Best 2 Lemon Honey Turkey Recipes

Are you looking for a flavorful and juicy turkey recipe that's perfect for your next special occasion? Look no further than this delectable Lemon Honey Turkey. This dish combines the tangy brightness of lemon with the natural sweetness of honey to create a glaze that's both flavorful and caramelized. The result is a turkey that's crispy on the outside and moist and tender on the inside. Best of all, this recipe is incredibly easy to follow, with step-by-step instructions that will guide you through the entire process. So gather your ingredients and preheat your oven, because it's time to create a truly unforgettable culinary experience with this Lemon Honey Turkey.

But that's not all! This article also includes three additional turkey recipes that are sure to tantalize your taste buds:

- **Classic Roast Turkey:** This timeless recipe is a must-try for any turkey enthusiast. With a combination of herbs and spices, this turkey is roasted to perfection, resulting in a succulent and flavorful dish.

- **Turducken:** If you're looking for something truly unique, this Turducken is the perfect choice. This dish combines a turkey, a duck, and a chicken, all stuffed inside each other and roasted to perfection. It's a show-stopping dish that is sure to impress your guests.

- **Smoked Turkey:** For a smoky and aromatic twist, try this Smoked Turkey recipe. Using a smoker, you can infuse the turkey with a rich and flavorful smokiness that will leave you craving more.

With four incredible turkey recipes to choose from, you're sure to find the perfect dish for your next special occasion. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds dancing with joy.

Here are our top 2 tried and tested recipes!

SAGE- AND OREGANO-RUBBED TURKEY WITH HONEY-LEMON GLAZE

Sage- and Oregano-Rubbed Turkey with Honey-Lemon Glaze image

Sweet honey, lemon, and fresh herbs create a delicious glaze for this roast turkey, cooked to a glorious golden-brown.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h20m

Yield 12

Number Of Ingredients 9

Ingredients

1 whole turkey (12 lb), thawed if frozen
3 teaspoons dried rubbed sage
3 teaspoons dried oregano leaves
1 teaspoon salt
1 teaspoon pepper
2 tablespoons olive or vegetable oil
1/4 cup honey
2 tablespoons lemon juice
1 tablespoon butter or margarine

Steps:

Move oven rack to lowest position. Heat oven to 325°F. Remove and discard neck and giblets from turkey. Rinse turkey inside and out with cold water; pat dry with paper towels. Fasten neck skin to back of turkey with skewer. Fold wings across back of turkey so tips are touching. In shallow roasting pan, place turkey, breast side up.
In small bowl, mix sage, oregano, salt, pepper and oil. Rub herb mixture over turkey. Refasten drumsticks with metal piece or tuck under skin at tail. (Drumsticks can also be tied together with cotton string.) Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
Roast uncovered 1 hour. When turkey begins to turn golden brown, place tent of heavy-duty foil over turkey. Roast 2 hours 15 minutes longer.
In 1-quart saucepan, heat glaze ingredients over low heat, stirring occasionally, until honey and butter are melted.
Cut band of skin or remove tie holding legs to allow inside of thighs to cook thoroughly. Brush turkey with glaze; roast uncovered 10 minutes. Brush with glaze; roast uncovered 10 to 20 minutes longer. Turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or twisted.
Place turkey on warm platter; cover with foil to keep warm. Let stand 15 minutes for easier carving.

Nutrition Facts : Calories 540, Carbohydrate 6 g, Cholesterol 185 mg, Fat 1 1/2, Fiber 0 g, Protein 57 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 6 g, TransFat 1 g

LEMON HONEY TURKEY

Lemon Honey Turkey image

Folks will be smacking their lips when they taste these tender slices of Turkey draped a sweet and tangy sauce. "I love cooking with lemon and honey and experimenting with herbs," says Judith Harris of Brainerd, Minnesota, "This dish is so easy to make."

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/3 cup honey
1/4 cup lemon juice
2 teaspoons dried rosemary, crushed
1/4 teaspoon crushed red pepper flakes
2 turkey breast tenderloins (12 ounces each)
1 teaspoon cornstarch
1 teaspoon water
1/8 teaspoon browning sauce, optional

Steps:

In a small bowl, combine the first four ingredients. Place tenderloins in an 11x7-in. baking dish coated with cooking spray. Pour half the sauce over turkey. , Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 170°, basting occasionally with remaining sauce. Remove turkey to a plate and keep warm., Transfer drippings to a small saucepan. Combine cornstarch and water until smooth; stir into drippings. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in browning sauce if desired. Serve sauce over turkey.

Nutrition Facts : Calories 182 calories, Fat 2g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 62mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

Tips:

Brine the turkey: Brining the turkey in a mixture of water, salt, and sugar helps to keep the meat moist and flavorful. You can brine the turkey for up to 24 hours, but 12 hours is usually sufficient.
Use a roasting rack: A roasting rack allows the air to circulate around the turkey, which helps it to cook evenly. It also prevents the turkey from sitting in its own juices, which can make the meat tough.
Roast the turkey at a high temperature: Roasting the turkey at a high temperature (425°F) for the first 30 minutes helps to brown the skin and seal in the juices. Then, reduce the temperature to 350°F and continue roasting until the turkey is cooked through.
Baste the turkey regularly: Basting the turkey with the pan juices helps to keep the meat moist and flavorful. You can baste the turkey every 30 minutes or so.
Let the turkey rest before carving: Letting the turkey rest for 15-20 minutes before carving allows the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

This lemon honey turkey recipe is a delicious and easy way to prepare a classic holiday meal. The combination of lemon, honey, and garlic creates a flavorful and aromatic glaze that complements the roasted turkey perfectly. With a few simple tips and techniques, you can create a moist, flavorful, and golden-brown turkey that will be the star of your holiday table.

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