Best 2 Lemon Jalapeno Marinated Mussels Recipes

Indulge in a tantalizing culinary journey with our exquisite Lemon-Jalapeño Marinated Mussels, a symphony of flavors that will awaken your palate. These plump and succulent mussels are lovingly bathed in a vibrant marinade of zesty lemons, fiery jalapeños, and an aromatic blend of herbs, resulting in a dish that is both refreshing and invigorating. Dive into the depths of this seafood delight, where the briny essence of the mussels harmonizes perfectly with the tangy-spicy marinade, creating a symphony of flavors that will leave you craving more.

As you embark on this culinary adventure, you will discover a treasure trove of tantalizing recipes that will guide you through the art of preparing this exceptional dish. From the classic Lemon-Jalapeño Marinated Mussels, bursting with zesty citrus and a touch of heat, to the intriguing Mussels with Coconut-Lemongrass Broth, a Southeast Asian-inspired fusion that will transport you to exotic lands.

For those seeking a smoky and robust flavor, the Chipotle-Honey Marinated Mussels offer a delightful twist, while the sophisticated Mussels with White Wine and Garlic enchant with their aromatic simplicity. And for a unique culinary experience, embark on the journey of preparing Mussels with Miso-Mirin Broth, a harmonious blend of Japanese flavors that will leave you utterly captivated.

Here are our top 2 tried and tested recipes!

COCKTAIL JALAPENO MUSSELS

Cocktail Jalapeno Mussels image

Provided by Florence Fabricant

Categories appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 7

Ingredients

48 steamed mussels, shucked and chilled
48 single unbroken mussel shells, chilled
1 cup mayonnaise, preferably homemade
2 tablespoons finely minced fresh or canned jalapeno peppers
1 tablespoon very finely minced scallions
1 tablespoon very finely minced sweet red peppers
1 tablespoon finely minced fresh coriander

Steps:

Make sure the mussels are well drained. Place them in a bowl. Arrange the shells on a serving platter.
Mix the mayonnaise with the remaining ingredients. Fold into the mussels.
Place a mussel, well coated with the mayonnaise mixture, on each shell. Refrigerate until ready to serve.
Pass as hors d'oeuvres.

Nutrition Facts : @context http, Calories 357, UnsaturatedFat 21 grams, Carbohydrate 7 grams, Fat 26 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 721 milligrams, Sugar 0 grams

UNCLE BILL'S CREAMY MUSTARD /JALAPENO DIPPING SAUCE

Uncle Bill's Creamy Mustard /Jalapeno Dipping Sauce image

After numerous attempts to make a tasty, with a bit of heat and bite using Jalapeno peppers, I finally developed what I consider a great sauce. This sauce is great with a steak, chicken or pork chops. The preparation of the sauce is very simple.

Provided by William Uncle Bill

Categories Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
3 tablespoons whole milk, homogenized
2 tablespoons whipping cream, 35%
1 tablespoon hot water
2 1/2 tablespoons dry mustard
1 tablespoon liquid honey
1/4 cup soy sauce
2 tablespoons lemon juice, freshly squeezed
1 large jalapeno, pepper about 2 1/2 inches long seeded and chopped
2 large garlic cloves, chopped
1 tablespoon sesame seeds, lightly toasted

Steps:

Process all ingredients in a blender or food processor until smooth, about 2 minutes.
Store in glass jar with lid in the refrigerator until ready to use.
Use as required for dipping or as a sauce, spread over your selected food item.
To give this a curry flavor, add 2 teaspoons of your favorite curry powder.

Nutrition Facts : Calories 906.3, Fat 69.2, SaturatedFat 13.6, Cholesterol 71.1, Sodium 3818.2, Carbohydrate 65.4, Fiber 4.3, Sugar 26.1, Protein 14.1

Tips:

Choose fresh, high-quality mussels. Fresh mussels should have tightly closed shells and no foul odor. Discard any mussels with open shells or damaged shells.
Clean the mussels thoroughly before cooking. Use a stiff brush to scrub off any dirt or debris from the shells. Rinse the mussels well under cold water. Remove the beards (the small, stringy hairs) from the mussels by pulling them out with your fingers.
Marinate the mussels for at least 30 minutes before cooking. This will help to infuse them with flavor and make them more tender. You can use a variety of marinades, but a simple mixture of olive oil, lemon juice, garlic, and herbs is a good place to start.
Cook the mussels over high heat until the shells open. This should only take a few minutes. Do not overcook the mussels, or they will become tough and rubbery.
Serve the mussels immediately with your favorite dipping sauce. A simple melted butter sauce or a spicy tomato sauce are both good options.

Conclusion:

Lemon-jalapeno marinated mussels are a delicious and easy-to-make appetizer or main course. They are perfect for a summer gathering or a special occasion. With a few simple tips, you can make sure that your mussels are cooked perfectly and bursting with flavor. So next time you are looking for a seafood dish that is both impressive and easy to make, give lemon-jalapeno marinated mussels a try. You won't be disappointed!