Best 4 Lemon Infused Water Recipes
Quench your thirst and boost your well-being with our refreshing Lemon Infused Water recipes! Discover a variety of delicious and healthy combinations that transform ordinary water into a flavorful and revitalizing drink. From the classic Lemon and Cucumber Infused Water to the zesty Lemon and Mint Infused Water, each recipe offers a unique blend of flavors and nutrients to invigorate your body and mind. Explore the zesty Lemon and Ginger Infused Water for a spicy kick, or indulge in the sweet and tangy Lemon and Strawberry Infused Water for a fruity twist. Whether you're looking for a refreshing drink to sip on during a hot summer day or a healthy alternative to sugary beverages, our Lemon Infused Water recipes have got you covered.
Here are our top 4 tried and tested recipes!
LEMON-INFUSED WATER
Provided by Food Network Kitchen
Categories beverage
Time 4h5m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 2 thinly sliced lemons in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the lemons to infuse. Stir well and strain, discarding the lemons. For serving, add fresh lemon slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
RASPBERRY AND LEMON INFUSED WATER
If you're craving raspberry lemonade but are trying to cut back on your sugar intake, this infused water is the perfect substitute.-James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 8 servings (1 cup each).
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.
Nutrition Facts :
MINT LEMON RASPBERRY INFUSED WATER RECIPE - (4/5)
Provided by ShoDav
Number Of Ingredients 3
Steps:
- Combine all ingredients with water and ice.
LEMON, GINGER AND TURMERIC INFUSED WATER
This turmeric, lemon, ginger water is a fantastic pick-me-up when you're feeling a little under the weather or find yourself in need of a health boost. Turmeric is commonly used in Indian cuisines, and studies indicate it's chock full of antioxidants.
Provided by Taste of Home
Time 5m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.
Nutrition Facts :
Tips for Making Lemon-Infused Water
- Choose fresh lemons: Fresh lemons have a brighter flavor and more nutrients than store-bought lemon juice.
- Wash the lemons thoroughly: This will remove any dirt or bacteria from the lemons.
- Slice the lemons thinly: This will allow the lemon flavor to infuse the water more easily.
- Use a glass or ceramic container: Plastic containers can leach chemicals into the water.
- Let the water infuse for at least 4 hours: The longer the water infuses, the more flavor it will have.
- Store the water in the refrigerator for up to 3 days: The water will start to lose its flavor after 3 days.
Conclusion
Lemon-infused water is a refreshing and healthy way to stay hydrated. It's also a great way to get your daily dose of vitamin C. If you're looking for a way to add more flavor to your water, try infusing it with lemons. You won't be disappointed!
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