Best 5 Lemon Ice Cream Pie Recipes
Indulge in a symphony of tangy and creamy flavors with our delectable Lemon Ice Cream Pie, a culinary masterpiece that combines the refreshing zest of lemons with the richness of ice cream and a flaky pie crust. This frozen delight is perfect for any occasion, whether it's a summer gathering, a special celebration, or simply a sweet treat to enjoy.
This article presents a collection of Lemon Ice Cream Pie recipes, each offering unique variations on this classic dessert. From a traditional recipe that captures the essence of this timeless treat to innovative twists that introduce new flavors and textures, these recipes cater to diverse tastes and preferences.
Dive into the classic Lemon Ice Cream Pie recipe, where a luscious lemon filling, made from fresh lemon juice, zest, and sugar, is enveloped in a creamy ice cream layer and encased in a golden-brown pie crust. For a delightful twist, try the Key Lime Ice Cream Pie, which swaps traditional lemons for key limes, resulting in a tangy and aromatic filling.
If you're seeking a gluten-free option, look no further than the Gluten-Free Lemon Ice Cream Pie. This recipe uses a gluten-free pie crust and a creamy lemon filling made with coconut milk, ensuring that everyone can enjoy this refreshing dessert.
For those who prefer a no-bake option, the No-Bake Lemon Ice Cream Pie is a lifesaver. It features a graham cracker crust, a creamy lemon filling, and a fluffy whipped topping, all coming together without the need for an oven.
And last but not least, the Lemon Ice Cream Pie with Blueberry Sauce adds a burst of vibrant color and flavor to this classic dessert. The combination of sweet blueberries, tangy lemon, and creamy ice cream creates a layered experience that will tantalize your taste buds.
No matter which recipe you choose, you're in for a treat. These Lemon Ice Cream Pie recipes are easy to follow and guarantee a delicious outcome that will impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
LEMON MERINGUE ICE CREAM PIE
This pretty pie has it all-a graham cracker-pecan crust that's layered with vanilla ice cream and lemon curd and then frozen. Golden-brown meringue adds the finishing touch.-Dana Hinck, Pensacola, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Combine cracker crumbs, pecans, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake 10-12 minutes or until crust is lightly browned. Cool completely on a wire rack. Freeze 30 minutes., Spread 2 cups ice cream into the crust. Freeze 30 minutes. In a small bowl, combine lemon curd and lemon juice. Spread over ice cream and freeze until firm, about 1 hour. Top with remaining ice cream. Freeze 2 hours or until set., In a large heavy saucepan, combine egg whites, sugar and cream of tartar. With a hand mixer, beat on low speed 1 minute. Continue beating over low heat until mixture reaches 160°, about 8 minutes. Transfer to a large bowl; beat until stiff glossy peaks form and sugar is dissolved., Immediately spread meringue over ice cream, sealing to edges of pie. Heat with a kitchen torch or broil 8 in. from the heat 3-5 minutes or until meringue is lightly browned. Freeze at least 1 hour before serving.
Nutrition Facts : Calories 499 calories, Fat 24g fat (10g saturated fat), Cholesterol 71mg cholesterol, Sodium 211mg sodium, Carbohydrate 66g carbohydrate (54g sugars, Fiber 1g fiber), Protein 6g protein.
LEMON-BERRY ICE CREAM PIE
I love the combination of fresh strawberries and lemon curd. It's so refreshing, especially in an easy make-ahead dessert like this ice cream pie. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Spoon ice cream into pie crust; freeze 2 hours or until firm., Spread lemon curd over ice cream; top with whipped topping. Freeze, covered, 4 hours or until firm. , Remove from freezer 10 minutes before serving. Serve with strawberries.
Nutrition Facts : Calories 370 calories, Fat 13g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 171mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 1g fiber), Protein 2g protein.
LEMON MERINGUE ICE CREAM PIE
Provided by Matthew Grunwald
Categories dessert
Time 3h20m
Yield 5 (5-inch) pies
Number Of Ingredients 14
Steps:
- For the pretzel crust: Preheat the oven to 350 degrees F. Combine the pretzels, brown sugar and melted butter in a food processor; pulse until finely ground. Press the crust evenly into 5-inch pie molds. Bake for 4 minutes. Let cool completely.
- For the lemon ice cream: Combine all the ingredients in a large metal bowl. Place over a double boiler and whisk until thick enough to coat the back of a spoon. Let cool completely, then transfer the custard to an ice cream machine; spin for 20 minutes, until thick. Transfer to the freezer; freeze for 2 hours. Evenly fill each of the pie molds with the ice cream; freeze until ready to top with meringue.
- For the simple meringue: Combine the egg whites and sugar in a bowl; whisk to stiff peaks.
- Top the pies with the meringue. Toast the meringue with a kitchen torch, and serve.
KEY LIME OR LEMON ICE CREAM PIE
I found this recipe years ago and in it's original form has frozen lemonade concentrate. It's delicious and refreshing whether you make key lime or lemon.. I've created my own version by adding juice and zest. The juice and zest add great flavor and an extra kick. It's easy to change up the ingredient to make your own citrus...
Provided by Beth Bigham
Categories Ice Cream & Ices
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix softened ice cream, concentrate, lime juice and zest until well combined. Fold in whipped topping. Pour into pie shell, garnish with lime peel. Freeze 4 hours before serving.
LEMON ICE CREAM PIE
"Whenever I see the word 'lemon' in a recipe, it jumps out at me because lemon is my favorite flavor," says Barbara Blickensderfer of Edgewater, Florida. "It's rightfully up front in this refreshing pie."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a heavy saucepan, melt butter over medium heat. Add the sugar, lemon juice, lemon zest and salt. In a bowl, beat eggs and yolks; add to butter mixture. Cook and stir until filling reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Press plastic wrap onto surface of filling. Refrigerate for several hours or overnight., Spoon half of the ice cream into pastry shell; freeze. Spread with half of the lemon filling; freeze. Repeat layers. In a small bowl, beat cream on high until stiff peaks form. Pipe or spread over pie. Cover and freeze for several hours or overnight.
Nutrition Facts : Calories 565 calories, Fat 36g fat (20g saturated fat), Cholesterol 204mg cholesterol, Sodium 287mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- For a creamier pie, use full-fat milk and cream.
- If you don't have a food processor, you can crush the graham crackers in a resealable bag with a rolling pin.
- To make the pie ahead of time, freeze it for up to 2 weeks. Thaw in the refrigerator overnight before serving.
- For a more intense lemon flavor, use Meyer lemons or add 1 teaspoon of lemon zest to the filling.
- If you don't have a kitchen torch, you can brown the meringue with a broiler. Just keep a close eye on it to prevent burning.
Conclusion:
This lemon ice cream pie is the perfect way to cool down on a hot summer day. It's creamy, tangy, and refreshing, with a delicious graham cracker crust. The meringue topping adds a touch of sweetness and crunch. This pie is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
