Best 2 Lemon Herbed Salmon Recipes

Indulge in a culinary journey with our delectable Lemon Herb Salmon, a dish that tantalizes the taste buds with its vibrant flavors and aromatic herbs. This culinary creation features succulent salmon fillets, bathed in a zesty lemon marinade, and seasoned with a medley of herbs that burst with freshness. The result is a symphony of flavors that dances on the palate, leaving you craving for more.

Alongside the Lemon Herb Salmon, our article unveils a treasure trove of other salmon recipes that cater to diverse tastes and preferences. Embark on a culinary adventure with our Honey Garlic Salmon, where the sweetness of honey and the savory tang of garlic create an irresistible glaze that caramelizes to perfection. Experience the bold and smoky flavors of our Grilled Salmon with Lemon Butter Sauce, where the charred exterior yields to a tender and flaky interior, complemented by a luscious lemon butter sauce.

For those seeking a lighter option, our Baked Salmon with Vegetables offers a delightful combination of tender salmon and an array of colorful vegetables, roasted to perfection. And for a taste of the Mediterranean, our Salmon Piccata is a delightful treat, featuring pan-seared salmon fillets bathed in a vibrant lemon-caper sauce, reminiscent of the sun-kissed shores of Italy.

Whether you're a seasoned chef or a culinary novice, our collection of salmon recipes promises to elevate your cooking skills and delight your taste buds. So, gather your ingredients, prepare your palate, and embark on a culinary adventure that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON HERBED SALMON

Lemon Herbed Salmon image

We sometimes send our delicious Washington salmon all the way to Michigan for my sister to use in this family-favorite dish! The tasty topping can be used on other types of fish, too. Fresh thyme from your garden really sparks the flavor. -Perlene Hoekema Lynden, Washington

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2-1/2 cups fresh bread crumbs
4 garlic cloves, minced
1/2 cup chopped fresh parsley
6 tablespoons grated Parmesan cheese
1/4 cup chopped fresh thyme or 1 tablespoon dried thyme
2 teaspoons grated lemon zest
1/2 teaspoon salt
6 tablespoons butter, melted, divided
1 salmon fillet (3 to 4 pounds)

Steps:

In a shallow bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon zest and salt; mix well. Add 4 tablespoons butter and toss lightly to coat; set aside. , Pat salmon dry. Place skin side down in a greased baking dish. Brush with remaining butter; cover with crumb mixture. Bake at 350° for 20 to 25 minutes or until salmon flakes easily with a fork.

Nutrition Facts : Calories 446 calories, Fat 29g fat (10g saturated fat), Cholesterol 126mg cholesterol, Sodium 483mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 37g protein.

HERBED SALMON ROULADES WITH LEMON BEURRE BLANC

Herbed Salmon Roulades with Lemon Beurre Blanc image

Although it's not difficult to prepare, this complicated-looking dish will up your chef cred.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Number Of Ingredients 11

Ingredients

One 3-pound salmon fillet, skinless, small bones removed
2 tablespoons Dijon mustard
Coarse salt and ground pepper
1/2 cup chopped flat-leaf parsley
1 tablespoon chopped dill, tarragon, or chives (optional)
1 tablespoon grated lemon zest
1 cup dry white wine
1/2 cup white-wine vinegar
1 shallot, minced
1/2 cup heavy cream
8 tablespoons (1 stick) cold unsalted butter, cut into pieces

Steps:

Preheat oven to 475 degrees. Prepare fillet; starting at thick edge, slice fillet so that it opens like a book (be careful not to cut all the way through the opposite side). Coat inside of salmon "book" with mustard, season with salt and pepper, and sprinkle with herbs and zest. Slide 6 pieces of kitchen twine under fish, and roll it up. Tie twine to hold roll together. Tie 6 more pieces of twine around fish. Slice the fish into 12 individually tied rounds. Transfer slices to a parchment-lined baking sheet. Refrigerate until ready to cook (up to 1 day).
In a small saucepan, boil wine, vinegar, and shallot until pan is almost dry, 20 to 25 minutes. Add cream and return to a boil. Remove pan from heat, and gradually whisk in butter until thickened and glossy. Season with salt and pour through a fine-mesh sieve.
Roast salmon until fish flakes easily, 10 to 12 minutes. Carefully remove twine from each roulade. Drizzle with sauce.

Tips:

Choose the right salmon fillet: Look for a fillet that is about 1 inch thick and has a nice, even color. Avoid fillets that are too thin or have any brown spots.
Use fresh herbs: Fresh herbs will give your salmon the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
Don't overcook the salmon: Salmon is a delicate fish, so it's important not to overcook it. Cook it until it is just opaque in the center, about 5-7 minutes per side.
Serve the salmon immediately: Salmon is best served immediately after it is cooked. If you need to store it, you can refrigerate it for up to 3 days or freeze it for up to 3 months.

Conclusion:

Lemon Herb Salmon is a delicious and easy-to-make recipe that is perfect for any occasion. It's a great way to enjoy the health benefits of salmon, and it's also a delicious way to change up your dinner routine. So next time you're looking for a healthy and flavorful meal, give this recipe a try!

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