator to set. Raspberry Layer: 4. Dissolve raspberry jello in 3 cups boiling water. When jello is dissolved stir in raspberries (thawed and drained). Pour over lemon/cream cheese mixture when the lemon layer is set. 5. Cut into squares and serve. Alternative Presentation: Spray or grease jello mold. Prepare raspberry layer first and pour into mold and place in refrigerator to set. When raspberry layer is set, prepare lemon/cream cheese mixture and pour over raspberry mixture in mold. When set, invert mold onto plate.
Tips:
- Use fresh lemons. Fresh lemon juice will give your salad the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but it won't be as good.
- Chill the salad before serving. This will help the flavors to meld and the salad will be more refreshing.
- Garnish the salad with fresh mint or lemon zest. This will add a pop of color and flavor.
- Serve the salad with a dollop of whipped cream or ice cream. This will make it a more decadent dessert.
Conclusion:
Lemon jello salad is a classic dessert that is perfect for any occasion. It is easy to make, refreshing, and delicious. With its bright yellow color and tangy flavor, lemon jello salad is sure to be a hit with your family and friends. So next time you are looking for a simple and delicious dessert, give lemon jello salad a try.
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