Best 6 Lemon Herb Vinaigrette Recipes
In a realm of culinary delights, there exists a dressing that tantalizes taste buds with its vibrant flavors and versatility - the Lemon Herb Vinaigrette. This zesty and aromatic condiment elevates simple salads to extraordinary culinary experiences while adding a refreshing touch to grilled meats, roasted vegetables, and even pasta dishes.
With its bright citrus notes, herbaceous accents, and a hint of tang, Lemon Herb Vinaigrette is a symphony of flavors that complements a wide variety of dishes. The classic recipe blends fresh lemon juice, extra-virgin olive oil, minced garlic, Dijon mustard, honey, dried herbs such as oregano, thyme, and basil, salt, and pepper, whisked together until emulsified. The resulting vinaigrette is a harmonious balance of acidity, sweetness, and savory elements.
This article presents a collection of Lemon Herb Vinaigrette recipes that cater to diverse dietary preferences and culinary inclinations. From a Classic Lemon Herb Vinaigrette that showcases the traditional flavors to a Honey Mustard Lemon Herb Vinaigrette that adds a touch of sweetness, these recipes offer variations that enhance the versatility of this dressing.
For those seeking a vegan option, the Vegan Lemon Herb Vinaigrette utilizes lemon juice, olive oil, Dijon mustard, maple syrup, minced garlic, dried herbs, salt, and pepper, creating a flavorful dressing without compromising on taste.
Additionally, the Lemon Herb Vinaigrette with Avocado adds a creamy texture and a boost of healthy fats to the classic recipe. Simply blend avocado, lemon juice, olive oil, Dijon mustard, minced garlic, dried herbs, salt, and pepper until smooth. This luscious dressing pairs perfectly with salads, grilled chicken, or fish.
Furthermore, the Lemon Herb Vinaigrette with Shallot offers a slightly more pungent flavor profile. By incorporating finely diced shallots along with the other ingredients, this vinaigrette adds a subtle oniony note that complements roasted vegetables, grilled meats, and hearty salads.
With its versatility and captivating flavors, Lemon Herb Vinaigrette is a culinary treasure that belongs in every kitchen arsenal. Whether you're a seasoned cook or just starting to explore the world of dressings, these recipes will inspire you to create delicious and memorable meals that showcase the magic of this zesty condiment.
LEMON VINAIGRETTE
This easy lemon vinaigrette recipe is a great one to have in your back pocket. It's delicious and versatile - perfect for tossing with salads, roasted vegetables, and more!
Provided by Jeanine Donofrio
Categories Component
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the lemon juice, garlic, mustard, salt, pepper, and honey, if using.
- Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.
- If your dressing is too tangy, add more olive oil, to taste.
- Add the thyme, if desired, and season to taste. Store in the fridge for up to 1 week. The olive oil will solidify a bit in the fridge. To soften, let the dressing sit at room temp for a few minutes and stir before using.
LEMON VINAIGRETTE
Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. -Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.
Nutrition Facts : Calories 183 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
THE BEST LEMON VINAIGRETTE
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Provided by lukeder101
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
- Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g
LEMON VINAIGRETTE
Steps:
- In a small bowl or measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.
LEMON-HERB VINAIGRETTE
Fresh lemon zest and juice team up with fresh basil to give this easy vinaigrette aromatic appeal.
Provided by My Food and Family
Categories Home
Time 5m
Yield 6 servings, about 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Whisk ingredients until blended.
Nutrition Facts : Calories 130, Fat 12 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 0 g
LEMON HERB VINAIGRETTE
Steps:
- In a medium bowl, combine lemon juice, mustard and shallots. Season with salt and pepper. Slowly add olive oil, whisking to emulsify. Stir in tarragon, parsley, basil, chives and capers. Season to taste with salt and pepper. Serve with poached bass.
Nutrition Facts : @context http, Calories 228, UnsaturatedFat 20 grams, Carbohydrate 4 grams, Fat 24 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 123 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Use fresh herbs for the best flavor. Oregano, thyme, and basil are all great choices for this vinaigrette.
- If you don't have fresh herbs, you can use 1 teaspoon of dried herbs per 1 tablespoon of fresh herbs.
- Feel free to adjust the amount of lemon juice and olive oil to suit your taste.
- This vinaigrette is best served fresh, but it can be stored in the refrigerator for up to 3 days.
- Use this vinaigrette on salads, roasted vegetables, or even grilled fish or chicken.
Conclusion:
This lemon herb vinaigrette is a versatile and delicious dressing that is perfect for a variety of dishes. It is easy to make and can be tailored to your own taste. So next time you are looking for a light and refreshing dressing, give this lemon herb vinaigrette a try!
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