Best 3 Lemon Honey Muffins Recipes

Indulge in a delightful symphony of flavors with our tantalizing lemon honey muffins, a perfect blend of zesty citrus and sweet honey. These muffins are not just ordinary treats; they are culinary masterpieces that combine simple ingredients to create an extraordinary taste experience. With a moist and fluffy texture, each bite will transport you to a world of pure bliss. But that's not all; this article also offers a diverse collection of muffin recipes, catering to every taste and preference. From classic blueberry muffins bursting with juicy berries to indulgent chocolate chip muffins loaded with rich chocolate chunks, there's something for everyone to savor. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process, ensuring perfect results every time. So, prepare to embark on a delightful baking journey and create unforgettable moments with our delectable muffin recipes.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY LEMON MUFFINS

Honey Lemon Muffins image

Honey's subtle sweetness comes through in every bite of these moist little muffins, providing the perfect counterpoint to the bright taste of lemon. Rachel Hart - Wildomar, California

Provided by Taste of Home

Time 30m

Yield 10 muffins.

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg, room temperature
1/2 cup honey
1/4 cup lemon juice
1/4 cup butter, melted
1/2 teaspoon grated lemon zest
DRIZZLE:
1/4 cup confectioners' sugar
1 teaspoon lemon juice
Additional grated lemon zest

Steps:

In a large bowl, combine the flours, baking powder, baking soda and salt. In another bowl, combine the egg, honey, lemon juice, butter and lemon zest. Stir into dry ingredients just until moistened., Coat muffin cups with cooking spray or use paper liners; fill one-half full with batter., Bake at 375° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack., In a small bowl, combine confectioners' sugar and lemon juice; drizzle over warm muffins. Sprinkle with additional lemon peel.

Nutrition Facts : Calories 178 calories, Fat 5g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 171mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

LEMON YOGURT HONEY MUFFINS

Lemon Yogurt Honey Muffins image

sneaked this out of a book in the bookshop! they have a light texture and very moist, with the lovely taste of lemon and a hint of nutmeg.

Provided by Cinnamonised

Categories Quick Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

55 g butter
5 tablespoons honey
250 ml plain yogurt
1 egg, large
1 lemon, rind of, lemon
65 ml lemon juice
140 g plain flour
170 g whole wheat flour
1 1/2 teaspoons baking soda
1/8 teaspoon nutmeg

Steps:

Preheat oven to 190 degrees celsius.
Melt butter and honey in saucepan, or microwave.
Whisk egg, lemon juice, lemon rind and yogurt together.
Mix dry ingredients, add to wet ingredients.
Pour into 12 muffin tin, bake for 13-16 minutes.

LEMON HONEY MUFFINS

Lemon Honey Muffins image

These muffins aren't too sweet, but are quite lemony. I like nutmeg, and tend to put a lot more than a dash in the mix.

Provided by Rachaol

Categories Bread Quick Bread Recipes Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

4 tablespoons honey
¾ cup unsweetened applesauce
1 cup fat-free plain yogurt
1 egg, beaten
1 lemon, juiced and zested
1 cup unbleached all-purpose flour
1 cup whole wheat pastry flour
1 ½ teaspoons baking soda
¼ teaspoon salt
¼ teaspoon ground nutmeg

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
In a small bowl, mix the honey, applesauce, yogurt, egg, lemon juice, and lemon zest.
In a medium bowl, mix the unbleached flour, whole wheat pastry flour, baking soda, salt, and nutmeg. Make a well in the center, and pour in the honey mixture. Stir until no large lumps remain. Pour into the prepared muffin pan, filling each cup about 2/3 full.
Bake 25 to 30 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean.

Nutrition Facts : Calories 113.1 calories, Carbohydrate 23.8 g, Cholesterol 15.9 mg, Fat 0.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 0.2 g, Sodium 228.4 mg, Sugar 8.9 g

Tips:

Ensure all ingredients are at room temperature for optimal batter consistency.
For moist muffins, do not overmix the batter. Combine ingredients until just blended.
To achieve a golden-brown muffin top, sprinkle a bit of granulated sugar on top before baking.
For a delightful lemon glaze, whisk together powdered sugar, lemon juice, and milk until smooth.
Fill muffin cups to about ⅔ full to prevent overflowing during baking.
To assess doneness, insert a toothpick into the center of a muffin. When it comes out clean, the muffins are ready.
Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack to cool completely.

Conclusion:

These irresistibly moist and flavorful lemon honey muffins are a perfect treat for any occasion. They are incredibly easy to make, requiring simple ingredients and minimal effort. Whether you're enjoying them for breakfast, lunch, or snack time, these muffins will tantalize your taste buds with their zesty lemon flavor, subtle honey sweetness, and tender crumb. So next time you're in the mood for a delightful baked good, whip up a batch of these lemon honey muffins – they're sure to become a family favorite!