Best 5 Lemon Honey Ginger Salad Dressing Recipes

Zesty, tangy, and refreshing, lemon-honey-ginger salad dressing is a delicious and versatile condiment that can elevate any salad to new heights. With its perfect balance of sweet, sour, and savory flavors, this dressing is sure to become a favorite in your kitchen. Made with fresh lemon juice, honey, ginger, olive oil, and a touch of Dijon mustard, this dressing is easy to whisk together in just a few minutes. It is also incredibly versatile and can be used on a variety of salads, from simple green salads to hearty grain bowls. Whether you're looking for a light and refreshing dressing for a summer salad or a more substantial dressing for a winter salad, lemon-honey-ginger dressing is a great choice. And with so many delicious variations to try, you're sure to find a recipe that you love. From a classic lemon-honey-ginger dressing to a creamy avocado-lemon-honey-ginger dressing, there's a recipe for everyone in this collection. So get ready to enjoy the bright and flavorful taste of lemon-honey-ginger salad dressing!

Let's cook with our recipes!

GINGER SALAD DRESSING

Ginger Salad Dressing image

Love ginger? You'll love this homemade salad dressing recipe! It's full of fresh ginger flavor, balanced by a touch of maple syrup and apple cider vinegar. Recipe yields 3/4 cup dressing.

Provided by Cookie and Kate

Categories Salad Dressing

Time 5m

Number Of Ingredients 7

Ingredients

½ cup extra-virgin olive oil
2 tablespoons apple cider vinegar, to taste
2 tablespoons Dijon mustard
1 tablespoon maple syrup or honey, to taste
2 teaspoons finely grated fresh ginger
½ teaspoon fine sea salt
About 20 twists of freshly ground black pepper

Steps:

In a jar or small bowl, whisk together all of the ingredients until fully blended. Sometimes, if your mustard is cold, it will need a few minutes to warm up before it fully incorporates.
Taste, and adjust if necessary-for more tartness, add another teaspoon of apple cider vinegar, or for more sweetness/balance, add another teaspoon or two of maple syrup (I usually add one).
This salad dressing will keep well in the refrigerator for up to 10 days. Real olive oil can solidify slightly when cold; if that happens, simple let it warm to room temperature for a few minutes or microwave it in a microwave-safe jar for no more than 15 to 30 seconds.

Nutrition Facts : ServingSize 1 tablespoon, Calories 88 calories, Sugar 1 g, Sodium 158.7 mg, Fat 9.3 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 1.3 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg

FRESH GINGER AND HONEY SALAD DRESSING

Fresh Ginger and Honey Salad Dressing image

This Fresh Ginger and Honey Dressing is sweet, tangy, and zesty, and will make you love salad! It's so easy to make a big batch, and will last for a month in the fridge. Alternatively, use as a marinade for grilled chicken or veggies.

Provided by Elizabeth Lindemann

Categories Salad Dressing

Time 5m

Number Of Ingredients 6

Ingredients

2 tablespoons fresh grated ginger ((from about a 2" piece))
1/4 cup honey
2 teaspoons kosher salt
1 teaspoon black pepper
1/3 cup rice vinegar (see notes)
1 cup extra-virgin olive oil

Steps:

Mince ginger in a food processor (you can also do this by hand).
Add to the food processor the honey (1/4 cup), salt (2 teaspoons), pepper (1 teaspoon), and rice vinegar (1/3 cup); pulse to combine (if not using a food processor, whisk these ingredients together in a bowl).
While food processor is running, add oil gradually (or add oil to bowl while whisking), in order to emulsify the dressing.
Store in an airtight container or jar for up to one month in the fridge.

Nutrition Facts : Calories 30 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 291 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

JAPANESE GINGER SALAD DRESSING

Japanese Ginger Salad Dressing image

This is a great dressing just like the kind they serve in the Japanese steakhouses.

Provided by Paula

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup olive oil
¼ cup soy sauce
1 lemon, juiced
3 cloves garlic, minced
3 tablespoons minced fresh ginger root
1 teaspoon prepared Dijon-style mustard
2 teaspoons honey
ground black pepper to taste

Steps:

In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 3 g, Fat 18 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 312 mg, Sugar 1.1 g

LEMON HONEY GINGER SALAD DRESSING

Lemon Honey Ginger Salad Dressing image

Make and share this Lemon Honey Ginger Salad Dressing recipe from Food.com.

Provided by Sharon123

Categories < 15 Mins

Time 10m

Yield 3/4 cup(approx)

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
1/4 cup vegetable oil (or canola oil)
1 teaspoon lemon zest
3 1/2 tablespoons fresh lemon juice
2 tablespoons honey
2 tablespoons peeled and grated ginger
1 small garlic clove
1 teaspoon Dijon mustard
1/4-1/2 teaspoon sea salt

Steps:

Add all ingredients to a food processor or blender and pulse until smooth and emulsified and ginger and garlic are minced well.
Pour into an airtight container(I use a mason jar). Store in fridge. Will keep a few weeks. I love this with spinach salad.

REFRESHING LEMON-GINGER DRESSING

Refreshing Lemon-Ginger Dressing image

This dressing is wonderfully light and tangy; serve over salad. It goes perfect with my squished kale salad (see my recipe box for this). Made as directed, this recipe is gluten free, wheat free, soy free, dairy free, and corn free. I use my Vitamix® to blend the dressing together. Enjoy!

Provided by Karra Showen

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

1 ½ cups olive oil
1 ¼ cups lemon juice
½ cup apple cider vinegar
¼ cup minced fresh ginger
½ teaspoon salt

Steps:

Blend olive oil, lemon juice, apple cider vinegar, ginger, and salt together in a high-powered blender until smooth.

Nutrition Facts : Calories 186.5 calories, Carbohydrate 2 g, Fat 20.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.8 g, Sodium 73.8 mg, Sugar 0.5 g

Tips for Making the Perfect Lemon Honey Ginger Salad Dressing:

Use fresh ingredients: The fresher your ingredients, the better your dressing will taste. Use lemons that are ripe and juicy, and ginger that is fresh and plump.
Adjust the sweetness to your liking: This dressing is slightly sweet, but you can adjust the amount of honey to suit your taste. If you like a sweeter dressing, add more honey. If you prefer a more tart dressing, add less honey or more lemon juice.
Make sure the dressing is well emulsified: To make sure your dressing is well emulsified, whisk it vigorously until it is smooth and creamy. You can also use a blender or food processor to emulsify the dressing.
Let the dressing rest before using: Letting the dressing rest for at least 30 minutes before using allows the flavors to meld together. This will result in a more flavorful dressing.

Conclusion:

This lemon honey ginger salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It is light and refreshing, with a slightly sweet and tangy flavor. The dressing is also packed with nutrients, including vitamin C, antioxidants, and gingerol. Whether you are looking for a healthy and flavorful dressing for your next salad, or you are simply looking for a new way to enjoy lemon, honey, and ginger, this dressing is a great option.