Best 4 Lemon Horseradish New Potatoes Recipes
**Lemon Horseradish New Potatoes: A Delightful Medley of Flavors**
Elevate your taste buds with our exquisite Lemon Horseradish New Potatoes, a culinary masterpiece that combines tangy lemon, zesty horseradish, and tender new potatoes. These delectable treats are a perfect side dish for any occasion, offering a harmonious blend of flavors that will leave you craving more. Our collection of recipes provides diverse variations of this classic dish, ensuring there's something for every palate. From the classic Lemon Horseradish New Potatoes with its vibrant, zesty flavor to the creamy and indulgent Lemon Horseradish Mashed New Potatoes, each recipe offers a unique take on this timeless favorite. Whether you're seeking a quick and easy weeknight side or an elegant dish to impress your guests, our Lemon Horseradish New Potato recipes have got you covered. So, prepare to tantalize your taste buds and embark on a culinary adventure with our curated selection of recipes.
LEMON HORSERADISH NEW POTATOES
These are new potatoes served with a zesty sauce. This has been a longstanding favorite at our house. If you are in a hurry, just boil the potatoes and serve with the sauce.
Provided by numnum
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.
- Cover and bake in preheated oven for 1 hour, or until potatoes are tender.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 32.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3.4 g, Protein 3.1 g, SaturatedFat 7.3 g, Sodium 763.3 mg, Sugar 2.1 g
ROASTED NEW POTATOES WITH LEMON HORSERADISH
Delish! Especially good with beef. Can be made in oven or microwave! If you can't find the small new potatoes, use red potatoes and cut into wedges or thick slices.
Provided by Charmie777
Categories Lemon
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350º.
- In 2 quart casserole melt butter in oven 3-4 minutes.
- Stir in salt, pepper, horseradish and lemon juice.
- Stir in potatoes until well coated.
- Cover; bake for 55-65 minutes or until potatoes are fork tender.
- Garnish with lemon slices and sprinkle with parsley.
- MICROWAVE: In 2 quart casserole melt butter on HIGH 50 to 60 seconds.
- Stir in salt, pepper, horseradish and lemon juice.
- Stir in potatoes.
- Cover; Microwave on HIGH, stirring after half the time, until potatoes are fork tender (10-12 minutes).
- Let stand 5 minutes.
- Garnish with lemon slices and sprinkle with parsley.
LEMON HORSERADISH NEW POTATOES
Adapted from a recipe by numnum at allrecipes.com. If you are in a hurry, boil the potatoes and serve with the sauce.
Provided by DrGaellon
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Scrub the potatoes if they look dirty. Slice the potatoes on a mandoline or with a knife, about 1/8" thick.
- Preheat oven to 350°F.
- Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, garlic, horseradish, lemon juice and lemon zest. Place potatoes in dish and toss to coat with butter mixture.
- Bake uncovered in preheated oven for 30-40 minutes, or until potatoes are tender and browned, basting halfway through. Sprinkle with chopped parsley before serving.
LEMON HORSERADISH NEW POTATOES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice.
- Place potatoes in dish and toss to coat with butter mixture. Cover and bake in preheated oven for 1 hour, or until potatoes are tender.
Tips:
- Select the right potatoes: Choose small, new potatoes of a uniform size for even cooking. Avoid potatoes that are too large or have blemishes.
- Boil the potatoes in salted water: This helps to enhance their flavor and make their skins easier to remove.
- Use fresh lemon and horseradish: Freshly squeezed lemon juice and grated horseradish provide the best flavor for this dish. If using bottled or prepared horseradish, adjust the amount to taste.
- Be careful not to overcook the potatoes: They should be tender but still hold their shape.
- Serve the potatoes warm: This dish is best enjoyed warm, so serve it immediately after cooking.
Conclusion:
Lemon horseradish new potatoes are a delicious and easy side dish that can be enjoyed with a variety of main courses. The bright flavor of lemon and the sharpness of horseradish complement the tender potatoes perfectly. This dish is also a good source of vitamin C and fiber. Whether you're looking for a simple weeknight side dish or a more elegant dish for a special occasion, lemon horseradish new potatoes are sure to please.
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