Best 2 Lemon Honey Glazed Carrots Recipes
**Lemon Honey Glazed Carrots: A Sweet and Tangy Side Dish Delight**
Craving a side dish that's both flavorful and visually appealing? Look no further than lemon honey glazed carrots! This simple yet elegant dish combines the sweetness of honey with the tanginess of lemon, creating a delightful glaze that coats tender-crisp carrots.
Our collection of lemon honey glazed carrot recipes offers a variety of options to suit your taste and preferences. From classic stovetop methods to easy sheet pan variations, and even a flavorful Instant Pot recipe, there's a perfect recipe for every home cook.
Whether you're looking for a quick weeknight side or a dish to impress your guests at a special occasion dinner, our lemon honey glazed carrot recipes have you covered. With just a few simple ingredients and minimal effort, you can create a dish that's both delicious and visually stunning.
So, gather your ingredients and let's embark on a culinary journey to create a side dish that will elevate your meals to the next level. Happy cooking!
LEMON HONEY GLAZED CARROTS
Baby carrots cooked in a honey, butter, ginger, and lemon glaze. This goes really well with peppercorn steak and cheesecake.
Provided by VVMYRSS
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. Drain and set aside.
- Melt butter in a large skillet over low heat; stir in honey. Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.
Nutrition Facts : Calories 182 calories, Carbohydrate 20.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3.3 g, Protein 0.9 g, SaturatedFat 7.3 g, Sodium 169.7 mg, Sugar 16.2 g
HONEY-LEMON GLAZED CARROTS
Steps:
- Place the carrots, lemon zest, honey, cumin and salt in a saute pan or low-sided saucepan. Add enough cold water to not quite cover the carrots. Bring to a boil. Cook, uncovered, stirring once or twice and adjusting the heat as necessary to maintain a fairly vigorous but not violent boil until the liquid has nearly evaporated, about 14 minutes. If the carrots are not yet tender, lower the heat slightly. (The recipe can be made ahead to this point. Cool and then cover and refrigerate. Reheat when needed, adding a couple of spoonfuls of water if the carrots seem dry). Lower the heat and toss gently with a wooden spoon until the liquid reduces to form a light, syrupy glaze, usually a couple of minutes. Remove the lemon zest. Stir in the lemon juice and pepper and serve hot.
Tips:
- For a sweeter glaze, use more honey. For a tarter glaze, use more lemon juice.
- If you don't have fresh thyme, you can use 1/2 teaspoon dried thyme.
- Carrots can be roasted in the oven or cooked on the stovetop.
- For oven-roasted carrots, preheat the oven to 425 degrees Fahrenheit. Toss the carrots with the glaze and spread them in a single layer on a baking sheet. Roast for 20-25 minutes, or until the carrots are tender and slightly browned.
- For stovetop carrots, heat the glaze in a large skillet over medium heat. Add the carrots and cook for 10-12 minutes, or until the carrots are tender and slightly browned.
- Garnish the carrots with fresh thyme or parsley before serving.
Conclusion:
Lemon-honey glazed carrots are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be roasted in the oven or cooked on the stovetop. The glaze is made with fresh lemon juice, honey, and thyme, which gives the carrots a sweet and tangy flavor. These carrots are a great way to add some color and flavor to your next meal.
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