Best 5 Lemon Jello Punch Recipes
In the realm of refreshing beverages, lemon jello punch emerges as a timeless classic, captivating taste buds with its vibrant citrus flavor and delightful texture. This versatile drink, often served at gatherings and celebrations, boasts a symphony of sweet and tangy notes, making it an ideal thirst quencher on a warm summer's day. Its vibrant yellow hue adds a cheerful touch to any occasion, while its smooth and velvety consistency offers a satisfying sensory experience. As you dive into this culinary journey, discover a collection of delectable lemon jello punch recipes that cater to diverse preferences and dietary needs. From the classic recipe that captures the essence of this beloved beverage to variations that incorporate fresh fruits, herbs, and even a touch of alcohol, there's a perfect recipe for every palate. Whether you're a seasoned mixologist or a novice in the kitchen, these recipes will guide you through the process of crafting this crowd-pleasing punch with ease. So, gather your ingredients, don your apron, and embark on a refreshing adventure as you explore the delightful world of lemon jello punch.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON-LIME PUNCH
This frothy refresher topped with lime sherbet is a longtime family favorite and the best punch I've ever had. It's fast, festive and easy to mix up for a variety of occasions. -Mary Ray, Raccoon, Kentucky
Provided by Taste of Home
Time 10m
Yield 6 quarts.
Number Of Ingredients 6
Steps:
- In a punch bowl, combine the water, sugar and soft drink mix; stir until dissolved. Stir in pineapple juice. Refrigerate until chilled. Just before serving, stir in ginger ale and top with scoops of sherbet.
Nutrition Facts : Calories 146 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 1g fiber), Protein 0 protein.
JELLO WEDDING PUNCH
My friend Marilyn made this for her daughter. It is simple and can be frozen. Uses Jell-O gelatin. I found many variations but I am putting this recipe here so her daughter can find it. marilyn said this is supposed to be slushy when you serve it
Provided by Dienia B.
Categories Punch Beverage
Time 25m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar with 3 cups water; bring to a boil; add Jell-O mix until dissolved.
- Cool; add lemonade, pineapple juice, and water; mix.
- Can freeze at this point in baggies for smaller uses, or to keep cold at party.
- Add gingerale just before serving. to the slushy punch
- Can float thinly sliced lemon on top of punch.
LUSCIOUS SLUSH PUNCH
This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!
Provided by Valerie Cain Cuff
Categories Drinks Recipes Slushie Recipes
Time 8h20m
Yield 50
Number Of Ingredients 7
Steps:
- Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
- Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 24.5 mg, Sugar 17.3 g
FROZEN JELL-O PUNCH RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 10
Steps:
- Dissolve the jello powder in the boiling water and set aside. Heat sugar and water together until hot and sugar is dissolved; add to the hot jello. Cool to lukewarm. Whisk in the lemon juice, pineapple juice, and lemonade concentrate, if using. Freeze the mixture. At serving time, slush up the mixture and gently stir in the ginger ale.
LEMON JELLO PUNCH
Make and share this Lemon Jello Punch recipe from Food.com.
Provided by Chris from Kansas
Categories Gelatin
Time 10m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl dissolve gelatin in boiling water.
- Stir in sugar.
- In 8-quart punch bowl, combine pineapple juice, cold water, soda and gelatin mixture.
- Serve chilled.
Nutrition Facts : Calories 126.1, Fat 0.1, Sodium 40.4, Carbohydrate 31.5, Fiber 0.1, Sugar 28.4, Protein 0.7
Tips:
- Choose the right gelatin: Not all gelatin is created equal. For this recipe, you'll need unflavored gelatin powder or sheets. Powdered gelatin is more common and easier to find.
- Bloom the gelatin properly: Blooming the gelatin means softening it in cold water before adding it to the hot liquid. This helps prevent the gelatin from clumping.
- Use fresh lemon juice: Fresh lemon juice will give your punch the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but it won't be as good.
- Chill the punch thoroughly: The punch needs to be chilled for at least 4 hours, or overnight, before serving. This allows the gelatin to fully set and the flavors to meld together.
- Garnish with fresh lemon slices and mint: This will add a pop of color and flavor to your punch.
Conclusion:
Lemon jello punch is a refreshing and delicious drink perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a party-pleasing punch, give this recipe a try.
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